EATER

JUNE 16, 2022

Liliya Kandrashevich/Shutterstock. On the power of having a tub of tzatziki next to your grill Sauce is the sauce of life. It adds depth to a good meal, complements or contrasts spices, and can sometimes be a meal in itself. And when it comes to vegetarian grilling, the right sauce or condiment can rescue even the saddest, floppiest veggie skewer. If you’re grilling, here, according to the experts, are the sauces you should have around.

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Serving Food 86

7 Shifts

JUNE 16, 2022

What do site visits, paperwork, and meetings have in common? They all prevent franchisors from seeing the day-to-day pains and successes that their franchisees experience. Throw in dozens of locations to manage, and visibility becomes foggy. That's why many franchisors rely on a franchise advisory council (FAC). These groups provide actionable insights and recommendations from those who spend their days in the thick of it.

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Franchise Franchising Communication Front of House 370

Modern Restaurant Management

JUNE 16, 2022

As the restaurant industry has been one of the hardest hit throughout the pandemic, restaurants have quickly adapted to the changing landscape. Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. On top of that, nearly half of all restaurants offered delivery services during the pandemic.

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Online Ordering Point of Sale Management Management 167

Perfect Daily Grind

JUNE 16, 2022

Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and baristas to not only improve coffee quality, but to also make their operations more efficient. By drawing on an ever-increasing number of data points, baristas and coffee shop owners can understand more about the coffee they are using, which can help to enhance the customer experience.

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Café Supplies Technology Merchandise 141

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

A Wine Story

JUNE 16, 2022

Visiting Agriverde Winery. One of the many spectacular wineries I visited in Abruzzo during the Abruzzo Wine Experience was the Agriverde Winery. The export manager who led the tour explained it was the signature certified organic winery chosen by “team Ferrari” to toast the victory during the Formula 1 Grand Prix. Beyond that honor, the winery had some of the highest accolades in the wine world – visitors could see the various plaques and certificates in the hall leading to the elegant tasting

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Certification Education 2021 2018 123

The Restaurant Times

JUNE 16, 2022

El alcohol ha tenido y sigue teniendo su importancia en la vinculación y el compromiso social. Con los cambios en el estilo de vida, cada vez más gente se siente atraída por reunirse los fines de semana. La primera cosa es que un gran número de jóvenes es ir a un bar para tomar unas copas y pasar un buen rato con los amigos y la familia. Esta es una de las mayores razones por las que los bares y pubs son populares entre la generación actual. .

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Bar SEO Marketing Café 52

Lavu

JUNE 16, 2022

There are dozens of cost saving strategies in restaurants that can save thousands every year. Some are simple to implement, and others require planning. Today, … 20 Cost Saving Strategies for Restaurants to Reduce Expenses Read More ». The post 20 Cost Saving Strategies for Restaurants to Reduce Expenses appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Bar Menu Marketing 158

Sante

JUNE 16, 2022

Father's Day is Sunday, June 19th - Santé Competition Winners Make Great Gifts.

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199

The Salt

JUNE 16, 2022

Papa's recipe traveled over generations from Greece to Egypt and back again. It will never mean the same thing to the people who randomly find it online, but it will still be delicious.

Travel 96

Travel 96

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

JUNE 16, 2022

Four from Europe and the U.S.— white and red—for summer food pairing.

Food 130

Food 130

The Restaurant Manifesto

JUNE 16, 2022

One year can’t undo the past, but the 2022 event felt like an important step in the right direction. The post At The James Beard Awards, Diverse Winners Stood Proudly appeared first on The Restaurant Manifesto.

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2022 Events 77

EATER

JUNE 16, 2022

ADAM ROSE/NETFLIX. [link].

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98

EATER

JUNE 16, 2022

Bing bread at Parachute. | Parachute. Breaking down the food, labor, and fixed costs of Parachute’s famous bing bread We often presume to understand restaurant economics because we know what a chicken breast costs at the supermarket. “I could make this dish at home for $5,” goes the refrain. Could we? Here, Eater looks at all the costs in a popular restaurant dish to see what goes into it, and how much profit comes out.

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Menu Tip Distribution Back of House Front of House 105

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JUNE 16, 2022

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Bar 103

Bar 103