Restaurant Technology Guys
OCTOBER 20, 2020
If the idea of robots in the kitchen conjures up nightmare visions of 3CPO or R2D2 donning chefs’ hats and clanking noisily into your workspace, then relax. We’re not talking about anything of the kind. The post Robots in the Kitchen? Just Another Way COVID is Driving Rapid Change appeared first on Restaurant Technology Guys.
Modern Restaurant Management
OCTOBER 20, 2020
Ghost kitchens, you’ve got spirit, but not much soul. Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward.
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T-Ching
OCTOBER 20, 2020
Continued from Biodiversity Research and Wild Origin Teas – Part 1. Alexey and Kenneth discussed a related concern: When farming using pesticide controls as soon as an insect gains tolerance for the chemicals, it has unrestricted access to feed on the plants, requiring different chemical treatment to eliminate it. This could potentially become a vicious cycle, requiring a series of changes over time, one with health impacts for consumers eating or drinking products made from those materials.
Modern Restaurant Management
OCTOBER 20, 2020
After months-long dining room closures prompted by the COVID-19 pandemic, restaurants gained new life in the summer when most government jurisdictions allowed outdoor patio dining. But as temperatures fall, establishments in colder climates are exploring ways to extend their patio season into the winter. With the possibility that 20 percent of restaurants could permanently close due to the pandemic , owners are looking to an array of alternatives including heaters, blankets, and plastic domes to
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Future Food
OCTOBER 20, 2020
Melbourne based dining barriers to meet covid safe requirements (Image via Facebook). Trends for 2022 Re-engaging with Food in a Design Led World. 2021 is going to be, in the parlance of your local footy team, a rebuilding year. So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. 2022, then, is shaping up as a really interesting year.
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EATER
OCTOBER 20, 2020
Channel 4. Typically a soothing balm, “Bake Off” has oddly made 2020 more chaotic There are things you expect to experience when tuning into a new season of The Great British Bake Off (or as it’s known stateside on Netflix, the Great British Baking Show ): Judge Prue Leith will wear statement glasses and necklaces , host Noel Fielding will wear statement everything , bakers and viewers alike will overestimate the power of a Paul Hollywood handshake, and there will be lingering shots of babbling
MBB Hospitality
OCTOBER 20, 2020
If you own a restaurant , you have more than likely taken a massive financial hit during this pandemic. With people not allowed to be out and about, they probably won’t be spending any unnecessary cash, maybe because you lost your job. Or maybe because you are trying to prepare for an even worse lock-down that looks like it is in its way. Working anywhere right now can lead to a serious health problem for some.
EATER
OCTOBER 20, 2020
Packages of gum in a grocery aisle. It’s an inexpensive way to treat myself to some novelty each week This post originally appeared in the October 19, 2020 edition of The Mov e , a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. My nervous energy isn’t a product of this pandemic, but it’s gotten a thousand times more intense since, you know, all of this.
KaTom
OCTOBER 20, 2020
What is Pumpkin Spice? Signifying the start of arguably the best season, pumpkin spice is in everything nowadays, from candles and coffee to cereal and macaroni and cheese (send a box my way, Kraft). But what is pumpkin spice, and why has it become a symbol of fall? I’ll uncover the truth and show you how to make your own pumpkin pie spice and pumpkin spice latte.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
OCTOBER 20, 2020
Shutterstock. Plus, Latino meat processing workers were heavily impacted by COVID-19, and more news to start your day In Hungary, restaurant Costes serves dinner on the Budapest Eye. Toward the end of the summer, I went to Coney Island and wondered why they hadn’t opened the Wonder Wheel. I mean, I know why , but a ferris wheel seems like a pretty ideal ride for social distancing.
Planet Grape
OCTOBER 20, 2020
The post 2018 Cono Sur Pinot Noir 20 Barrels El Triangulo Estate Valle de Casablanca appeared first on planet grape® wine review.
EATER
OCTOBER 20, 2020
Hulu. Each episode will showcase a whole new side of the cities and places you think you know, and a few you may have never experienced before You know this, but here’s a little reminder: Eater’s always got you — when you need to know where to eat, what to eat, and why, exactly, all this eating matters so much in the first place. Now, let Eater guide your appetite even further with a brand-new series premiering exclusively on Hulu this November: Eater’s Guide to the World.
Planet Grape
OCTOBER 20, 2020
The post 2019 La Petit Perriere Sauvignon Blanc Vin de France appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
OCTOBER 20, 2020
Boba keychains | Etsy. Bubble tea is more than a drink — it’s a cultural phenomenon, with all the accessories to match As the self-proclaimed official eater at Eater , I’m always finding ways to let people know my genuine love for food, whether it’s with a sushi phone case or fried chicken shirts. But, nothing makes me happier than boba merchandise.
Planet Grape
OCTOBER 20, 2020
The post 2019 La Petit Perriere Pinot Noir Vin de France appeared first on planet grape® wine review.
EATER
OCTOBER 20, 2020
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Planet Grape
OCTOBER 20, 2020
The post 2019 Mastroberardino Mastro Aglianico Campania appeared first on planet grape® wine review.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
OCTOBER 20, 2020
The post 2019 Mastroberardino Falanghina del Sannio appeared first on planet grape® wine review.
Planet Grape
OCTOBER 20, 2020
The post 2019 La Petit Perriere Rose Vin de France appeared first on planet grape® wine review.
Planet Grape
OCTOBER 20, 2020
The post 2019 Bottega Vinaia Pinot Grigio Trentino appeared first on planet grape® wine review.
Planet Grape
OCTOBER 20, 2020
The post 2018 Cavit Pinot Noir Provincia di Pavia appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
OCTOBER 20, 2020
The post 2016 Cavit Cabernet Sauvignon Trentino appeared first on planet grape® wine review.
Planet Grape
OCTOBER 20, 2020
The post 2019 Esporao Bico Amarelo Vinho Verde appeared first on planet grape® wine review.
Planet Grape
OCTOBER 20, 2020
The post 2018 Cavit Pinot Grigio Delle Venezie appeared first on planet grape® wine review.
Planet Grape
OCTOBER 20, 2020
The post 2019 Mastroberardino Greco di Tufo appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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