Modern Restaurant Management

FEBRUARY 28, 2023

Today, restaurants’ staggering turnover rates are 70 percent higher than all other sectors. What can restaurant owners and managers do to better engage workers and increase retention in the long run? The current state of employee retention rates can feel dire for restaurant owners, especially after the Covid pandemic. McKinsey research analysts claim that the retail and hospitality employment sector – a segment that includes restaurant employees – is up against “a more se

Management 193

Management Management Food Safety Communication 193

Sculpture Hospitality

FEBRUARY 28, 2023

As a restaurant owner or manager, keeping track of inventory is critical to running a successful business. Without proper inventory management, you may end up over-ordering food, which can lead to product waste, or under-ordering, which can result in unhappy customers and a shortage of menu items.

Inventory 123

Inventory Waste Food Order Management 123

Restaurant Technology Guys

FEBRUARY 28, 2023

Maximize your restaurant's efficiency and profitability with the right POS integrations! From online ordering to employee management and mobile payment processing, we cover the basics to help you stay ahead of the competition. The post Top 10 Restaurant POS Integrations Everyone Needs appeared first on Restaurant Technology Guys.

POS 119

POS Mobile Ordering Online Ordering Technology 119

EATER

FEBRUARY 28, 2023

Photos: Teranga, Dept of Culture, Nok by Alara | Illustration: Eater Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country At Dept of Culture, a soft white cheese called wara comes plated with stew — blended and cooked tomatoes, bell peppers, and onions, spiced like many Nigerians prefer it.

Fine Dining 121

Fine Dining Fast Casual Dine-in Presentation 121

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sante

FEBRUARY 28, 2023

The back of the house from a cook's perspective.

Back of House 130

Back of House Management Management 130

Sante

FEBRUARY 28, 2023

Who deserves an award in a restaurant?

Management 185

Management Management 185

Restaurant Business

FEBRUARY 28, 2023

Restaurant Rewind: The notion of forgoing dining areas to rely on delivery and takeout has been around since at least the Eisenhower administration. Here are two cases in point.

Dine-in 98

Dine-in Delivery Operations 98

Chef's Resources

FEBRUARY 28, 2023

February 28, 2023 Why Do You Want a Restaurant Virtual Assistant In the Kitchen? It’s not an overstatement to say that managing a restaurant is challenging. Not only do you have to keep track of what’s going on on the ground in real-time during fast-paced food serving, but you also have to monitor things in […] The post Why You Need a Restaurant Virtual Assistant appeared first on Chefs Resources.

2023 78

2023 Serving Management Management 78

Evergreen

FEBRUARY 28, 2023

In the ever-evolving restaurant and bar industry, staying ahead of the competition requires innovative solutions that streamline operations, increase efficiency, and improve the customer experience. That’s why Evergreen has developed multiple products to help you grow and scale […] The post Revolutionizing the Hospitality Industry with Evergreen’s POS Integrations appeared first on Evergreen.

POS 52

POS Hospitality Customer Experience Innovation 52

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

FEBRUARY 28, 2023

Restaurant owners have a wealth of data, from employee records, distribution network logistics, self-service kiosks, and e-commerce figures to social networking reviews. Yet, according to BCG , only one out of every five restaurants fully utilize the vast amounts of data they have access to from various sources. Modern POS systems, for instance, can show you metrics like the frequency of requests for extra ingredients.

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

Hot Schedules

FEBRUARY 28, 2023

The post How retailers stay competitive with Workforce Management appeared first on Fourth.

Retail 78

Retail Management Management Article 78

Bizimply

FEBRUARY 28, 2023

Stay up to date with Bizimply's Product Updates, whether big or small we're keeping you updated on the hard work our team is doing. The post Bizimply <b>Product Updates</b> appeared first on Bizimply.

Management 52

Management Management 52

Hot Schedules

FEBRUARY 28, 2023

The post How retailers stay competitive with Workforce Management appeared first on Fourth.

Retail 78

Retail Management Management Blog 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Sante

FEBRUARY 28, 2023

As Easter approaches, I reached out to two wine experts–coincidentally, each is named Evan– with very different takes on what Continue Reading

Take-out 228

Take-out 228

The Eat Restaurant

FEBRUARY 28, 2023

After months of meticulous planning and countless hours of hard work, your restaurant is finally ready to open. The quickest way to now solidify your presence in the community is by holding a restaurant grand opening event.

Events 147

Events Marketing 147

Sante

FEBRUARY 28, 2023

Most of the country experienced unusually cold weather this past week, and snow is in the forecast ahead.

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Restaurant Business

FEBRUARY 28, 2023

Staffing changes and new grills are already paying dividends for the chain, but executives cautioned that a full turnaround will take time.

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Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Sante

FEBRUARY 28, 2023

When life hands you celery root, make celery root ice cream.

Seminar 187

Seminar Food 187

Restaurant Business

FEBRUARY 28, 2023

The family-dining chain is also building its catering business through more aggressive sales efforts, with plans to hit the $100 million mark by July.

Catering 104

Catering Marketing 104

Lady Boss Blogger

FEBRUARY 28, 2023

If you are considering selling your business to fund retirement or create a legacy for future generations, here are some options when considering what to do with your business when you retire. 1. Pass it to family members One option is passing it along to children or other family members – this is an excellent […] The post What Do You Do With Your Business When You Retire?

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Restaurant Business

FEBRUARY 28, 2023

CEO Ilir Sela says small pizzerias are thriving and even taking share from big chains like Domino's, in part thanks to technology.

Technology 104

Technology 104

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Lady Boss Blogger

FEBRUARY 28, 2023

Running a business involves spinning hundreds of plates. Business owners strive to increase sales and impress customers, but they also have to be aware of hazards and risks. Even the most stable and profitable businesses can hit rough patches and fall foul of hurdles and unexpected disasters. It’s not always possible to prevent every problem, […] The post 3 Simple Ways To Boost Business Security In 2023 appeared first on Lady Boss Blogger.

2023 60

2023 60

EATER

FEBRUARY 28, 2023

Jutharat Pinyodoonyachet/Eater NY [link]

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Lady Boss Blogger

FEBRUARY 28, 2023

Research has attributed many benefits to launching a new product, including generating new business relationships and partnerships. Despite its many benefits, launching a new product can be daunting, especially regarding the budget. Fortunately, many inexpensive ways exist to get your product out there and build an audience without a big budget. Here are five ways […] The post <strong>5 Inexpensive Ways To Launch Your New Product</strong> appeared first on Lady Boss Blogger

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T-Ching

FEBRUARY 28, 2023

Recently I attended an event that I believe was a first of its kind here in Taiwan. The Nantou County Government sponsored the Lugu Farmers’ Association to host a public forum on the local specialized industry of Dong Ding Oolong Tea. The post Popular Taiwanese Tea: Dong Ding Oolong appeared first on T Ching.

Government 52

Government Events Specials 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting