Modern Restaurant Management

JUNE 29, 2021

Now that the pandemic is finally under control, summer travel is underway, and people are able to get out and be social. Many consumers are ready to spend money and participate in the activities they missed the most during the pandemic, especially dining out with friends and family. With consumer spending up 11.3 percent Q1 of 2021 and the 4th of July holiday weekend just around the corner, Americans have the desire, time, and money to eat out over their long holiday weekend.

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The Food Corridor

JUNE 29, 2021

Find out who is on the hunt for shared-use or incubator kitchens and take your shared-use kitchen to new heights. . It is no surprise that the food industry had to be nimble in order to survive the shocks of 2020. With evolving regulations and consumer expectations, delivery-only models and ghost kitchen concepts stepped into the forefront and made up the rules as they went. .

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Modern Restaurant Management

JUNE 29, 2021

Audio is making a big comeback in the world of digital marketing. Why? The reason is simple. Over the last year, we have seen how much we rely on the ability to receive information at a fast pace and audio is the perfect on-the-go mode to make that happen for any business. So if your restaurant has been considering giving audio marketing a try – or you just want to learn more about it – here is a rundown of how and why using audio marketing can increase brand awareness for your eater

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Restaurant365

JUNE 29, 2021

Complete the form to view this on-demand webinar. Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar. Productivity tips and tools for managing in a digital world.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Foodable

JUNE 29, 2021

Listen to "Getting the Most Out of Your Tech | Season 4, Vol. 1: Oracle" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” chat with Simon de Montfort Walker , the senior vice president and general manager of the Oracle Food and Beverage Global Business Unit, to explore how restaurant operators can leverage their tech to build and expand their business.

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Rocket Fuel

JUNE 29, 2021

Nickels and Dimes: 4 QSR Operational Money-Savers You Likely Haven’t Tried Yet. The post Nickels and Dimes: 4 QSR Operational Money-Savers You Likely Haven’t Tried Yet appeared first on Delaget.

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Restaurant365

JUNE 29, 2021

Complete the form to view this on-demand webinar. Restaurant365 teamed up with Synergi Partners, the leader in tax credits and business incentives, to bring you the latest information on the restaurant labor shortage. Many restaurants have been greatly impacted by the pandemic and are now dealing with a labor shortage as the country begins to open. Watch the recorded webinar.

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The Restaurant Times

JUNE 29, 2021

La experiencia del cliente impulsa el crecimiento del negocio de los restaurantes. Ya sea que un cliente esté cenando o haciendo un pedido en línea, su experiencia de realizar el pedido para recibirlo decide si él / ella se entusiasmó con su restaurante o no volverá. Por lo tanto, el sistema de pedidos de restaurantes se convierte en una parte increíblemente importante del crecimiento del negocio de los restaurantes.

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Restaurant365

JUNE 29, 2021

Complete the form to view this on-demand webinar. With the goal of helping restaurants keep their doors open, this program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 29, 2021

Empress by Boon in San Francisco | Patricia Chang. From the Editor: Everything you missed in food news last week This post originally appeared on June 26, 2021 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Just as June has been a busy month for reopening and reuniting across America, it’s been a busy month at Eater for major features and projects.

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Restaurant365

JUNE 29, 2021

Complete the form to view this on-demand webinar. Step into the Future of Restaurant Operations with R365 where you spend less time on administrative tasks and more time hitting goals ?across? all? your? restaurant? locations. Watch the recorded product launch from our R365 team members. First Name * Last Name * Email *. Phone * Business Name * State * Primary State AL AK AS AZ AR CA CO CT DE DC FM FL GA GU HI ID IL IN IA KS KY LA ME MH MD MA MI MN MS MO MT NE NV NH NJ NM NY NC ND MP OH OK OR PW

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Rocket Fuel

JUNE 29, 2021

QSR Loss Pr evention: 4 W ays to Pr event and R eact to E mployee T heft . The post QSR Loss Prevention: 4 Ways to Prevent and React to Employee Theft appeared first on Delaget.

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Restaurant365

JUNE 29, 2021

Watch the crash course master class on restaurant operations and learn the following from our R365 experts: How to make each of your managers the best managers. Strategies to maintain profitability across all of your restaurant locations. Resources to become a communications superstar. Productivity tips and tools for managing in a digital world. The post Watch Webinar: Presenting Restaurant365’s Master Class in Restaurant Operations LIVE Event appeared first on Restaurant365.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 29, 2021

Shutterstock. Activists and longtime regulars say Oak Lawn’s LGBT nightlife destinations have a long way to go in creating safe spaces for all people [link].

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Restaurant365

JUNE 29, 2021

Restaurant365 teamed up with Synergi Partners, the leader in tax credits and business incentives, to bring you the latest information on the restaurant labor shortage. Many restaurants have been greatly impacted by the pandemic and are now dealing with a labor shortage as the country begins to open. Watch the recorded webinar. The post Watch Webinar: Navigating the Restaurant Labor Shortage: Hire.

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Lady Boss Blogger

JUNE 29, 2021

Employee onboarding is an expensive and complicated process for your business. It can take more than a month to identify a new candidate and just over $4,000 to initiate the onboarding process. You can speed up the employee onboarding process allowing productivity to happen faster. The key is to have a detailed plan in place […]. The post 10 Quick Tips for Improving the New Employee Onboarding Process appeared first on LadyBossBlogger.

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Restaurant365

JUNE 29, 2021

With the goal of helping restaurants keep their doors open, this program will provide restaurants with funding equal to their pandemic-related revenue loss up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JUNE 29, 2021

How DoorDash, GrubHub, and Uber Eats became giants Back in 2019, GrubHub CEO Matt Maloney was coming to grips with a new reality. “We believe online diners are becoming more promiscuous,” he wrote to shareholders after a particularly mediocre quarter. Grubhub had spent years as the market leader in restaurant delivery. But by fall 2019, it was no longer on top.

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Restaurant365

JUNE 29, 2021

Step into the Future of Restaurant Operations with R365 where you spend less time on administrative tasks and more time hitting goals ?across? all? your? restaurant? locations. Watch the recorded product launch from our R365 team members. The post Watch Webinar: R365 Smart Ops Release Virtual Launch Event appeared first on Restaurant365.

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EATER

JUNE 29, 2021

Louiie Victa. Peak summer produce makes Talbott & Arding’s focaccia an all-star seasonal meal Since 2014, Talbott & Arding has been a mainstay of the culinary scene in New York’s Hudson Valley. Helmed by Mona Talbott, a veteran chef and Chez Panisse alum, and Kate Arding, a widely respected cheese expert, the Hudson-based shop is well-known in the region for its meticulously sourced products and prepared foods.

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Restaurant365

JUNE 29, 2021

Complete the form to view this on-demand webinar. Revisions to the Employee Retention Tax Credit (ERTC) are proving to be very profitable to restaurant owners. You can now do both a PPP loan and the ERTC. The max credit is $5,000 per employee for 2020 and $14,000 for 2021. $33,000 per employee might be on the table for your benefit. Watch the recorded webinar hosted by Restaurant365 and William Vaughan Company to learn how the Employee Retention Tax Credit can help your restaurant as we outline

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JUNE 29, 2021

James Beard Foundation [Official Site]. The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022.

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Restaurant365

JUNE 29, 2021

Revisions to the Employee Retention Tax Credit (ERTC) are proving to be very profitable to restaurant owners. You can now do both a PPP loan and the ERTC. The max credit is $5,000 per employee for 2020 and $14,000 for 2021. $33,000 per employee might be on the table for your benefit. Watch the recorded webinar hosted by Restaurant365 and William Vaughan Company to learn how the Employee Retention Tax Credit can help your restaurant as we outline changes, discuss qualifications, and provide examp

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EATER

JUNE 29, 2021

Poole’s Diner /Facebook. From Raleigh to Charleston, from Myrtle Beach to Chapel Hill [link].

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The Restaurant Times

JUNE 29, 2021

Atraer nuevos clientes y retener a los antiguos va de la mano para el éxito de un negocio de restauración. Con la gran cantidad de restaurantes y establecimientos de comida en funcionamiento, ganar nuevos clientes puede ser una tarea difícil y también puede resultar demasiado costosa si no se hace correctamente. Por lo tanto, el marketing de restaurante adecuado se vuelve crucial para el éxito de un restaurante.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting