Sante

MARCH 9, 2020

Santé Staff. Barriers to the chef profession aside, female chefs continue to excel and prove their worth in the hospitality world. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated. With the total workforce of chefs and head cooks at 459K , just over 77% of that is male.

Back of House 168

Back of House Hospitality 2015 2009 168

Modern Restaurant Management

MARCH 9, 2020

In the Internet economy, online consumer reviews are a powerful tool used in helping businesses drive growth and integrate crucial feedback to create a better customer experience. For consumers, online reviews provide a source of expert opinion from peers that have had previous experiences with a product or service. Though as powerful as reviews can be, today’s digital world also opens the door for some companies to try and game the system.

Customer Experience 145

Customer Experience Social Media Customer Service Technology 145

Perfect Daily Grind

MARCH 9, 2020

If you’ve visited a coffee shop recently or browsed the drinks aisle of your local supermarket, there’s a good chance you’ll have seen bottles of a chilled, tea-based drink for sale called kombucha. While it might be a relative newcomer to the beverage sector, this fermented beverage actually dates back to ancient China and has been enjoyed around the world for centuries.

Brewery 143

Brewery Café Beverage Waste 143

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers. There’s more to the process than any individual machine, though.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

MARCH 9, 2020

Do you want to give your new mobile eatery the best chance for success? Write a food truck business plan. In this article, the experts at Sling tell you why a business plan is vital for both new and existing businesses (of all kinds) and give you tips on how to perfect this important document. What Is A Food Truck Business Plan? As the name suggests, a food truck business plan is a written document that details your food truck’s goals and the measures you will take to make those goals a reality.

Food Truck 78

Food Truck Food Document Information 78

Sante

MARCH 9, 2020

Event date: May 26, 2020 (All day). The 5th annual USA Trade Tasting is set to bring in the light the needs of importers and distributors, and give them a platform to connect with brands for their portfolios. The United States Trade Tasting event is one of the largest events of its kind in the nation. Within the Metropolitan Pavilion of New York City, buyers and sellers meet to discuss new partnerships and new deals.

Email Marketing 130

Email Marketing Beverage Retail Education 130

Lavu

MARCH 9, 2020

Inventory management is at the heart of running a successful restaurant business. You need to ensure you have the right type and quantity of ingredients to meet the needs of the customers. With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. It ensures that your chefs and cooks keep track of the available ingredients and can tell how much more inventory is needed.

Inventory 78

Inventory Management Management Point of Sale 78