Focus POS
DECEMBER 22, 2021
A Recipe for Successful Restaurant Management. Beat the Odds. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. These stats get even higher when you consider the global pandemic affecting the industry.
Modern Restaurant Management
DECEMBER 22, 2021
With the new year just around the corner, many restaurants are deciding how they can enhance their operations going forward. While there is plenty of technology out there to optimize your establishment, one food service trend is becoming a mainstay: Internet of Things. Internet of Things, or IoT for short, lets one digital device communicate with multiple devices over an internet connection without human intervention.
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Restaurant Clicks
DECEMBER 22, 2021
Portland, holding about one third of Maine’s population, sits on the rocky coast of the Casco Bay. The city houses a population of diverse communities and holds plenty of places of interest for travelers. Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. If you find yourself in this city, make sure you get a taste of the theater, music, and art scenes.
Modern Restaurant Management
DECEMBER 22, 2021
The new year is about to begin, and many restaurant owners will be thinking about a redesign for their restaurants. Dozens of new restaurants are opening worldwide every day, so it is important that your establishment attracts customer’s attention. In the race to become one of the more popular restaurants in your area it takes more than serving good food and pouring outstanding cocktails.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
DECEMBER 22, 2021
Cha Pornea. Valued for its seasonality and hyperlocal terroir, the beloved natural sweetener is facing an array of threats, from urbanization to climate change It’s 3 a.m. in Nimpith, a tiny town in the eastern Indian state of West Bengal. Sixty-one-year-old Chuno Mistry heads towards a row of wild date palm trees. Mistry is a shuli, or date palm tree tapper, and he carries earthen pots slung from a bamboo pole, known as a byank, on his shoulder.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Restaurant Clicks
DECEMBER 22, 2021
Fort Myers is a beautiful and rapidly expanding city on Florida’s Gulf Coast that has become a hotspot for tourism and for those seeking to relocate full-time. What attracts people to this little slice of paradise is mainly the clear waters of the Gulf of Mexico and the soft sugar sand beaches, but what I love most about this town is the sheer quality of the restaurant scene, particularly where seafood is concerned.
EATER
DECEMBER 22, 2021
Chef Samuel Clonts and general manager Raymond Trinh created their version of the dish as an ode to their Arizona roots “When people ask us about what type of food [we serve], we kind of fall back on saying ‘Modern American’ or ‘New American,’ but I think overall it’s very much a New York-style menu,” says 63 Clinton co-owner Raymond Trinh. “There are things from all over the world and all over the country, and for me, that’s very New York.
Restaurant Clicks
DECEMBER 22, 2021
Fort Greene, Brooklyn, is a beautiful and friendly-family neighborhood. It’s lined with beautiful trees and named after the namesake park in the area. Brooklyn is filled with unique neighborhoods worth exploring when you visit New York. The food and bar scene in Brooklyn is eclectic and fun regardless of what type of bar you’re into. Whether you’re feeling something more upscale, a dive bar, or just looking for a great happy hour, here are the best bars in Fort Greene, Brooklyn
The Restaurant Times
DECEMBER 22, 2021
To run a restaurant smoothly, an operator needs to look at multiple aspects simultaneously. Managing inventory, training staff, hiring new employees, tracking sales, etc. are crucial restaurant operations and need to be looked at carefully. Inefficiencies in even one process can derail the operations of the entire restaurant. Therefore, you need to come up with the best ways to integrate multiple processes with the assistance of technology solutions, competent hiring, and data-driven decisions.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
DECEMBER 22, 2021
Fort Greene, Brooklyn, is a beautiful and friendly-family neighborhood. It’s lined with beautiful trees and named after the namesake park in the area. Brooklyn is filled with unique neighborhoods worth exploring when you visit New York. The food and bar scene in Brooklyn is eclectic and fun regardless of what type of bar you’re into. Whether you’re feeling something more upscale, a dive bar, or just looking for a great happy hour, here are the best bars in Fort Greene, Brooklyn
The Restaurant Times
DECEMBER 22, 2021
New York, a city that never sleeps, is a key metropolis of the USA. With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. The competition might be daunting, but the sweet aroma of success and the lure of low rents will drive you in the right direction if you know how to start a restaurant in New York.
Culinary Digital
DECEMBER 22, 2021
Customer retention, shifting demographics, manual processes, and changing economies are some significant challenges various food service managers face today. Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more.
The Restaurant Times
DECEMBER 22, 2021
Opening a takeaway restaurant has become easier than ever before over the years. Since 2018, the takeaway business in India has grown by approximately 17% every four months. To put that into perspective, for every existing 100 takeaway joints, 17 more pop up every four months. As a result, thousands of carry-out dining establishments open daily. . The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Clicks
DECEMBER 22, 2021
Rum has been around since the 1650s, but it was likely produced before. Rum is made by fermenting and distilling sugarcane molasses. The resulting clear liquid is often aged in oak barrels. Many rums are made in the Caribbean and North and South American countries. One of the great things about rum is that you don’t need to buy the most expensive bottle to enjoy it – the best cheap rums are inexpensive and still taste great!
Lady Boss Blogger
DECEMBER 22, 2021
A mentor is “an experienced and trusted adviser”. It is recommended that if you want to be a good leader, you should pick people to pull up behind you. Pick people you want to help to develop and shape. Being a mentor is something you have to learn to do, the same as anything else. So here are […]. The post How To Be A Great Mentor appeared first on LadyBossBlogger.
Restaurant Clicks
DECEMBER 22, 2021
Bradenton is a small city south of Tampa that sits on the Manatee River and it’s home to some of the most pristine beaches, crystal-clear waterways, and luxurious shopping malls in all of Florida. Those are just a few of the attractions this city offers, though. In my opinion, the real treat that you can find around town is the weekend brunch scene. .
Foodable
DECEMBER 22, 2021
Listen to "One of the World’s Largest Food and Cooking Communities Built on Friendship" on Spreaker. The next generation of culinary artisans are changing up the industry. These artisans have a whole new approach to reaching and satisfying the next generation consumer. In this podcast we will explore chefs and artisans from around the world diving into their story and passion.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Bizimply
DECEMBER 22, 2021
1. Code once ship anywhere In ionic you write your code one time using TS/Angular for example and it becomes cross-platform literally everywhere, for example, Web/Mobile using Capacitor or Cordova and even on desktop using Electron! 2. Fast Development time Because ionic is offering a huge number of utilities and helpful tools like CLI tools […].
Gastro Gays
DECEMBER 22, 2021
In Paid Partnership with Siúcra Ireland The Christmas Day ham, in many Irish households and festive celebrations, shares the centrepiece spotlight with turkey at Christmas.
Gastro Gays
DECEMBER 22, 2021
In Paid Partnership with Siúcra Ireland The Christmas Day ham, in many Irish households and festive celebrations, shares the centrepiece spotlight with turkey at Christmas.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Restaurant Engine
DECEMBER 22, 2021
Operating fully automated kitchens can help your restaurant grow. You may have heard of fully automated kitchens, but since they’re relatively new, you might not know exactly what they are. An automated kitchen uses robots to do the cooking for you. It can free up labor hours and help you manage your restaurant more efficiently. (tweet this). In this article, we look at the seven benefits to operating a fully automated kitchen in your restaurant. #1: Better Customer Service.
EATER
DECEMBER 22, 2021
Shutterstock. In cities without vaccine mandates, restaurateurs who require vaccination face online backlash — but diners aren’t staying away A few weeks ago, as COVID-19 cases spiked across the state of Arkansas, veteran Little Rock restaurateur Capi Peck finally knew that it was time to implement a requirement that all diners passing through the doors of her 35-year-old restaurant, Trio’s, show proof of vaccination.
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