Wed.May 18, 2022

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Emerging Trends in Restaurant Benefits

Modern Restaurant Management

For restaurants, the health care expenditure will increase, and it’s not just the cost of health care. With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. ‘Tis the season for plan review, benchmarking and forecasting. The key to success in this process is viewing the trends and national data through the prism of a restaurant operator.

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Are coffee & sports partnerships becoming more popular?

Perfect Daily Grind

The benefits of drinking coffee before exercise have been well-documented over the years by many healthcare professionals. But what about the wider relationship between sports and coffee? Around the world, sports teams have partner with a range of brands seeking promotion. It’s believed that the global sports sponsorship industry alone will be worth US $89.60 billion by 2027.

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Toast Survey: Guests Are Dining In

Modern Restaurant Management

On-premise dining sales were up 46 percent from Q1 2022 compared to Q1 202, according to Toast's Q1 Restaurant Trends Report. For the same time period, takeout and delivery sales were down seven percent. The report uncovers key trends across the restaurant industry through aggregated sales data from restaurants on the Toast platform, which has approximately 62,000 locations in the U.S.

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CrunchTime’s New Talent Development Solution | CrunchTime!

Crunchtime

We're excited to announce the new names for DiscoverLink products, following the acquisition of DiscoverLink by CrunchTime!

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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2022 Anteprime Toscana

A Wine Story

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration.

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What Are The Benefits Of Rotating Proxies?

App Institute

Rotating proxies, also known as backconnect proxies, are proxy servers that operate between you and the websites you’d like to access. Every time you send a request, the rotating proxy assigns an Internet Protocol (IP) address to your computer. They come with several IP addresses, making them unique and distinct from others. Rotating proxies are. Read More.

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The Dozen – Bespoke Beauty

Sante

As much as we try to envision universal standards, no one owns perfection.

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The Best Vegan Cheeses for Melting, Sprinkling, and Snacking

EATER

Nicole Miles. From perfectly melty shreds to briny feta, these vegan cheeses rise to the top In the last couple of years, perhaps no aisle in the grocery store has seen more innovation than the dairy-free cheese aisle. As more and more people eschew dairy for health or ethical reasons, a slew of new products have hit the market after decades of dairy-free cheese enthusiasts being forced to stick to only a few options (looking at you, Daiya) that just weren’t as satisfying as the real thing.

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The Handshake Tip Is Still Really, Really Gross

The Restaurant Manifesto

There are much more elegant ways to give your server a little something extra. The post The Handshake Tip Is Still Really, Really Gross appeared first on The Restaurant Manifesto.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How an Expert Rice Miller Perfects Japanese Rice for NYC Restaurants

EATER

The Rice Factory’s CEO Satoshi Ito says they go through 15 to 16 tons of rice per month As the sole miller of Japanese-produced rice in the United States, The Rice Factory NY is relied upon by some of New York City’s best Japanese restaurants. The company’s rice farm is located in Ina City in Japan’s Nagano Prefecture, a mountainous area that Rice Factory CEO Satoshi Ito describes as the “middle of nowhere.

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Grubhub offered free lunches in New York City. That's when the chaos began

The Salt

Yesterday was a bad day for Grubhub. The food delivery service launched a free lunch promotion for people in New York City. And spoiler alert: it backfired.

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Press Release! Cheetah’s Mission to Support Local is Catching On Nationally – Covered by Specialty Food Association

Cheetah

Reading Time: < 1 minute. By focusing on smaller, mission-driven brands and the restaurants that want to work with them, Cheetah is able to bring like-minded entrepreneurs together to support local economies and communities. Cheetah is thrilled to see that our culture of supporting small, local vendors is capturing the ears and eyes of culinary professionals around the country.

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This ‘Kind of Korean’ Pesto Recipe Is Familiar Yet Surprising

EATER

Dina Ávila/Eater. Often used in Korean cooking, garlicky buchu gets blitzed with spinach, Parmesan, pine nuts, and olive oil to make a hearty, versatile pesto When I think about Asian Pacific American Heritage Month, there are a million things that come to mind, but all of them boil down to the immense pride I have in my identity and the visceral desire to protect and preserve it.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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How To Create A Hotel Booking Page For More Bookings

Gourmet Marketing

Your hotel booking page is where you close the deal with your prospective guests. So, you really need to care about it for more bookings.

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Eater NY Wins Local Press Award

EATER

Adam Friedlander /Eater NY. Eater NY scoops up the New York Press Club Award in the Food Writing category Eater NY has won the New York Press Club’s 2022 award for Food Writing for its reporting on the rise of the flour tortilla in New York City restaurants. In “Flour Tortillas Finally Get Their Moment in New York City” , reporter Luke Fortney explored the unique presence of flour tortillas in the city — which, until recently, was rare.

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Johns Hopkins' students solve a modern-day problem: messy lunches

The Salt

The engineering students invented something called "Tastee Tape" — possibly the world's first edible tape that can stick to food. Gone are the days of burritos, gyros and wraps falling apart.

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Restaurant Industry Performance Pulse: May 18, 2022

Black Box Intelligence

Traffic Growth Tumbled as Guest Check Growth Accelerates. Powered by Black Box Financial Intelligence™. Data through the week ending May 8, 2022. Restaurant year-over-year sales growth slowed down relative to the previous week. The industry’s sales performance has clearly improved recently. The last two weeks have experienced the strongest sales growth in the last eight weeks.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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For Restaurants, Grubhub’s ‘Free Lunch’ Stunt Was a Total ‘Shitshow’

EATER

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How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as a restaurant business owner is to deliver the best possible guest experience.

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How the Nonalcoholic Negroni Became a Bartender Flex

EATER

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Our Cups, Ourselves

EATER

Stanley. Insulated cups have emerged as a surprising site of self expression You probably have an insulated cup, either given as a gift or purchased on your own, tucked inside the depths of your cabinet. Over the past decade or so, few home goods as humble as this have gotten as much shine. Thanks to wildly popular brands like Yeti, the multibillion dollar “hydration” market is dominated by vacuum-insulated cups that make bold promises about how long they can keep your water cold — and coffee ho

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10 HR Metrics to Track in 2024

Discover the power of HR metrics. Master recruiting, control skyrocketing labor costs, and reduce turnover rates. Get insights into key metrics like Time-to-Fill, Cost-per-Hire, and Turnover Rate. Equip your business for success in 2024.