The Salt
MARCH 13, 2021
Generations of systemic discrimination have decimated the number of Black farmers in the U.S. Agriculture Secretary Tom Vilsack talked with NPR about new funding for debt relief.
EATER
MARCH 13, 2021
The Portland restaurant utilizes the area’s fresh lobster, muscles, mackerel, and other seafood “We’re making barbecue in Maine. It’s not easy to do, it’s not meant to be here in a lot of ways,” says Terlingua pitmaster Pliny Reynolds. His challenge is bringing together Portland’s bountiful fresh lobster, muscles, and mackerel, and Tex-Mex barbecue-style brisket, quail, and chorizo, oftentimes in zero degree weather.
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