Modern Restaurant Management
SEPTEMBER 16, 2021
Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers. Another touchless feature many restaurants are adding to their operations is payment methods.
7 Shifts
SEPTEMBER 16, 2021
Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business. But to be clear, multi-location restaurant management is challenging. It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts.
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Restaurant Clicks
SEPTEMBER 16, 2021
From jazz to sliced bread to the Indy 500, Indianapolis has a lot going for it. Top of that list is world-class sushi in Indianapolis. You probably don’t associate fresh sushi with a landlocked Midwestern city like Indianapolis. I know that I didn’t until I discovered there were so many sushi spots in Indianapolis, from Westfield to Whiteland. Whether you crave sashimi or California rolls, nigiri , or inarizushi, you can find it in the Hoosier state’s capital.
Cheetah
SEPTEMBER 16, 2021
Reading Time: 2 minutes. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Why? Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more. Sign up today to work with the only restaurant supplier that offers competitive prices, excellent customer service, cash back on every purchase, access to discounts, gifts and perks through our many part
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant365
SEPTEMBER 16, 2021
Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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The Restaurant Times
SEPTEMBER 16, 2021
As a restaurant owner, you understand that excellent cuisine and service are critical components of customer satisfaction and retention. Active management is the key to any successful restaurant operation. Hence, it is crucial to remain organized in fast-paced businesses like restaurants, especially during the busiest of times. Restaurant point of sale (POS) software is one of the smartest investments you can make in 2021 if you own a restaurant.
Bizimply
SEPTEMBER 16, 2021
The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post Care Home Staff and How to Manage them appeared first on Bizimply.
The Restaurant Times
SEPTEMBER 16, 2021
Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations.
Sante
SEPTEMBER 16, 2021
There’s a common ‘urban legend’ that wine is rendered kosher after being blessed by a Rabbi – that is incorrect. Continue Reading.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Manifesto
SEPTEMBER 16, 2021
Naming a restaurant is a personal decision, but naming it after yourself is a selfish one. The post Chefs: Stop Naming Restaurants After Yourselves appeared first on The Restaurant Manifesto.
Restaurant Clicks
SEPTEMBER 16, 2021
If you have ever been to a sushi bar and noticed Alaska rolls on the menu, you may have been tempted to try them out for yourself. However, it’s always best to understand what you should expect when ordering a random food item at a restaurant or bar. Alaska Maki Roll. When it comes to Alaska rolls, there are two key factors you should know: There is no singular or set-in-stone version of what these rolls look like.
App Institute
SEPTEMBER 16, 2021
Halloween has long been a popular celebration in the US, but in recent years has crossed over into other markets. In the US, the total spending on Halloween has grown by more than $1-billion since 2012, and Halloween spending in the UK topped £310 million in 2017. Much of that spending is limited to Halloween-themed. Read More. The post 11 Halloween Marketing Ideas to Scare Up Sales This October appeared first on AppInstitute.
Bizimply
SEPTEMBER 16, 2021
The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post Care Home Staff and How to Manage them appeared first on Bizimply.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
App Institute
SEPTEMBER 16, 2021
Thanksgiving weekend is around the corner and marketers will soon be scrambling to boost sales and encourage people to do some holiday shopping. At this time of year, competition is at its fiercest and it can be extremely difficult for small businesses to get noticed. But fear not, we’ve put together a list of meaty. Read More. The post 7 Thanksgiving Marketing Ideas to Drum Up Business This Holiday Season appeared first on AppInstitute.
Restaurant Clicks
SEPTEMBER 16, 2021
Autumn is a favorite season for many who appreciate the milder temperatures, the changing colors, the festivities, and, of course, pumpkin. While a morning pumpkin spiced latte is a popular go-to seasonal beverage, sipping a pumpkin beer can be equally satisfying. It can be especially thirst-quenching on those warmer days. Like every coffee shop has its twist on the gourd-themed latte, there are countless pumpkin beer brands.
EATER
SEPTEMBER 16, 2021
Dina Ávila/Eater. The combination of bacon, lettuce, and tomato shines bright outside of the confines of a sandwich I love the radical simplicity of a BLT, the way it’s never extra, and how each of its parts is integral to the balance of the whole. When those three core ingredients, the B, L, and T — smoky bacon, fresh lettuce, and juicy-sweet tomatoes — are paired together, they create a galaxy of flavor I want to visit every day of the summer.
Restaurant Clicks
SEPTEMBER 16, 2021
Breakfast is the most important meal of the day. But there is no denying that the thought of cooking in the morning can sometimes be off-putting. Especially if you are in a rush to get up and out early, ready for work, or whatever you have planned for the day ahead. That is why the introduction of breakfast menus to fast food restaurants was so ground-breaking.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
SEPTEMBER 16, 2021
Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it. At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products.
The Salt
SEPTEMBER 16, 2021
In celebration of Mexico's Independence Day, many people will eat the green, white and red dish of stuffed and smothered peppers. Noted chef and cookbook author Pati Jinich is among them.
Planet Grape
SEPTEMBER 16, 2021
The post nv Le Grand Courtage Grand Cuvee Blanc de Blancs Brut appeared first on planet grape® wine review.
EATER
SEPTEMBER 16, 2021
Portland Jobs with Justice [Official Photo]. [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
SEPTEMBER 16, 2021
The post nv Le Grand Courtage Grand Cuvee Blanc de Blancs Brut appeared first on planet grape® wine review.
EATER
SEPTEMBER 16, 2021
Photos by Patricia Chang. [link].
Planet Grape
SEPTEMBER 16, 2021
The post nv Le Grand Courtage Grand Cuvee Brut Rose appeared first on planet grape® wine review.
EATER
SEPTEMBER 16, 2021
Terrence Doyle. [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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