Modern Restaurant Management

MAY 2, 2023

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. By identifying any weak spots, you can make necessary adjustments that can set you up for long-term success. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to o

Audits 99

Audits Point of Sale Document Food Safety 99

Sculpture Hospitality

MAY 2, 2023

As a restaurant owner, your staff are your most valuable asset. Employees who are satisfied, motivated, and committed can help create a positive work environment, provide excellent customer service, and increase the restaurant's profitability.

Management 117

Management Management Customer Service 117

The Eat Restaurant

MAY 2, 2023

Nowadays, it is difficult to disassociate a hotel from its food and beverage services. Many guests consider on-site dining options as one of the top two amenities when selecting a hotel. A recent survey found that 72% of respondents preferred staying at hotels, in no small part due to on-site dining options and bars.

Hotels 78

Hotels Operations Management Management 78

EATER

MAY 2, 2023

Why restaurants — and customers — are signing on for memberships and subscriptions I have too many subscriptions. There are the streaming services — Netflix, Hulu, Disney+; there’s Amazon Prime, which allows me to “subscribe and save” yet again, creating several micro-subscriptions within the bigger one; and then there are the little indulgent services I’ve come to rely on — Stitch Fix, Chewy, Instacart+.

Loyalty Program 68

Loyalty Program Social Media Customer Service 2022 68

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 2, 2023

Facing more store closures, the fast-food chain will only allow its better operators to expand and wants more smaller franchisees. “In an ideal world, I’d like it if they could drive to all their restaurants.

Franchise 98

Franchise Franchising Operations Food 98

Restaurant Business

MAY 2, 2023

The taco chain is teaming up with Cargill and the National Fish and Wildlife Foundation to support ranchers' regenerative farming efforts.

Sustainability 82

Sustainability Operations 82

Sante

MAY 2, 2023

In her book Joie: A Parisian’s Guide to Celebrating the Good Life, Ajiri Aki talks about the flaneur, a gentleman Continue Reading

Book 161

Book 161

Restaurant Business

MAY 2, 2023

Restaurant Rewind: Don Draper and Jackie Onassis were among the legions of fans who kept the Grand Central Oyster Bar in vogue.

Bar 70

Bar Operations 70

Sante

MAY 2, 2023

A revolution is occurring in coffee today, and you likely don’t know what it is.

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179

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 2, 2023

This veggie burger is made with mushrooms, sweet potatoes, carrots, farro, and quinoa. | Shake Shack After the rise of fake meat, Shake Shack’s new mushroom-and-quinoa patty suggests a return to good old veggie burgers With the rise of Impossible and Beyond burgers, the veggie burger has been in a bit of an existential crisis on American menus lately, as restaurants (and fast food chains in particular) quickly — and, for some, controversially — adopted the new products.

Consumer Goods 122

Consumer Goods 2022 Definition 2021 122

Sante

MAY 2, 2023

Just 30 years ago in Mexico, rumor was that mezcal could make you go blind.

Food 167

Food 167

Restaurant Business

MAY 2, 2023

The new Veggie Shack, made with mushrooms, sweet potato, carrots and grains, goes national this week. It's not vegan, but aims for consumers looking for less-processed meat alternatives.

Food 107

Food 107

EATER

MAY 2, 2023

Who needs ‘em? | Getty Images It’s a vegetable that tastes like garlic, not a miracle plant Maybe I’m bitter. Due to the whims of Mother Nature, I live too far west in these United States to enjoy the late-spring bounty of ramps, a type of wild allium that pops up across the eastern part of the country in late spring. Every year, when ramps make their grand appearance, everyone loses their damn minds.

Travel 102

Travel Innovation Serving Marketing 102

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

MAY 2, 2023

Are you someone who loves to travel but can’t afford it? Well, what if I told you that you could travel the world by earning money at the same time? It sounds like a dream come true right? Fortunately, it’s possible! Many jobs offer global travel opportunities, and I’ve listed a few of the best […] The post 9 Great Travel Jobs To Pursue appeared first on Lady Boss Blogger.

Travel 78

Travel 78

Restaurant Business

MAY 2, 2023

But the research was underwritten by the SEIU, which also backed the controversial Fast Act bill. Industry reps say the data has "zero credibility.

Food 91

Food 91

T-Ching

MAY 2, 2023

The post Are you dreaming of creating a tea business? appeared first on T Ching.

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80

Restaurant Business

MAY 2, 2023

The new Szechuan-inspired menu item, currently in test at the Panda Express Innovation Kitchen location, introduces a premium beef in a wok-tossed entree.

Pricing 82

Pricing Innovation Menu Food 82

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Open for Business

MAY 2, 2023

Restaurant marketing attracts new customers, keeps regulars coming back, and sets one restaurant apart from the crowd. It’s more important than ever to make savvy marketing central to your business. In this complete guide to restaurant marketing, we’ll cover everything you need to know to take your restaurant to a new level of success. Quick links What is restaurant marketing?

Marketing 78

Marketing Email Marketing Social Media SEO 78

Restaurant Business

MAY 2, 2023

The San Francisco startup focuses on families, pickup and local brands. It has 12 units and plans to double in size over the next year and a half.

Food 83

Food Technology 83

EATER

MAY 2, 2023

[link]

2023 98

2023 Food 98

Restaurant Business

MAY 2, 2023

The struggling burger chain’s same-store sales increased 8.7% in the U.S. as its marketing efforts take hold.

Marketing 89

Marketing 89

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

MAY 2, 2023

[link]

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83

Restaurant Business

MAY 2, 2023

Chain officials say the high prices of third-party services are driving patrons to dine on-site.

Pricing 80

Pricing Delivery 80

Perfect Daily Grind

MAY 2, 2023

There’s no denying how popular cold coffee has become. Around the world, these beverages have become a staple of coffee shop menus – not just in warmer months, but all year round. In line with this, cafés have started to use cold coffee beverages – including cold brew, coffee concentrate , and cocktails – to expand their menu offerings. However, when they do add them, coffee shops also need to ensure these drinks are profitable.

Menu 136

Menu Beverage Seasonal Menu Equipment 136