Wed.Sep 25, 2024

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The Why and How of Enabling Long-Term Careers in Restaurants

7 Shifts

This post is adapted from our “What Restaurant Employees Want” report, originally published in May 2024. Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. While restaurants are a transitional career for many, a group of hospitality workers still make the restaurant business their career.

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Finding Solutions for Top Barriers to QSR Stability

Modern Restaurant Management

It's no secret that finding and retaining good workers is one of the biggest challenges for QSR restaurants. In 2023, the turnover rate in the industry soared to 72 percent. To learn what operators can do to recruit and retain, Modern Restaurant Management (MRM) magazine reached out to Opal Wagnac, SVP of Market & Product Strategy at isolved, who works with QSR HR practitioners.

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Listen to CAFÉ Talks Ep. 93

Sante

Media Learning Tools The post Listen to CAFÉ Talks Ep. 93 appeared first on Santé Food Wine Spirits.

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Why is the Pumpkin Spice Latte STILL so Popular?

Goliath Consulting

Famously associated with the feeling of fall, pumpkin spice entered the coffee scene in the late 90s. 1 Starbucks made it popular in 2003 when they introduced the Pumpkin Spice Latte (PSL) to all U.S. stores. 2 Now, 20 years later, the PSL remains one of Starbucks’ top-selling seasonal drinks, expected to generate over $500 million in sales this fall. 3 But what keeps the PSL so beloved after two decades?

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Food & Beverage Industry Report 2024

Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.

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Ice Cream and Beer Pairing

Bottleneck Management

Ice Cream and Beer Pairings Why stop at beer or ice cream when you can have both? Beer and ice cream may seem like an unlikely pairing, but the combination of bold craft brews with rich, creamy desserts can create unforgettable flavor experiences. We’ve teamed up with some of our favorite breweries to bring you three must-try pairings that blend the best of craft beer and frozen treats.

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8 things I wish I knew before opening a second (or third or fourth) restaurant location

Margin Edge

Wasabi | Tysons Corner, VA As a restaurant operator, I went through the rollercoaster of opening multiple spots of our conveyor belt sushi place, Wasabi. Each opening had its ups and downs, but every new location was a learning curve on the road to successful restaurants.

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Maximizing Profit Margins: How a Smart Wine Program Can Drive Revenue

Bermar America

In the hospitality industry, every decision impacts the bottom line. From menu design to staffing, profitability is always a key concern. Yet, one area often overlooked in the quest for increased revenue is the wine program. Specifically, offering wine by the glass—when managed wisely—can significantly boost profit margins, delight guests, and reduce waste.

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Wendy's is selling its Frosty for $1, and taking shots at McDonald's

Restaurant Business

Wendy’s is selling its dessert for $1 through the end of the month. But it is also reminding customers of its rival’s longtime problem with broken ice cream machines.

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125 Top Restaurant Slogans and Ideas (Expert Tips Included)

The Eat Restaurant

A great slogan can be the key to setting your brand apart from the competition. But what makes a restaurant slogan memorable? How can restaurant taglines capture the essence of your dining experience in just a few words?

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This has been a bad year for legacy casual-dining chains

Restaurant Business

The Bottom Line: First Red Lobster, then TGI Fridays. Now Hooters. Some legacy full-service brands are having a tough time in the post-pandemic world.

Casual 104
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Why Every Small Business Needs an HCM Solution: A Comprehensive Guide

Managing HR tasks like payroll, compliance, and employee data can overwhelm small businesses. That’s where a Human Capital Management (HCM) solution comes in. Our eBook, Why Every Small Business Needs an HCM Solution: A Comprehensive Guide , shows how an HCM system automates tedious processes, ensuring your business stays compliant and efficient. You’ll learn how to simplify payroll, eliminate costly errors, and empower your employees with self-service tools.

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Why Do Nonalcoholic Drinks Cost So Much?

EATER

From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof drink

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McDonald's works to build a community among its current and former employees

Restaurant Business

The fast-food giant is hosting a series of events, called "Employees Only," to highlight the achievements of its current and former employees.

Events 104
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Essential Technologies Every Restaurant Owner Needs to Succeed in a Competitive Market

TastyIgniter

In 2023, the US food and drink service industry made over $1 trillion in sales. While this is a sure sign of how lucrative restaurant ownership can be, it’s also an indicator of the high competition in this thriving marketplace. Fortunately, there are ways that restaurant owners can level the playing field against established businesses, starting with technology.

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Podcast transcript: Whataburger's Ed Nelson and Debbie Stroud

Restaurant Business

A Deeper Dive: The current and future CEOs of the burger chain discuss the transition, the chain’s history, and what’s in store for its future.

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Maximize Restaurant Profitability: 5 Key Strategies to Control Costs Effectively

Running a profitable restaurant requires more than great food and service. Our guide breaks down five actionable strategies to help you control costs and maximize profitability. Learn how to track and reduce food waste, optimize labor costs with smart scheduling, make data-driven decisions with regular P&L reviews, and manage fixed and variable costs efficiently.

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A Mushroom-Leek Frittata Recipe Perfect for Dinner

EATER

Photo illustration by Lille Allen; see below for full credits Cooked low and slow in the oven, it’s designed to satisfy nocturnal breakfast cravings To me, frittatas fall into two classes. The first is a breakfast frittata, which I liken to a classic diner omelet — unapologetically hard-cooked. It’s stuffed with miscellany from the fridge, made over fairly high heat on the stove, and finished in the broiler.

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Why third-party delivery continues to grow in popularity

Restaurant Business

A Deeper Dive: Cameron Watt, president and CEO of Intouch Insight, joins the Restaurant Business podcast to talk about his firm’s recent study on delivery at restaurants and convenience stores.

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Protected: ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108%

ChowNow

This content is password protected. To view it please enter your password below: Password: The post Protected: ChowNow Success Story | New York’s Ollie’s Increased Repeat Orders by 108% appeared first on ChowNow.

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Delivery apps don't have to share data with NYC restaurants, judge rules

Restaurant Business

A 2021 law requiring apps like DoorDash and Uber Eats to fork over detailed customer information was deemed unconstitutional in a blow to restaurants.

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Best Practices to Streamline Compensation Management: A Foundation for Growth

Speaker: Joe Sharpe and James Carlson

Payroll optimization can be one of the most time-consuming and complex factors of small business management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth. With the right strategies in place, outsourcing and streamlining payroll processes can result in substantial time and resource savings.

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For Neurodivergent Cooks, Kitchen Hacks Are Lifelines

EATER

Colorful Post-it notes, bench scrapers, and blenders help chefs navigate ADHD and autism In winter 2022, when my ADHD burnout was at its peak, I stood in the health aisle at Publix ruminating over protein shakes. Thrown by the deaths of multiple loved ones, unhappy at work, processing the COVID-19 pandemic, and off my medication for a few days, I was beyond tired.

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IHOP President Jay Johns is retiring

Restaurant Business

Johns has been head of the pancake chain for six years. He’ll be replaced by Lawrence Kim, the chief innovation officer of Yum Brands.

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Get in Loser, We’re Going Apple Picking

EATER

Lille Allen From the perfect apple picker to the clutch tools for prepping your haul, here are all the essentials to make the most of apple season Congratulations. You’ve donned your coziest asymmetrical poncho and calf-length boots and made your way to the countryside for a day of apple picking, cider sipping, and hay rides. As a single person, I never once felt the urge to gather my own apples, but then I had kids, and it suddenly felt like an overwhelming need.

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How have the rules for paying servers changed? Here's a primer

Restaurant Business

A U.S. district court gave the restaurant industry a big win by ending a major limit on use of the tip credit. But there’s still uncertainty about where that leaves employers.

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Pricing for Profit: How to Set, Negotiate, and Succeed

Speaker: Igli Laci, Strategic Finance Leader

In today’s competitive market, pricing is more than just a number — it’s the cornerstone of profitability. The right pricing strategy ensures that you capture the true value of your offering, paving the way for sustainable growth and long-term success. Join Igli Laci, Strategic Finance Leader, in this exclusive session where he will explore how a well-crafted pricing approach balances customer perception with business objectives, creating a powerful tool for securing both competitive advantage a