Ken Burgin

APRIL 10, 2022

In this podcast, Ken Burgin talks with Mark Khoder from YourSocialChef. He develops and manages social media and marketing campaigns for a wide variety of cafes, restaurants and food brands. As you will hear in the discussion, he is 100% focused on getting the best return on investment, to help your brand and income grow. There’s no shortage of social media options, and it’s easy to be excited by the latest ‘shiny object’ – but the result is often chaos, and disappo

Social Media 60

Social Media Marketing Email Marketing Events 60

Gourmet Marketing

APRIL 10, 2022

Hotel Operations. A hotel operation wouldn’t run smoothly without the right people and right resources in the right departments. If you’re new to the hotel business, or just doing your fair share of basic research, read below for the outline of a hotel’s structure.

Hotels 55

Hotels Operations Management Management 55

Sante

APRIL 10, 2022

Piemonte Nebbiolos are hard to grow but lovely to drink.

216

216

Perfect Daily Grind

APRIL 10, 2022

In December 2021, we announced that the Producer & Roaster Forum (PRF) will be returning in 2022. This year’s event will be taking place in Colombia. Every year, PRF is held in a coffee-producing country, which is an essential part of the event’s overall mission. Through a major coffee industry event at origin, producers are empowered to cultivate long-term, meaningful relationships with a number of other industry professionals.

Workshop 121

Workshop 2022 Events Take-out 121

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bermar America

APRIL 10, 2022

We had the absolute pleasure and privilege to sit down with Graham Campbell, the youngest chef to receive a Michelin Star in Scotland at 25! A highly renowned, international chef, his cooking style and technique is innovative, combining traditional British ingredients with a modern Scottish twist. Taking to the world of television and online streaming networks, The post We sit down with Michelin-starred Chef Graham Campbell. appeared first on Bermar America | Professional Wine & Champagne Pr

Innovation 52

Innovation Hospitality 52