Thu.Sep 16, 2021

Pros and Cons of Touchless Payment Methods in Restaurants

Modern Restaurant Management

Because of the COVID-19 pandemic, it was critical to reduce frequent touch points in brick-and-mortar stores, including restaurants, bars and cafes. In bathrooms, it’s becoming more common to see touchless paper towel dispensers, hand soaps and air dryers.

How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. It means guests love the food you serve so much that one location simply won’t cut it — and you get to serve more customers, generate more revenue , and expand your business.

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Where to Get Amazing Sushi in Indianapolis

Restaurant Clicks

From jazz to sliced bread to the Indy 500, Indianapolis has a lot going for it. Top of that list is world-class sushi in Indianapolis. You probably don’t associate fresh sushi with a landlocked Midwestern city like Indianapolis.

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Developing a Long-Term Hiring Strategy for Your Restaurant Group

Restaurant365

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention.

Niche Solutions vs Comprehensive Platforms

Save yourself time and money – ditch the niche.

The Great Shortage

EATER

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Here’s how three owners are doing it.

Cheetah Plus Offers Amazing Deals to Member Restaurants

Cheetah

Reading Time: 2 minutes. Thousands of restaurant operators across San Francisco and the Bay Area are already working with Cheetah. Because our products are fresh, our deliveries are on time and we always have our customers’ interest top of mind. Now, Cheetah Plus gives customers even more.

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10 Restaurants with Private Dining Rooms in Fort Lauderdale

Restaurant Clicks

South Florida is home to many fine restaurants that have the option of Private Dining rooms!

Integrated Marketplaces Bridge The Technology Gap In The Restaurant Ecosystem

The Restaurant Times

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise.

Care Home Staff and How to Manage them

Bizimply

The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post Care Home Staff and How to Manage them appeared first on Bizimply

How To Use Snapchat For Influencing

Lady Boss Blogger

With so many different social media apps right at our fingertips, you have to have all of your bases covered. Read on to learn how you can use Snapchat for influencing! What is Snapchat? Now, I know what you may be thinking. Doesn’t everyone know what Snapchat is?

Where Are the Hourly Workers? Finding Hourly Applicants in Today's Labor Market

Learn about 6 compelling insights that are contributing to the current hourly shortage, and uncover 4 actionable strategies to help you boost applicant flow up to 9x - even in today’s labor market.

Ten Things to Know About Kosher Wine

Sante

There’s a common ‘urban legend’ that wine is rendered kosher after being blessed by a Rabbi – that is incorrect. Continue Reading. First Press Vol. 25 No. 09 Herzog Wine Cellars Kosher Wine Royal Wine Corp

2021 192

Alaska Rolls: Everything You Need to Know

Restaurant Clicks

If you have ever been to a sushi bar and noticed Alaska rolls on the menu, you may have been tempted to try them out for yourself. However, it’s always best to understand what you should expect when ordering a random food item at a restaurant or bar. Alaska Maki Roll.

For 200 Years, Chiles En Nogada Has Been An Iconic, And Patriotic, Mexican Meal

The Salt

In celebration of Mexico's Independence Day, many people will eat the green, white and red dish of stuffed and smothered peppers. Noted chef and cookbook author Pati Jinich is among them. Image credit: Omar Torres/AFP via Getty Images

2021 80

14 Top Rated Pumpkin Beers to Try This Fall

Restaurant Clicks

Autumn is a favorite season for many who appreciate the milder temperatures, the changing colors, the festivities, and, of course, pumpkin. While a morning pumpkin spiced latte is a popular go-to seasonal beverage, sipping a pumpkin beer can be equally satisfying.

New Restaurants Checklist: Ensuring Success

Developing a business plan is key when it comes to new restaurant startup success. Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Read this checklist with it's 4 key steps to ensure your restaurant's success.

11 Halloween Marketing Ideas to Scare Up Sales This October

App Institute

Halloween has long been a popular celebration in the US, but in recent years has crossed over into other markets. In the US, the total spending on Halloween has grown by more than $1-billion since 2012, and Halloween spending in the UK topped £310 million in 2017.

2012 75

Our Favorite Fast Food Breakfast Menus

Restaurant Clicks

Breakfast is the most important meal of the day. But there is no denying that the thought of cooking in the morning can sometimes be off-putting. Especially if you are in a rush to get up and out early, ready for work, or whatever you have planned for the day ahead.

Chefs: Stop Naming Restaurants After Yourselves

The Restaurant Manifesto

Naming a restaurant is a personal decision, but naming it after yourself is a selfish one. The post Chefs: Stop Naming Restaurants After Yourselves appeared first on The Restaurant Manifesto. Opinion Chefs Restaurants

2021 73

10 Restaurants with Private Dining Rooms in Fort Lauderdale

Restaurant Clicks

South Florida is home to many fine restaurants that have the option of Private Dining rooms!

The Restaurant Technology Buyer's Checklist

Evaluating new technology for your growing restaurant enterprise tends to be a long, murky, burdensome process. After helping dozens of companies on their restaurant management solution selection journey, we’ve identified the common factor in finding the right fit: precise, thoughtful research. In this simple guide, we highlight the twelve most essential research areas that technology evaluators need to include in their evaluation journey. Download the guide today.

After Weeks of Picketing, the Nabisco Strike Might Come to an End

EATER

Portland Jobs with Justice [Official Photo].

2021 104

Care Home Staff and How to Manage them

Bizimply

The need for reliable operational planning has intensified with the onset of the current crisis, as has the responsibility to ensure residents feel safe under the care of hard-working staff. The post Care Home Staff and How to Manage them appeared first on Bizimply

There Is No Such Thing as Unskilled Labor in Restaurants

EATER

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2021 89

7 Thanksgiving Marketing Ideas to Drum Up Business This Holiday Season

App Institute

Thanksgiving weekend is around the corner and marketers will soon be scrambling to boost sales and encourage people to do some holiday shopping. At this time of year, competition is at its fiercest and it can be extremely difficult for small businesses to get noticed.

Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

When My Father Was in the Hospital, I Turned to the Noodles King for Comfort

EATER

Terrence Doyle.

nv Le Grand Courtage Grand Cuvee Blanc de Blancs Brut

Planet Grape

The post nv Le Grand Courtage Grand Cuvee Blanc de Blancs Brut appeared first on planet grape® wine review. France Old World Sparkling Wines Whites Blanc de Blancs Brut Chardonnay Chenin Blanc Colombard Ugni Blanc

2021 78

The Farm-to-Table Restaurant Florist With a Cult Following for Building SF’s Most Dramatic Floral Arrangements

EATER

Photos by Patricia Chang.

2021 83

nv Le Grand Courtage Grand Cuvee Blanc de Blancs Brut

Planet Grape

The post nv Le Grand Courtage Grand Cuvee Blanc de Blancs Brut appeared first on planet grape® wine review. France Old World Sparkling Wines Whites Blanc de Blancs Brut Chardonnay Chenin Blanc Colombard Ugni Blanc

2021 78

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

A Vibrant BLT Salad That Makes the Most of Summer Tomatoes

EATER

Dina Ávila/Eater. The combination of bacon, lettuce, and tomato shines bright outside of the confines of a sandwich I love the radical simplicity of a BLT, the way it’s never extra, and how each of its parts is integral to the balance of the whole.

Café 82

nv Le Grand Courtage Grand Cuvee Brut Rose

Planet Grape

The post nv Le Grand Courtage Grand Cuvee Brut Rose appeared first on planet grape® wine review. France Old World Rosés Sparkling Wines Brut Chardonnay Gamay Ugni Blanc

2021 78

5 Instagram Marketing Tricks to Boost Your Restaurant Sales

The Restaurant Times

Instagram was launched in the era of millennials and has undergone immense growth in the past ten years. Initially, people only used it only as a personal photo-sharing platform. However, 11-years since its launch, the scope of Instagram has dramatically grown and well extended into marketing.

nv Le Grand Courtage Grand Cuvee Brut Rose

Planet Grape

The post nv Le Grand Courtage Grand Cuvee Brut Rose appeared first on planet grape® wine review. France Old World Rosés Sparkling Wines Brut Chardonnay Gamay Ugni Blanc

2021 78

Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.