Culinary Cues

MAY 8, 2023

I was just listening to some old Beatles tunes and A Hard Day’s Night came up. It sounded like an appropriate title for an article about life in the kitchen. As much as I loved my time in front of the range (more than 50 years) and the monumentally great moments that are burned into my subconscious, there were many, many “hard day’s nights.” Of course, I’m sure many other professionals, in a variety of disciplines, have had their share of those challenging days at work, but I sense not many have

Kitchen Safety 428

Kitchen Safety Food Safety Coaching Training 428

Modern Restaurant Management

MAY 8, 2023

Multi-unit restaurant owners in the have lots of reasons for wanting to diversify their brand portfolios. After experiencing significant headwinds of a pandemic followed by historic inflation, many multi-unit restaurant franchisees might be looking outside the industry for diversification. As a veteran of the restaurant industry, I’ve always espoused that it is critical not to put all your eggs in one basket if you have the capital, time and energy to get into other categories.

Fast Casual 139

Fast Casual Casual Operations Consumer Goods 139

EATER

MAY 8, 2023

Virginie Garnier A rustic chateau run by some of Paris’s hottest chefs, an eco-friendly inn hosting buzzy summer garden parties, a modern Flemish canteen from a Top Chef star, and more food-centered escapes in the French countryside Paris could satisfy any diner’s hunger and curiosity pretty much forever, but it’s a mistake to limit yourself to eating in the capital exclusively.

Food 92

Food Seasonal Menu Back of House Training 92

Bottleneck Management

MAY 8, 2023

How to Reduce Food Waste in Restaurants Food waste can impact the resources used to grow and deliver food to our tables. Below Chef Zach shares some tips on how to reduce food waste in restaurants, thereby decreasing the carbon footprint. Optimize Inventory and Usage The shelf life of most produce is very short, so it is important to only order what is needed.

Waste 78

Waste Food Food Safety Food Order 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

MAY 8, 2023

The business world is a whirlwind of constant change and improvement, and staying ahead of the game requires nimble decision-making. One of the biggest dilemmas companies face is whether to go manual or automated in their operations. It’s a pivotal choice that can make or break a business’s efficiency and productivity, and it’s not one […] The post Manual vs.

Operations 78

Operations 78

MadMobile

MAY 8, 2023

Strategic collaboration combines Mad Mobile’s innovative retail associate platform with BambuMeta’s web3-powered loyalty platform, shaping the future of customer engagement in retail. TAMPA, FL – Mad Mobile, a global leader in Connected Commerce and mobile payments for retailers and restaurants, today announced a strategic partnership with BambuMeta, a pioneer in web3-based extensible loyalty platforms.

Retail 52

Retail Customer Experience Point of Sale Customer Service 52

The Wine Knitter

MAY 8, 2023

Several years ago, I had the pleasure of dining with Domingos Soares Franco in New York City. NYC 2019 Domingas Soares Franco Photo credit: Penny Weiss For those who might not know him, Domingos is co-owner and senior winemaker at José Maria da Fonseca, a historic family-run winery in Portugal. Domingos and his brother António are the sixth generation to run this winery.

Vineyard 111

Vineyard 2000 2019 Influencer 111

MadMobile

MAY 8, 2023

Strategic collaboration combines Mad Mobile’s innovative retail associate platform with BambuMeta’s web3-powered loyalty platform, shaping the future of customer engagement in retail. TAMPA, FL – Mad Mobile, a global leader in Connected Commerce and mobile payments for retailers and restaurants, today announced a strategic partnership with BambuMeta, a pioneer in web3-based extensible loyalty platforms.

Retail 52

Retail Customer Experience Point of Sale Customer Service 52

Restaurant Business

MAY 8, 2023

State of the Plate: RB Menu Trends Columnist Nancy Kruse dishes on America's favorite protein, and the creative methods chefs are using to make it available to customers.

Menu 113

Menu Food 113

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

MAY 8, 2023

Moving to a new country can be both exciting and daunting; you may feel intimidated by all that awaits you, with questions like where to live, transportation options and visa application becoming daunting tasks. We want your international move to be stress-free, so we have put together some tips to make your transition seamless! 1. […] The post 5 Stress-Free Ways To Make Your International Move A Breeze appeared first on Lady Boss Blogger.

Transportation 78

Transportation 78

Restaurant Business

MAY 8, 2023

The Bottom Line: McDonald’s, Starbucks, Chick-fil-A, Taco Bell, Wendy’s, Dunkin’, Burger King, Subway, Domino’s and Chipotle have all grown more dominant since the pandemic.

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Lady Boss Blogger

MAY 8, 2023

Taking care of employees is not only vital to making sure they’re happy and productive at work, but avoiding them leaving to work somewhere else. Part of this means looking after your employee wellbeing. It prevents them from getting burnt out and feeling worse and worse about their jobs. Everyone wants to avoid that, but […] The post 3 Practical Ways To Look After Your Employees’ Wellbeing appeared first on Lady Boss Blogger.

Take-out 78

Take-out 78

Restaurant Business

MAY 8, 2023

John Mackey and several former Whole Foods execs are building a restaurant brand around the notion that food is medicine. The plant-based restaurant is only one part of the brand, which will later include medical services and wellness programs.

Food 98

Food Marketing 98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

MAY 8, 2023

Maintaining your business premises properly is both aesthetic and practical from an aesthetic standpoint. Areas like facades, entrances, grounds, and parking lots must be regularly cared for to create an inviting and professional atmosphere. But what can you do to ensure your storefront always looks its best? Here Are A Few Key Areas You Must […] The post 8 Ways To Ensure That Your Storefront Always Look Its Best appeared first on Lady Boss Blogger.

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Restaurant Business

MAY 8, 2023

Meal deals at Noodles & Co., TGI Fridays, Long John Silver’s and Cotton Patch; BJ’s and Pinkbox offer Mother’s Day specials; and Sonic, Friendly’s, P.J.’s and more make menu news this week.

Specials 98

Specials Menu Food 98

The Eat Restaurant

MAY 8, 2023

As the restaurant industry becomes more competitive, providing exceptional service is what helps fine dining establishments stand out.

Fine Dining 78

Fine Dining 78

Restaurant Business

MAY 8, 2023

Baines plans to stay on as a consultant for another 12 months while a replacement is found. COO John Iannucci will lead as interim.

Leadership 109

Leadership 109

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Eat Restaurant

MAY 8, 2023

In the hospitality and restaurant industry, gratuities or tips are a crucial part of a server’s compensation beyond the federal minimum wage. A recent Forbes study reports that around 57% of respondents tip between 11% and 20% on average and that people were likely to tip more when leaving a digital tip.

Hospitality 60

Hospitality 60

Restaurant Business

MAY 8, 2023

The limited-time promotion ties into the movie release of Spider-Man Across the Spider-Verse, coming to theaters in June.

Food 113

Food 113

Restaurant Technology Guys

MAY 8, 2023

For a Full Transcript of the Podcast, Click Here The post 177. Restaurant Technology Guys Podcast Ep. 177 – Tattle appeared first on Restaurant Technology Guys.

Technology 60

Technology 60

Restaurant Business

MAY 8, 2023

Working Lunch: A few bad players are making the whole business look bad. And yet there's worse to come.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Margin Edge

MAY 8, 2023

Easter weekend brought in big numbers for Fast Casual restaurants across the country this April.

Fast Casual 80

Fast Casual Casual 80

NetWaiter

MAY 8, 2023

This post about the top mistakes to avoid when creating content for your restaurant is from guest author Steven Conway, a content marketing expert that’s passionate about new technology that enhances digital marketing.… The post <strong>Top Mistakes to Avoid When Creating Content</strong> appeared first on NetWaiter.

Technology 52

Technology Marketing 52

Blue Orbit Restaurant Consulting

MAY 8, 2023

6 Ways Independent Restaurants Can Better Compete with Chains Independent restaurants face a tough challenge in the highly competitive world of the restaurant industry, especially when it comes to competing with large chain restaurants. Chains have the advantage of economies of scale, established brand recognition, and access to vast resources. However, independent restaurateurs can still … 6 Ways Independent Restaurants Can Better Compete with Chains Read More » The post 6 Ways Independen

Seasonal Menu 52

Seasonal Menu Menu Leadership Hospitality 52

Planet Grape

MAY 8, 2023

The post 2019 Valdo Numero 10 Metodo Classico Prosecco Superiore Valdobbiadene appeared first on planet grape® wine review.

2019 60

2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting