Goliath Consulting

APRIL 25, 2020

Guest post by Elena Stewart. The COVID-19 pandemic has affected people and businesses alike all over the world. As a result, those that have been classified as “non-essential” are forced to pause their operations. For many small businesses, this can spell devastation. However, there are ways you can keep your business afloat during this difficult time.

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Small Business Hiring Advertising Technology 99

Ken Burgin

APRIL 25, 2020

I enjoyed talking with Hospitality Maverick Michael Tingsager from Brighton in the UK, about what we think is coming in the hospitality industry ‘post Covid-19’ Much speculation of course, as things change on a weekly basis, but it’s useful to think about the fundamentals of business that don’t change, and how they will be relevant in a new business environment with much less money.

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Hospitality 2020 Management Management 60

Goliath Consulting

APRIL 25, 2020

Guest post by Robert Marshall – Organizational Health Consultant @ CSR. A guide for establishing a critical connection to your teams and employees. I hope this finds you well considering the unprecedented disruption of our personal lives and the negative effect it has had on the economy of this country. That we have collectively endured these last few months is a credit to our resilience.

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Leadership Loyalty Program 2020 Design 107

UXATA

APRIL 25, 2020

The ideal dessert recipe that everyone loves. Serves : 8-10 Cooks : 1 hour Difficulty : easy Nutrition facts : Vitamin A, D, Calcium, Protein, Iron, Magnesium. Ingredients : 1 cup of withe sugar for caramel Condensed milk Evaporated milk 4 eggs 1 teaspoon of vainalla extract. First step, caramel preparation : Put the sugar in a nonstick skillet or pot over low heat, and wait for it to melt completely, until you have a light caramel.

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Blog Serving 130

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Hiring

The Wine Knitter

APRIL 25, 2020

Many of us are frustrated and trying to be inventive in the kitchen as our food supplies dwindle and items become difficult to find. It is one of many challenges during our shelter in place and quarantine due to COVID-19. While rummaging through my kitchen cabinets the other day to take stock of what was left, I discovered a large unopened bag of organic quinoa.

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Food Supply Vineyard Supplies 2018 78