Modern Restaurant Management

DECEMBER 3, 2020

The holidays are known to be one of the busiest times of the year for restaurants. Between mid-shopping meals, family dinners, and work parties, restaurants prepare for their schedule to book up quickly. However, with the COVID-19 pandemic, this year has thrown a curveball for everyone. Many restaurants have had to alter how they serve customers, and some have had to close their indoor dining and become creative with extending patio season.

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Sculpture Hospitality

DECEMBER 3, 2020

There are a few major costs in any restaurant business, including your equipment, inventory , utilities and your point-of-sale (POS) system. There’s one other cost that absolutely must be managed properly, and that’s labor cost.

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Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years. “Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orl

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The Restaurant Times

DECEMBER 3, 2020

Shakir Haq, CEO of Empire Group of Restaurants, holds a demonstrated history of working in the hospitality industry. The Empire Restaurant was started back in 1966 by Mr. Abdul Rahim Haji, and now it is carried on by their third generation. It is a unique place, where every creation and every element has its own meaning because they contribute to creating a journey to re-discover the gastronomic culture.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Group

DECEMBER 3, 2020

Key Restaurant Industry Takeaways for 2020 – Challenges and Innovations. With a challenging and unprecedented 2020 nearly behind us, it is useful to take stock and pause to review the year’s challenges and opportunities. The pandemic has upended the hospitality industry. The restaurant industry specifically has been plagued with never-ending challenges, difficulties, and, inevitably, closures.

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Foodable

DECEMBER 3, 2020

With ever-changing COVID-19 regulations and guidelines, operators are struggling to keep their restaurants afloat. Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

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Gourmet Marketing

DECEMBER 3, 2020

During the COVID-19 pandemic, many restaurants adapted to dining restrictions by offering customers options like patio service, takeout, and delivery. While many restaurants have offered in-house delivery service, many others have turned to third-party delivery services such as Uber Eats, Postmates, and Doordash. Unfortunately, using delivery apps usually means fees for the restaurant, which can run up to 30% of the customer’s total bill.

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Foodable

DECEMBER 3, 2020

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Paul Macaluso, the president and chief executive officer of Another Broken Egg. Barron and Macaluso explore how operators are innovating their workforce, technology, and menus.

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Gourmet Marketing

DECEMBER 3, 2020

During the pandemic, many restaurateurs have gotten creative when it comes to generating sales. From promoting delivery and takeout options to opening outdoor dining on sidewalks and parking lots, this creativity has helped many restaurants stay afloat during these challenging times. . Another idea that is growing in popularity is the meal kit. Meal kits offer many benefits to restaurants, especially as some communities prepare for the winter months and the resurgence of possible indoor dining

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

DECEMBER 3, 2020

Oreo. Plus, the Court of Master Sommeliers elects a new board after its sexual harassment scandal, and more news to start your day The star is also encouraging fans to record musical “Oreograms” for loved ones. Oreo has been on a streak of releasing more flavors and colors than anyone could dream of, releasing everything from birthday cake to chocolate peanut butter pie to carrot cake — and let us never forget the horrors of the fruit punch Oreo.

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Gourmet Marketing

DECEMBER 3, 2020

Restaurants aren’t the only businesses using QR codes. Amid the pandemic, hotels are opting for QR codes to keep their guests safe and decrease contact points. A QR code is a matrix barcode that contains information about the item it is attached to, such as landing pages. QR codes are beneficial for making dining reservations, browsing menus, making spa appointments, and more.

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EATER

DECEMBER 3, 2020

The months-long loss of revenue and the inability to reach a favorable rent agreement were cited as reasons for the closure of the 18-year-old establishment [link].

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Modern Restaurant Management

DECEMBER 3, 2020

The holiday season is upon us, but while retail brands are hopeful for an uptick in sales, restaurants typically face a decline in diners and that was pre-pandemic. Food industry entrepreneurs have a long history of rising to meet new challenges, even if a pandemic has never been one of them. And I haven't lost hope, for with crisis comes new ideas and innovation.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Wine Knitter

DECEMBER 3, 2020

Leave it to the third-generation Pasqua brothers to add a bit of wry humor and elegance to a bottle of wine. Always thinking outside the box and tending to break the rules when it comes to wine production, they recently introduced a new wine to their portfolio. Photo credit: Penny Weiss Pasqua Vigneti é Cantine is a family-run business located in Verona in northeast Italy’s Veneto region.

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EATER

DECEMBER 3, 2020

Called Thirteen, the new eatery will open in Midtown early next year [link].

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Crunchtime

DECEMBER 3, 2020

Some restaurant brands have a supernatural ability to connect the dots in their business. They're CrunchTime clients.

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EATER

DECEMBER 3, 2020

But there are a whole list of requirements [link].

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

App Institute

DECEMBER 3, 2020

With a userbase of approximately 550 million Gen Zers, TikTok has all but consumed the hearts and minds of the 13-24 demographic. Yet, despite its recent surge in popularity, most marketing pros still aren’t sure how to make the most of this exciting new platform. A learning curve is to be expected, but now that. Read More. The post 7 TikTok Tips For Small Businesses You Shouldn’t Miss appeared first on AppInstitute.

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Black Box Intelligence

DECEMBER 3, 2020

The post November Restaurant Industry Sales Signal a More Challenging Environment is Ahead appeared first on Black Box Intelligence.

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EATER

DECEMBER 3, 2020

[link] [link].

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