Sante

APRIL 5, 2022

Optimize Your Restaurant's Google My Business Account.

Management 211

Management Management 211

Modern Restaurant Management

APRIL 5, 2022

The restaurant industry continues to navigate the COVID-19 pandemic that is still infecting over 20,000 and killing over 1,000 Americans every day. While showing proof of vaccination and some of the other most unpopular protections put in place by health agencies have now been lifted, the restaurant industry is met with new challenges. These challenges include the increase in costs of operations, labor shortages and unpredictable shifts in customer bases.

Restaurant Law 180

Restaurant Law Government Outdoor Customer Service 180

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is increasingly becoming an area of focus for the global coffee industry. For producers, it means improving how data is stored, as well as increasing access to this data and the necessary tools to utilise it. On the other hand, it means buyers, roasters, and consumers can reliably know where their coffee came from and who grew it. Digitalisation is an important topic at both ends of the supply chain.

Food Supply 137

Food Supply Sustainability Agriculture Supplies 137

Modern Restaurant Management

APRIL 5, 2022

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms.

Online Ordering 168

Online Ordering Point of Sale Website Management Inventory 168

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. The latter is the most significant barrier to growth for many restaurant owners.

Franchise 52

Franchise Franchising Food License 52

Evergreen

APRIL 5, 2022

Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to […]. The post How to Advertise Flights on Your Digital Menu appeared first on Evergreen.

Advertising 52

Advertising Menu Brewery Bar 52

Foodable

APRIL 5, 2022

Listen to "Designing to the Customer Journey | Season 6, Vol. 11: Dine Brands" on Spreaker. In the latest episode of Hospitality Hangout , Michael Schatzberg “The Restaurant Guy'' and Jimmy Frischling “The Finance Guy'' chat with Scott Gladstone, SVP of Strategy and Innovation at Dine Brands , to discuss the state of the industry, virtual brands, and how new technologies and innovations are going to drive sales moving forward.

Design 67

Design Fast Casual Seasonal Menu Dine-in 67

Black Box Intelligence

APRIL 5, 2022

If you own or run a restaurant, you’re familiar with restaurant steps of service. The steps of service outline the important points in a customer’s time in your establishment, and most often are the game-changers in making sure a customer ends up returning. They are important for any restaurant manager or operator to know because they paint a holistic picture of a guest’s experience in a restaurant; they draw your attention to things that maybe you wouldn’t think of as cornerstones of the custom

Customer Service 40

Customer Service Customer Experience Seating Food Order 40

Bizimply

APRIL 5, 2022

Check out the range of amazing features we have released this month to see how you can use Bizimply to thrive as a business. The post March Bizimply Product Updates appeared first on Bizimply.

Management 52

Management Management 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Manifesto

APRIL 5, 2022

Diners need to adjust expectations and approach restaurants with a more empathetic mindset. The post Restaurants Need More Than Our Money Right Now appeared first on The Restaurant Manifesto.

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91

Cheetah

APRIL 5, 2022

Reading Time: 2 minutes. This month we saw restaurants and restaurateurs from around the world become heroes in their own right as they scrambled to do anything in the realm of possibility to help the people of Ukraine. As March turns into April, the crisis has still not come to an end. The war in Ukraine rages on and continues to tear lives apart.

Food 78

Food 2022 Article 78

EATER

APRIL 5, 2022

We’re all sick of making lunch, but flower- and star-shaped vegetables make everything more fun It is impossible to see food shaped like a tiny flower, or a small bear, or a bunny, or a star, and not crack a smile. (I DARE YOU.) Which is exactly why, when I started seeing more and more vegetable roses and stars popping up on my Instagram feeds, I felt compelled to open my life up to the same possibilities.

Online Ordering 76

Online Ordering Food Order Reservations Take-out 76

The Salt

APRIL 5, 2022

In the western Ukraine city of Ivano-Frankivsk, a bakery that closed for two weeks during Russia's invasion has resumed business, feeding the masses and providing refuge in wartime.

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60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Restaurant Times

APRIL 5, 2022

Una vez que estableces tu restaurante y las ganancias comienzan a llegar, el siguiente paso obvio suele ser escalar el negocio. O quizás eres un apasionado del negocio de la alimentación, quieres abrir un restaurante pero te faltan los fondos. En ambos casos, necesitarías recaudar capital para financiar tu empresa de restaurante. Para ello, necesitas una propuesta comercial de venta de restaurantes que actúe como tu argumento de venta cuando estés buscando una inversión para tu restaurante.

Marketing 52

Marketing 52

Planet Grape

APRIL 5, 2022

The post 2015 Cecchi Riserva Di Famiglia Chianti Classico Riserva appeared first on planet grape® wine review.

2015 60

2015 60

EATER

APRIL 5, 2022

[link].

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71

Planet Grape

APRIL 5, 2022

The post 2021 Bonterra Sauvignon Blanc Organic Grapes California appeared first on planet grape® wine review.

2021 60

2021 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

EATER

APRIL 5, 2022

Shutterstock. Anything crunchy can be a crouton This post originally appeared in the April 4, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. Croutons are, objectively, a perfect food. What’s not to love about little chunks of bread that have been crisped in butter and showered in spices?

2022 95

2022 Definition Dine-in Food 95

Planet Grape

APRIL 5, 2022

The post 2021 Cono Sur Bicicleta Reserva Sauvignon Blanc Chile appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

APRIL 5, 2022

The post 2021 Chateau Routas Rose Coteaux Varois En Provence appeared first on planet grape® wine review.

2021 60

2021 60

Planet Grape

APRIL 5, 2022

The post 2019 Cecchi Storia Di Famiglia Chianti Classico appeared first on planet grape® wine review.

2019 60

2019 60

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Planet Grape

APRIL 5, 2022

The post 2021 Bonny Doon Vineyard Picpoul Central Coast appeared first on planet grape® wine review.

Vineyard 60

Vineyard 2021 60

Planet Grape

APRIL 5, 2022

The post 2021 Bonterra Rose Organic Grapes California appeared first on planet grape® wine review.

2021 60

2021 60