Modern Restaurant Management

JANUARY 26, 2022

Consumers described more inflationary experiences within their reviews on Yelp in 2021 than ever before, according to fourth quarter 2021 data for the Yelp Economic Average (YEA) report, a benchmark of local economic strength in the U.S. Additionally, r estaurant and food new business openings (74,616) also increased 10 percent from 2020 (67,611). Overall new business growth was near pre-pandemic levels decreasing only one percent in 2021 compared to 2019. "Restaurant and food businesses are

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The Eat Restaurant

JANUARY 26, 2022

Nowadays, if you try to find someone who is not on social media, there’s a fair chance that you will be looking for a long time. It’s no secret that social media has become one of the most used platforms in the world.

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EATER

JANUARY 26, 2022

Oscar Mayer. Oscar Mayer’s latest gimmick is just that Like the average person who grew up in the hellscape of American capitalism, I am not immune to a gimmick. And that’s exactly why I found myself intrigued by the idea of Oscar Mayer’s new bologna-themed, moisturizing face masks, intended to tap into the nostalgia of those times that you acted like a total freak and put lunch meat on your face to amuse your friends.

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The Restaurant Times

JANUARY 26, 2022

2020 has proven to be a year full of surprises, as well as the beginning of a new age of fashion trends. One of these is the emergence of dark kitchens, which will undoubtedly be around for a long time. Dark kitchens are quickly replacing restaurant home delivery as the preferred ordering-in option for a growing number of consumers. The most advantageous aspect of dark or cloud kitchens is that it has provided small businesses with an opportunity to enter and test the market.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Engine

JANUARY 26, 2022

Pay attention to all of your costs when looking at food service financing solutions. What is your bottom line ? The dictionary says the bottom line is the final result or outcome. This is ultimately the sustainability of your restaurant. This also refers to the last line on your restaurant’s balance sheet – where you show profit and loss and your net operating income.

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Evergreen

JANUARY 26, 2022

Winter is in full swing and there are a variety of ways restaurants and bars can optimize this season. From assessing the safety of your building to warming up your menu and focusing on the overall guest experience, […]. The post How to Embrace Cold Winter Weather at Your Restaurant appeared first on Evergreen.

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The Restaurant Times

JANUARY 26, 2022

Teniendo en cuenta que el inventario de los restaurantes es una de las áreas cruciales que a menudo caen en la trampa del robo y hurto, debes controlarlo de cerca. Los tipos de hojas de cálculo de inventario de restaurantes son: . Hoja de cálculo de inventario permanente. Tarjeta de costeo de recetas. Hoja de residuos. Informe de consumo. Informe de variación.

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7 Shifts

JANUARY 26, 2022

Are you managing one location (or several) of a multi-unit restaurant business? If so, you're not alone - 3 in 10 restaurants are part of a multi-location business. One of the biggest challenges that comes with multi-location restaurant ownership is managing teams across locations. Regulations, red tape, and disconnected technology make staff management in a restaurant group or franchise difficult and time-consuming.

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The Eat Restaurant

JANUARY 26, 2022

You love food and you love people. And you want your restaurant business to grow. You know you need a good marketing plan but it sounds overwhelming to create and execute. Where do you start?

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

JANUARY 26, 2022

The limited-edition collections from Dolly Parton and Duncan Hines have been snapped up, but their Southern-inspired cake and frosting mixes are expected to hit grocery store shelves in March. (Image credit: Conagra Brands Inc.

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Modern Restaurant Management

JANUARY 26, 2022

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. In fact, before COVID in 2016, both single people and couples spent a total of 35 million dollars on Valentine’s day experiences. While gifts are great, dates night at a sit-down restaurant remain probably the most common and traditional V-Day activity.

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Cheetah

JANUARY 26, 2022

The post CHEETAH RAISES ADDITIONAL $60M CO-LED BY MANNA TREE AND SATOR GROVE HOLDINGS TO BRING PRICE AND SOURCING TRANSPARENCY TO INDEPENDENT RESTAURANTS AND FOOD ENTREPRENEURS appeared first on Cheetah.

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EATER

JANUARY 26, 2022

To make Chef Edward Lee’s take on the classic bologna sandwich, burning is a must. One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by accident — and it can happen by accident in a split second. But what if you burned your ingredients on purpose?

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Cheetah

JANUARY 26, 2022

The post East Bay Restaurant Supplier Cheetah Scores $60 Million Series C Funding appeared first on Cheetah.

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Planet Grape

JANUARY 26, 2022

The post 2020 Vintage Longbottom Henry’s Drive Shiraz Grenache Mourvedre McLaren Vale appeared first on planet grape® wine review.

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The Restaurant Times

JANUARY 26, 2022

Las cocinas ocultas se han convertido en una nueva tendencia en los últimos años. Según las estadísticas, se estima que el tamaño del mercado global de cocinas ocultas alcanzará los USD 71,4 mil millones para 2027, con una tasa compuesta anual del 12.0% entre 2021 y 2027. Si bien no se necesita mucho para comenzar una cocina oculta, uno debe darse cuenta de que hay posibilidades. que su empresa podría convertirse en un completo fracaso.

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Planet Grape

JANUARY 26, 2022

The post 2019 Matetic Vineyards Coralillo Chardonnay Valle de San Antonio appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

JANUARY 26, 2022

Turkey and the Wolf. [link].

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Planet Grape

JANUARY 26, 2022

The post 2018 Bianchi IV Generation Gran Corte Valle de Uco Mendoza appeared first on planet grape® wine review.

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EATER

JANUARY 26, 2022

Simply Spiked Lemonade | Coca-Cola. The seltzer boom has looped back around to good old-fashioned alcopops Coca-Cola announced today that it’s launching, in partnership with Molson Coors, Simply Spiked Lemonade, which by definition, is not simply lemonade. And while it’s hopping on the hard seltzer trend, it’s also definitively not a hard seltzer. “This is a completely different proposition,” the VP of innovation for Molson Coords told Food Business News.

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Planet Grape

JANUARY 26, 2022

The post 2021 Vintage Longbottom H Sauvignon Blanc Adelaide Hills appeared first on planet grape® wine review.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

JANUARY 26, 2022

The post 2018 Bianchi IV Generation Gran Malbec Single Block Valle de Uco Mendoza appeared first on planet grape® wine review.

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