Mon.Jan 20, 2025

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New Year, New Deals: How Smart Operators Keep More Profit

Modern Restaurant Management

Running a restaurant isn’t just about crafting the perfect plate or creating an unforgettable experience for your guests, it’s about making money. And if you’re not treating every dollar like it’s yours to keep, guess what? It’s going straight into someone else’s pocket. Sure, your suppliers, vendors, and manufacturers are your partners, and some can even become your most trusted advisors.

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Guía del Salario Mínimo en Texas 2025

SpotOn

Un restaurante de BBQ en El Paso y una joyería de San Antonio tienen algo en común. Ambos negocios deben pagar a sus empleados el mismo salario mínimo, tal y como establecen las leyes laborales de Texas. Con el aumento de gastos operativos cada año, obliga a los negocios a cambiar la forma en que gestionan a sus empleados y las finanzas.

2025 52
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So Long, Chilled Reds. The “Big Red” Renaissance Is Upon Us.

EATER

Big, bold red wines like Bordeaux and merlot are making a comeback, unseating chilled red wine. Here's why, according to sommeliers.

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268. Restaurant Technology Guys Podcast Ep. 268 – Embracing the Family Business: Insights from the Experts

Restaurant Technology Guys

Welcome to the world of family businesses, a unique yet prevalent form of company that often blurs the lines between personal and professional life. Recently, Jeremy and Mike discussed this intricate landscape on the Restaurant Technology Guys podcast, focusing on valuable insights from Mike’s new book, “The Family Business Manifesto.

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10 HR Metrics for 2025: HR Data Toolkit

The right HR metrics can illuminate hidden trends, justify decisions to the C-suite, and give you an edge in this unpredictable economy. Download Paycor’s guide and learn how to calculate your: Cost-per-Hire Total Financial Impact of Absences Voluntary Turnover Rate And more!

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The science behind the FDA ban on food dye Red No. 3

The Salt

On Wednesday, the Food and Drug Administration announced it is banning the dye called Red No. 3, a food dye additive in many processed foods, like sodas, sweets and snacks. Recently, it and other dyes were linked to behavior issues in children. But high levels of Red No. 3 were linked to cancer in rats decades ago. So why is the ban happening now? Senior editor and science desk correspondent Maria Godoy answers our questions about Red No. 3 and other dyes that may replace it.

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Why are people smearing beef fat on their face?

The Salt

"New Year, New Me" Episode 3: beef tallow & natural skincare According to Pew Research Center , 79% of New Year's resolutions are about one thing: health. It's Been a Minute is kicking off 2025 with a little series called "new year, new me." We're getting into some of the big questions and cultural confusion around our health and wellness. For our final installment, we're getting into a new skincare trend: using beef tallow as a moisturizer.

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