Modern Restaurant Management
NOVEMBER 12, 2021
Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. You’re approaching your busiest season, and more of your customers are planning gatherings and returning to their pre-pandemic spending levels. Though you’re thrilled at the increased business, your anxiety is also reaching a boiling point.
Restaurant365
NOVEMBER 12, 2021
Your restaurant’s menu engineering strategy impacts your menu mix, pricing, and your overall profitability. Leveraging a mix of operational reporting tools that focus on menu profitability helps you maximize revenue and adds to your bottom line. With restaurant management technology, you can use menu engineering tools to inform your data tracking and decision making.
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Sculpture Hospitality
NOVEMBER 12, 2021
Bar inventory management has a number of benefits. It gives you oversight of your stock, helps you make better ordering decisions, and it provides insights on turnover, costing, and your overall bottom line.
Restaurant Clicks
NOVEMBER 12, 2021
If you’re planning a special event or want to go out to eat with a large group, you should check out the private dining rooms many restaurants offer. These private or semi-private rooms will let you and your group enjoy delicious food away from other restaurant patrons. Chicago brings so many diverse dishes to the table. From their legendary hot dogs to ritzy steakhouses, the Windy City never disappoints.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
NOVEMBER 12, 2021
A Sri Lankan, Hospitality Entrepreneur, Investor, Consultant, Marketer, Trainer, and a Motivational Speaker with 20 years plus experience in the hospitality industry, Brain Joseph has worked at several world-renowned hospitality organizations including, ‘Best Western Hotels’, ‘Berjaya Hotels and Resorts’, ‘Oberoi Hotels and Resorts’ and ‘SITA Travel Group’, covering Asia and the Middle East.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
NOVEMBER 12, 2021
Shutterstock. For home cooks, closing the gap between aspiration and reality can be simple Professional chefs all give the same advice: “Just go to the market and see what inspires you!” It’s easy for them to say: We all know the trope of the chef in the farmers market , tote bags and the occasional wagon overflowing with produce as they flit from stall to stall, strategizing the many wonderful dishes they will conjure from these raw materials.
Restaurant Clicks
NOVEMBER 12, 2021
Planning for a vacation this coming holiday? In case you haven’t decided yet, we have a perfect destination for you. Located on Lake Ontario, New York, Rochester city is one of the best places to visit. The city boasts top-rated attractions, including the Eastman museum mansion and the Memorial art gallery. In the early to mid-1800s, Rochester was nicknamed “Flour City or “Flower City,” and the names are still applicable to date.
Planet Grape
NOVEMBER 12, 2021
PRESS RELEASE. Colangelo & Partners. 595 Pacific Ave, 4th Floor, San Francisco, CA 94133. www.colangelopr.com | (646) 624-2885. Wine Enthusiast Magazine recognizes Oregon wine industry veteran. (November 11, 2021) – Eugenia Keegan, General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines, has been named Wine Executive of the Year as part of Wine Enthusiast Magazine’s 2021 Wine Star Awards.
Restaurant Clicks
NOVEMBER 12, 2021
I’ve been to a fair share of cities across the country over the past few years, but when it comes to eateries, nothing compares to Oklahoma City. The most popular restaurants in OKC are insanely good! That’s why I decided to share them with you. After sampling all of the top-rated restaurants in Oklahoma City for myself, I’ve compiled a list of the most impressive restaurants in the area.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
BNG Point of Sale
NOVEMBER 12, 2021
5 W ays a POS S ystem I ncreases R evenue. Starting a small business is both an exciting and trying process. Finding the perfect blend of attention to customer satisfaction and focus on your employees and profits takes time, experience and insight. With the right tools, business owners can turn stressful systems and manual processes into profit margins, customer retention, and lowered inventory costs.
Foodable
NOVEMBER 12, 2021
Listen to "187. The Restaurant Report Weekly Wrap | 11/8/21" on Spreaker. In today’s weekly wrap episode of The Restaurant Report , host Paul Barron looks at fast food embracing technology, explores the future of automation to address labor shortages and dives into Shake Shack’s growth plans as well as Fat Brands newest acquisition. Three Key Points: Shake Shake’s Q3 earnings call was released and chief executive officer Randy Garutti shared details on the expansion for 2022, expecting
The Restaurant Times
NOVEMBER 12, 2021
No importa qué tan buenos sean los negocios en tu bar o restaurante, es probable que desees ganar más dinero. Una de las formas más sencillas de hacerlo es por upselling o convenciendo a los clientes de que actualicen su compra actual o compren más artículos. El upselling de restaurantes es una estrategia común para que los restaurantes aumenten tus ganancias.
Sante
NOVEMBER 12, 2021
Curtis “50 Cent” Jackson, award-winning musician, entrepreneur, actor, and producer, is the owner of Le Chemin du Roi (‘The Kings Continue Reading.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Restaurant Times
NOVEMBER 12, 2021
The arrival of COVID-19 disrupted the global restaurant industry, and the GCC was no exception. The core reason being the crippling impact of pandemic on the travel and tourism sector. However, with the lifting of the lockdown, the economy is poised to grow. With the ongoing ICC T20 World Cup and Expo 2020 going on in the UAE and other global events like the Abu Dhabi Grand Prix, and the FIFA World Cup Qatar 2022 in the pipeline, restaurant operators are trying to find scope to revive their busi
Sante
NOVEMBER 12, 2021
Drinking through Dutton-Goldfield's vineyard designates + a quintet of Chiantis.
Food Business
NOVEMBER 12, 2021
We are calling out for cafes. Cafes, big and small. Cafes with a scratch kitchen, or a cafe with commissary kitchen. Cafes only serving from an espresso bar, serving a minimalist food menu. All versions of the model accepted. In the coming months and year we will explore many different models to learn what makes an independent cafe tick.
The Restaurant Manifesto
NOVEMBER 12, 2021
Shrinking the industry’s carbon footprint means no more fancy water. The post It’s Time To Take Bottled Water Off Restaurant Menus appeared first on The Restaurant Manifesto.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
NOVEMBER 12, 2021
A Thanksgiving spread from International Smoke in San Francisco | International Smoke. Chefs around the country are putting their spins on classic Thanksgiving dishes — and putting them in to-go boxes for you to feast on at home Editor’s note: Thanksgiving traces its origins to an uneasy, temporary alliance between 17th-century English settlers and members of the Wampanoag Confederacy.
Foodable
NOVEMBER 12, 2021
Listen to "Educating and Inspiring a Lifestyle Movement | PAOW!" on Spreaker. Plant-based meat substitutes used to be confined to the aisles of health food stores and stands in farmers markets. However, with the explosion in discussions around the environmental and health consequences of eating meat, plant-based foods are growing in popularity on an international level.
EATER
NOVEMBER 12, 2021
Photo by RITA REED/Star Tribune via Getty Images. [link].
The Restaurant Times
NOVEMBER 12, 2021
En un estudio titulado Consumption Effects Of Bundling , el Profesor Kathryn Sharpe de la Universidad de Virginia descubrió algunos factores muy interesantes sobre cómo la gente prefiere más el combo de comida que ítems individuales, independientemente de su valor o tamaño. Al comentar sobre los hallazgos del estudio, dijo: “Nos sorprendió mucho que la gente eligiera la opción de comida combinada incluso cuando no había descuento en el precio.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
NOVEMBER 12, 2021
The post 2020 Margerum Sybarite Sauvignon Blanc Happy Canyon of Santa Barbara appeared first on planet grape® wine review.
EATER
NOVEMBER 12, 2021
REEF. [link].
Planet Grape
NOVEMBER 12, 2021
The post 2020 Cono Sur Cabernet Sauvignon Carmenere Syrah Chile appeared first on planet grape® wine review.
EATER
NOVEMBER 12, 2021
Photo by Brandon Bell/Getty Images. [link].
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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