7 Shifts
FEBRUARY 22, 2021
Restaurants have been pressured to make the move online to stay afloat amid the global pandemic and city-wide lockdowns. Leveraging F&B technologies solutions can entice online customers and attract traffic to your website and social media pages. If you aim to increase customer retention, one of the most important investments is loyalty programs.
Culinary Cues
FEBRUARY 22, 2021
Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. Let’s start with what we are fairly comfortable saying: whatever “normal” is will likely not make an appearance until the end of 2021 – so…let’s begin our speculation with January of 2022 to be safe.
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Modern Restaurant Management
FEBRUARY 22, 2021
According to The Enterprises Project , digital transformation can be defined as the integration of digital technology into all areas of a business, fundamentally changing how you operate and deliver value to customers. It’s also a cultural change that requires organizations to continually challenge the status quo, experiment, and get comfortable with failure.
Deliverect
FEBRUARY 22, 2021
Since its inception in 2013, DoorDash has become one of the biggest players in on-demand food delivery in the United States. The American food delivery service is currently available in over 850 cities across America, Canada and Australia, and has one of the largest market shares in the US food delivery industry. Since 2019, DoorDash also includes the Caviar online ordering platform, which specializes in delivery from upscale urban restaurants that typically do not offer delivery services.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sculpture Hospitality
FEBRUARY 22, 2021
Whether you’re the owner of a restaurant or the day-to-day manager, you likely got into this career for the love of creating delicious dishes and delighting customers.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Blue Orbit Restaurant Consulting
FEBRUARY 22, 2021
Mike Krebs – Project Manager, Blue Orbit Restaurant Consulting In plain and simple terms, a restaurant business plan is a written document that outlines your restaurant’s goals and the means of achieving those goals while defeating potential challenges. It describes the nature of your business, background information, financial projections, and organizational techniques to govern … Restaurant Business Plan: A Comprehensive Guide to Attract the Investors You Need Read More » The
Restaurant Smart
FEBRUARY 22, 2021
Managing a restaurant business is challenging. It’s like building a puzzle and making sure that everything fits in the right place. One of the hardest things in managing a restaurant is making sure you are putting the right kitchen equipment… Read more. The post Things to Consider Before Buying New Kitchen Equipment appeared first on Restaurant Smart Blog.
EATER
FEBRUARY 22, 2021
Photo: Taco Bell. Taco Bell says yes Taco Bell is wading into the chain competitive cash grab known as the “chicken sandwich wars” with its own take on the item: a chicken sandwich taco. Made up of crispy chicken and chipotle sauce cradled in a folded flatbread, the so-called “taco” will be tested at select locations in Nashville, Tennessee, and Charlotte, North Carolina, starting March 11.
App Institute
FEBRUARY 22, 2021
The food and drink industry is highly competitive. Great restaurant marketing ideas can help you stand out. The first step to successfully marketing your business is to create an in-depth marketing plan (you can see our guide here). This will help you define your brand and ensure you know what your restaurant marketing efforts need. Read More. The post Restaurant Marketing Ideas: The Top 31 Ideas to Grow in 2021 appeared first on AppInstitute.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
FEBRUARY 22, 2021
While the power grid struggled and Texas officials dithered, mutual aid groups demonstrated their capacity for fast, effective disaster relief [link].
App Institute
FEBRUARY 22, 2021
Thinking about starting a mobile food business? A food truck marketing plan will help drive you to success. Foodies are always after new experiences and food trucks are a low-cost way to satisfy this demand. They are no longer just associated with anonymous roadside burgers. And they can be a good business model. A FoodTruckEmpire. Read More. The post Food Truck Marketing Plan: Strategies to Supercharge Your Business appeared first on AppInstitute.
EATER
FEBRUARY 22, 2021
The union — Doughnut Works United — says that if the company does not officially recognize the union by Thursday, it will file for an election with the National Labor Relations Board [link].
The Eat Restaurant
FEBRUARY 22, 2021
We are happy to announce that Eat App has officially launched its unique restaurant reservation technology to The Emaar Hospitality Group - the hospitality and leisure branch of Emaar Properties PJSC.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
FEBRUARY 22, 2021
Boosted by aid from the LEE Initiative, chef Michael Fojtasek of Olamaie fed local organizations in need of hot meals while buying up frozen produce from local farms [link].
The Salt
FEBRUARY 22, 2021
The French Bakers Association wants the baguette added to the United Nation's list of intangible treasures. A true baguette is a mix of 4 ingredients: flour, water, yeast, salt and plenty of time.
EATER
FEBRUARY 22, 2021
Outdoor dining will be first — assuming the reopening plan continues, indoor dining and drinking will return in mid-May [link].
Indoor Media
FEBRUARY 22, 2021
Whether you’re considering your first campaign or trying to get a better sense of how much you could have saved on your last one, it’s time to set a firm marketing budget. In this guide, we’ll break down the different platforms your business should be marketing on and how to determine how much to spend. If it’s your first time advertising beyond your local means, don’t worry, we’ve got plenty of tips for reaching your community offline as well.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
FEBRUARY 22, 2021
Something as simple as eating pork rinds on a patio felt like a transformative experience after a year in a pandemic and a week of brutal winter turmoil [link].
Planet Grape
FEBRUARY 22, 2021
The post 2019 Beni Di Batasiolo Bosc Dla Rei Moscato D’Asti appeared first on planet grape® wine review.
Planet Grape
FEBRUARY 22, 2021
The post 2018 Beni Di Batasioli Gavi Del Commune Di Gavi Granee appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
FEBRUARY 22, 2021
Indoor dining at Hudson Yards in New York City | Photo by ANGELA WEISS/AFP via Getty Images. From the Editor: Everything you missed in food news last week This post originally appeared on February 20, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now.
Planet Grape
FEBRUARY 22, 2021
The post 2018 Beni Di Batasiolo Barbera D’Alba appeared first on planet grape® wine review.
The Restaurant Times
FEBRUARY 22, 2021
In an increasingly competitive and unpredictable F&B industry, it is difficult to keep up with the latest trends and align the processes accordingly. However, with the recent advancements in technology, restaurant owners can now have detailed access to valuable information. Operational issues such as poor inventory management, employee scheduling, unidentified marketing metrics, or menu forecasts can be easily tracked and rectified through restaurant data and analytics.
Planet Grape
FEBRUARY 22, 2021
The post 2019 Beni Di Batasiolo Gavi appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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