Deliverect

AUGUST 10, 2020

Delivery 140

Delivery Food 140

7 Shifts

AUGUST 10, 2020

Papers. Clutter. Wires. Clipboards. That crumb-covered plate from your lunch that you haven’t had a chance to get rid of yet. This is the restaurant back office in its natural state – but not at all at its finest. Even though the practice of restaurant management continues to move digital, the physical space of your restaurant back office still needs to be organized.

Document 351

Document Restaurant Law Book Point of Sale 351

Food Business

AUGUST 10, 2020

In the midst of this pandemic, I’m hearing “I’m going to get lost in the busy-ness and confusion.” I hear you. It’s new, it’s different, it’s not as busy, and you may not trust your instincts. Here are the challenges I am hearing Serving during the pandemic is slower and more expensive. Do we need to do more social media posts, and change our marketing habits.

Email Marketing 130

Email Marketing Social Media Customer Service Marketing 130

Perfect Daily Grind

AUGUST 10, 2020

Most specialty coffee shops offer a house blend that delivers a reliable flavour day after day. Typically, this will be a balanced, versatile coffee that can be served black or white. And while house blends do evolve, they generally stay the same for a period of months or years. This provides customers with something easy and consistent when they come in for their daily cup.

Café 148

Café Customer Experience Back of House Customer Service 148

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Modern Restaurant Management

AUGUST 10, 2020

Since COVID-19 invaded the United States earlier this year, the restaurant industry has not been the same. The days of full dining rooms and crowded bars are gone for now leaving many businesses struggling to pay employees and keep its doors open. However, restaurants are not alone in their struggles. Businesses across America are facing decreases in revenue.

Audits 178

Audits Government Point of Sale Cash Management 178

Lady Boss Blogger

AUGUST 10, 2020

Social media is a rapidly growing hub of communication that provides great opportunities for a business to utilize. This means there’s a large number of potential customers that you have the chance to tap into! As our society becomes increasingly digital, it’s critical to stay on top of social media trends. However, using social media […].

Social Media 148

Social Media Marketing Communication 148

Restaurant Engine

AUGUST 10, 2020

“I was literally about to start the process of trying to set up my restaurant this year, and this all happened,” says Sarah Moody. Commiserating in a similar catch-22 is Yuka Ioroi, co-owner of San Francisco’s Cassava restaurant. “Although there’s no way we can make ends meet with takeouts, I would never be able to live with myself if my restaurant caused anybody to get sick, or god forbid death.” Ioroi continues , “We have no plans to do any table servi

Insurance 111

Insurance 2019 2020 Hospitality 111

EATER

AUGUST 10, 2020

A spread at Le Sia in New York | Louise Palmberg/Eater. From the Editor: Everything you missed in food news last week This post originally appeared on August 8, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Every week in this space I highlight the restaurant closures that feel nationally relevant to me.

Fine Dining 95

Fine Dining Employee Relations Restaurant Law Back of House 95

Sling

AUGUST 10, 2020

The employee self-evaluation is an important component of every successful business. Many managers, though, still wonder what it is and why it matters. In this article, the management experts at Sling provide insight into the self-evaluation process and how it can have a positive impact on your business. What Is An Employee Self-Evaluation? An employee self-evaluation (a.k.a. a self-performance review) is a form containing a series of questions that asks team members to describe their jobs and t

Communication 78

Communication Management Management Leadership 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Culinary Cues

AUGUST 10, 2020

You know I have occasionally heard this statement, or at least felt that it was implied: “Don’t get so wrapped up in it – it’s only food.” Well, I am here to state unequivocally that this just isn’t so. Of course, there are restaurants and home cooks who seem to view it as such – sustenance, a way to fill an empty stomach, and there are loads of people – both preparers and recipients who are content to define it that way, but their perception is shallow.

Food 438

Food Travel Uniforms Presentation 438

The Restaurant Times

AUGUST 10, 2020

One of the most critical expenses that restaurants in Singapore incur on a daily basis is the cost of food. According to a study, a typical restaurant in Singapore spends almost 31.8% of its total operating budget on purchasing goods and raw materials. Restaurant inventory is readily prone to contamination, theft, and pilferage which adds to the overall costs.

Inventory 52

Inventory Operations Waste Uniforms 52

EATER

AUGUST 10, 2020

K-Paul’s in New Orleans | K-Paul’s Louisiana Kitchen/Facebook. This week on Eater’s Digest , paying tribute to three old timers that couldn’t make it through the pandemic July was an especially bad month for restaurant closures, as many operators of restaurants new and old, independent and corporate threw in the towel after mounting expenses and increasing uncertainty.

Operations 89

Operations 89

Goliath Consulting

AUGUST 10, 2020

Back in December we did a blog piece on our most anticipated food trends, never knowing what 2020 would bring, what with COVID-19 and the impact the pandemic would have on the restaurant industry. Eight months later and we are looking forward again. Here are some food trends on the spotlight today. Wellness and Immune-Boosting Foods. Menu items that are focused on wellness, as well as foods that are thought to boost the immune system, will trend as consumers become more focused on staying health

Menu 167

Menu Food Food Safety Food Supply 167

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Technology Guys

AUGUST 10, 2020

You need restaurant technology to fight COVID-19. No sector of the economy has been hit harder by the COVID-19 pandemic than the hospitality industry. The post 5 Most Important Types of Restaurant Technology to Fight COVID-19 appeared first on Restaurant Technology Guys.

Technology 134

Technology Hospitality Blog 134

Planet Grape

AUGUST 10, 2020

Food and Wine. Catherine Fallis. Sun Aug 2. While many things in our lives have been upended this year, one thing remains in place — our love for wine! And that love becomes even stronger when we have the convenience and security of having some one else pick it out for us. But with the morass of wine shopping, how do we know who or what is best? The key is getting through to an expert who is not on anyone’s payroll — an independent critic.

Vineyard 78

Vineyard Merchandise Pricing Entertainment 78

Modern Restaurant Management

AUGUST 10, 2020

As restaurants have experienced dramatic changes in how they do business due to the pandemic, many small business owners have learned just how important a visual communication plan is for success. Signs and graphics have been and will continue to be integral to restaurant owners’ success as they navigate the ever-changing process of getting back to business.

Communication 193

Communication Kitchen Safety Front of House Food Safety 193

EATER

AUGUST 10, 2020

Acme Smoked Fish provides salmon and much more for institutions like Russ & Daughters If you’re looking for a primer on the difference between lox, Nova, and smoked salmon, this isn’t it ( though you’ll find that here ). This is an ode to gravlax, a specific style of lox (or more accurately, belly lox) that has been cured in both sugar and salt.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

ChowNow

AUGUST 10, 2020

The post The Power Of Purpose: How ChowNow Is Helping Restaurants Pivot And Succeed In A Time Of Crisis appeared first on ChowNow.

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EATER

AUGUST 10, 2020

Former CEO Steve Easterbrook was fired in 2019 for violating company policy and demonstrating “poor judgment” through his consensual relationship with an employee. | Photo by Scott Olson/Getty Images. An anonymous tip led to the fast-food company’s discovery that Steve Easterbrook had allegedly lied and concealed evidence about his inappropriate relationships McDonald’s is suing its former CEO Steve Easterbrook, who was fired last fall for violating company policy by engaging in an inappropriate

Employee Relations 80

Employee Relations 2018 2016 2019 80

Gastro Gays

AUGUST 10, 2020

Small but mighty. Little yet lusty. Co.

Tourism 105

Tourism Travel Hotels Food 105

EATER

AUGUST 10, 2020

Kondor83 /Shutterstock. Plus, forever chemicals in to-go packaging, and more news to start your day Bars grapple with “last call” orders banning alcohol sales past certain times. From Rhode Island to Colorado, states and local jurisdictions have been issuing “last call” orders, prohibiting alcohol sales past a certain time. Such curfews are ostensibly to help curb the transmission of the coronavirus, which is easily spread in typical bar conditions: indoors, crowded, people with lowered inhibiti

Bar 71

Bar Fast Casual Point of Sale Magazine 71

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Smart

AUGUST 10, 2020

Photo Source: la.eater.com. Restaurants are slowly adapting to the new normal caused by the changes coronavirus has brought to the world. As we embrace these changes, your restaurant must have all the supplies it needs to adapt to this new… Read more. The post Supplies Restaurants Need During this Pandemic appeared first on Restaurant Smart Blog.

Supplies 52

Supplies Blog Sourcing 52

EATER

AUGUST 10, 2020

Photo by Samuel Corum/Getty Images. [link].

Hospitality 111

Hospitality 111