Culinary Cues
JUNE 16, 2020
You can sense it in the air, you can feel it in your bones, and you can hear it in the silence – the energy that had surrounded the career of professional cook is down a few quarts. For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds.
Modern Restaurant Management
JUNE 16, 2020
When the COVID-19 pandemic started to take effect, Elisia Flores, CEO of L&L Hawaiian Barbecue and company executives embarked on a listening tour with franchisees in 15 states and Japan that resulted in more than 95 percent of the 200 locations to not only remain open, but stay profitable. Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets.
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EATER
JUNE 16, 2020
Mihai_Andritoiu /Shutterstock. Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops.
Future Food
JUNE 16, 2020
How food and hospitality can flourish in the next normal Retail Relationships Rewarding Foodies. As we witness the gradual relaxing of restrictions placed on food operators state by state and an uncertain return to trading, one thing is certain – the Food & Hospitality will inevitably recover. In fact, the latest credit card data from both the ANZ and CBA shows that spending on F&B is coming up from its lows.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Typsy
JUNE 16, 2020
Managing guest relations can be tricky, even at the best of times. But now, as hospitality venues around the world look towards reopening with specific health and safety recommendations and requirements in mind, the guest experience will likely be a little different than it was 6 months ago. And, well, change can be challenging to accept. The key is carefully managing expectations.
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Sante
JUNE 16, 2020
Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide. The appointment follows the announcement of a new digital approach for reviewing wines for the 2021 Guide. Slow Wine Editore announces some important changes and news for the next 2021 edition of its English-language edition of the Slow Wine Guide, which this year successfully celebrated its 10th anniversary.
Modern Restaurant Management
JUNE 16, 2020
The Department of Labor (DOL) has addressed the thorny issue of when to pay tipped employees for non-tipped activities. In its Opinion Letter, FLSA2018-27, the DOL changes its prior position and clarifies the language in 29 C.F.R. §531.56(e) regarding when an employer can take the tip credit for duties performed by tipped employees that are generally considered non-tipped activities.
Ken Burgin
JUNE 16, 2020
Ever fallen into the trap of doing things you didn’t want to do? You may have given money to someone hustling in the street; signed up for products you had absolutely no need for or let a person cut ahead of you in a line for no justifiable reason. In most instances you responded more or less automatically. They ‘influenced’ you in a way that caused you to act differently to what you thought was ‘rational’.
Xtra Chef
JUNE 16, 2020
xtraCHEF has been in the business of helping our clients save money through AP automation , access to data, and insights into food and plate cost since we first launched. So when COVID-19 closed the doors of dining rooms around the country, forcing operators to think critically about the future, our team thought about how we could help as many restaurants as possible to come back better than ever.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
JUNE 16, 2020
Shake Shack employees were accused of intentionally poisoning NYPD officers’ milkshakes. | Photo: PL Gould /Shutterstock. The Police Benevolent Association and the Detectives’ Endowment Association both made statements claiming that officers were intentionally fed bleach at a Manhattan Shake Shack location The New York City Police Department has debunked claims made by its own police unions accusing employees at a Shake Shack in Manhattan of deliberately poisoning officers via contaminated milks
Lady Boss Blogger
JUNE 16, 2020
In order to get the most out of your social media marketing efforts, you need to know a lot about your target audience as an influencer before you start curating your incredible content. Insights into your audience’s interests and demographics are what make you and your brand successful. But where to start? Well, look no further! […]. The post How To Find Your Target Audience As An Influencer appeared first on LadyBossBlogger.
Crunchtime
JUNE 16, 2020
Nobody said there'd be math! Sorry, but if you want to run a successful restaurant operation, there's going to be some math included. The good news is that the most important metrics are not too difficult to calculate. And, if you have a quality restaurant management back office system , all the work will be done for you. instantly. Here are the top restaurant financial performance metrics and how to calculate them.
EATER
JUNE 16, 2020
A plastic cup of whiskey in an airplane tray. Plus, quarantine baking is losing heat, and more news to start your day The one good thing about flying besides those cookies. We knew that the new coronavirus pandemic would fundamentally change the way we travel for a while, but this is a bummer. A number of airlines, including KLM, Delta and American Airlines are suspending part or all of their alcohol services, in order to minimize the number of interactions between crew and passengers.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Engine
JUNE 16, 2020
The U.S restaurant industry has lost $120 billion of revenues from March to May this year due to the coronavirus, according to a definitive National Restaurant Association survey of 3,800 restaurant operators. Founded a century ago , the National Restaurant Association’s flagship survey is widely considered second only to government statistics.
RanceLab
JUNE 16, 2020
It is easy to notice that there are even more online dating websites getting into the organization of offering their reviews of dating browse around here websites. This may seem peculiar, but these internet dating websites actually have something to offer. They have located ways in which they can offer their consumers with more information […].
Sante
JUNE 16, 2020
For the month of June, Future Gin will donate 10% of sales to The Center for Black Equity and Black Lives Matter. Future Gin was founded by LGBTQ+ women who have rights, in part, because of the black queer and trans people who protested for them. Future Gin is protesting for their rights too, promising to do the work to become better allies and to persevere until Black people are safe and equal in this country.
RanceLab
JUNE 16, 2020
If you have been going out with single persons on and off for a long time now then it is likely that you have got encountered a few difficulties trying to find a true soul mate. Many those who are looking for love may encounter an increased amount of anxiety over the visit a mate, […]. The post Online dating Singles in The UK appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
The Salt
JUNE 16, 2020
The price of baking flour has fallen along with the price of eggs, suggesting an easing in the baking craze that gripped hungry and housebound consumers in the early weeks of the coronavirus pandemic.
RanceLab
JUNE 16, 2020
It is easy to see that there are more online dating websites getting into the business of providing their reviews of dating browse around here websites. This might seem strange, but these online dating websites actually have something to supply. They have noticed ways in which they can offer their consumers with additional information than […].
The Wine Knitter
JUNE 16, 2020
Since traveling doesn’t seem to be an option these days, my wine glass and I have been roaming the world from the comfort of home. Our most recent virtual stop was to Rioja, Spain to taste a few delectable wines. Photo credit: Penny Weiss Rioja wine region is located in north-central Spain and is made up of valleys that stretch along the Ebro River.
EATER
JUNE 16, 2020
Co-owner Reyna Vazquez shares her favorite refreshing taco from the widely beloved Austin truck Whether or not you’re from Austin, you’ve probably heard that Veracruz All Natural slings the city’s best tacos. Sisters Reyna and Maritza Vazquez co-own the cerulean taco truck, which has become synonymous with handmade tortillas, fresh salsas, and the now-iconic (and very beloved) migas tacos.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Black Box Intelligence
JUNE 16, 2020
The post 56 Days that Forever Changed the Restaurant Industry appeared first on Black Box Intelligence.
EATER
JUNE 16, 2020
SF’s DA says the food delivery company is “cheating its workers” [link].
KaTom
JUNE 16, 2020
The Difference Between Baking Powder and Baking Soda. Baking powder and baking soda are common ingredients, you’ve probably used them yourself in countless recipes for everything from waffles to cupcakes. But have you ever wondered why we need both? Does using one over the other matter in terms of our end result? Are baking soda and baking powder really that different?
EATER
JUNE 16, 2020
With the right tools, you can make cold brew just as good as the stuff at your local coffee shop If you’ve set foot in a coffee shop in the past five years or so, you’ve probably seen cold brew on the menu. Cold brew — made by steeping ground coffee in cold or room-temperature water over a number of hours — is different from the iced coffee you can make by pouring hot coffee over, you guessed it, ice.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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