Modern Restaurant Management

MAY 9, 2023

The restaurant industry has embraced technology and, of late, it’s been at the leading edge. From the humble QR code, which quickly became a mainstay during the pandemic, to recent reports of “digital-only” restaurants, tech is starting to define service for restaurants and customers alike. There has been an avalanche of commentary and analysis on how automation and AI have collectively helped restaurants cope with now all-too-familiar challenges: labor, supply, inflation.

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Mobile Ordering Customer Experience Loyalty Program Seasonal Menu 151

Wasserstrom

MAY 9, 2023

With summer approaching, it’s that time of the year when your commercial ice machines are likely to experience an increased workload. Ensuring that your employees maintain a regular cleaning schedule while using the proper sanitizing solutions and following manufacturer instructions is an essential part of any foodservice operation. How to Avoid an Ice Machine Meltdown […] The post 6 Benefits of Maintaining Your Commercial Ice Machine appeared first on The Official Wasserstrom Blog.

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Blog Operations Equipment Management 118

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. Experts estimate that large-scale agriculture accounts for around 75% of deforestation around the world , which is one of the leading exacerbators of climate change. In December 2022, as a direct response to this issue, the European Union (EU) announced a new provisional deal which would seek to minimise and eradicate the import of products linked to deforestat

Technology 152

Technology Agriculture Sustainability Supplies 152

Sculpture Hospitality

MAY 9, 2023

For any restaurant owner, managing inventory can be one of the most challenging and time-consuming aspects of running a successful business.

Inventory 126

Inventory Management Management 126

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. They take purposeful planning and work to build and maintain. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

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Operations Loyalty Program Food Safety Front of House 78

EATER

MAY 9, 2023

Ria Osborne From canapes to cakes, your ultimate guide to throwing (and attending) the most delicious wedding ever You’re probably attending a wedding this year. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract. At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community.

2023 98

2023 Advertising Catering Events 98

Crunchtime

MAY 9, 2023

In our most recent webinar , ops leaders from Culver’s, Chipotle, and Burger King discussed how their brands are navigating industry challenges to grow and succeed. Panelist Deane Fischer, Franchise Business Consultant at Culver’s, shared key takeaways that provide insight into how the brand continues to stay ahead and manage rising food costs across all 900 locations.

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Webinar Food Franchise Franchising 83

Open for Business

MAY 9, 2023

Restaurants have always been all about creating unforgettable experiences. Mottos like “ make it nice ” and “ yes is the answer what is the question ” typify the customer-is-always-right ethos that’s been the gold standard for generations. But during the recent Philadelphia Chefs Conference, a new locus of hospitality emerged: Restaurant teams themselves.

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Hospitality 2023 Customer Service 2016 78

Lady Boss Blogger

MAY 9, 2023

Companies today operate in an ever-evolving and complex environment. To successfully navigate it, a keen understanding of all factors that influence their business is crucial for its survival. A business analyst is an industry professional that assists organizations in making informed decisions by analyzing data and recognizing trends – here are five reasons why your […] The post 5 Reasons Why A Business Analyst Can Solve Your Business Problems appeared first on Lady Boss Blogger.

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Influencer Information Operations 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 9, 2023

The deal will allow Deliverect clients to take orders directly from their Facebook and Instagram accounts.

Social Media 97

Social Media Ordering Technology 97

EATER

MAY 9, 2023

Ria Osborne Take it from us: Filling up during cocktail hour is the move As much fun as weddings can be, it isn’t a given that every wedding is going to present you with your idea of a good time, or even a good meal (we’ve all heard or experienced a catering horror story or two). The truth is, there is only so much a wedding guest can control. This is as it should be — you are there, after all, to support and celebrate a couple in love (we hope).

Food Order 69

Food Order Catering Cash Management Certification 69

Restaurant Business

MAY 9, 2023

The fast-food burger chain will start testing the use of Google Cloud’s artificial intelligence technology at company locations in Columbus, Ohio, starting this June.

Technology 120

Technology Food 120

Lady Boss Blogger

MAY 9, 2023

Is your dream to start a successful bakery? Baking is an art, and starting your own bakery can be intimidating; however, with proper planning, resources, and expert tips in place, you can become a successful baker! In this post, we offer 11 essential tips on how to establish and run your own successful bakery business. […] The post 11 Tips To Help You Start A Successful Bakery appeared first on Lady Boss Blogger.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

MAY 9, 2023

As its sales lag competitors, the growing drive-thru beverage chain is working to build sales, and traffic, behind new Company President Christine Barone.

Beverage 113

Beverage 113

Lady Boss Blogger

MAY 9, 2023

Anyone looking for the secret to a productive home or business environment that is safe and comfortable should look no further than a backup power generator. While it might seem unnecessary to the average person, it’s always better to be prepared. If you work from home or just want to ensure you and your family […] The post How To Choose The Right Power Backup For Your Business appeared first on Lady Boss Blogger.

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Restaurant Business

MAY 9, 2023

Restaurant Rewind: She could barely afford to open her first restaurant. Now the empire she founded through smarts and a refusal to be stopped is selling for $715 million. Here’s her story.

Leadership 104

Leadership 104

Restaurant Technology Guys

MAY 9, 2023

Did you know these 7 technological innovations changed the restaurant industry forever? From microwave ovens to delivery apps, technology has revolutionized the way we dine out. Check out our latest blog post to learn more about how these game-changing inventions have transformed restaurants for good. #restauranttech #technologyinnovation #diningexperience #innovativeideas The post 7 Technological Innovations That Changed the Restaurant Industry Forever appeared first on Restaurant Technology Gu

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Innovation Technology Blog Delivery 78

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

MAY 9, 2023

The Bottom Line: Value Act Capital wants parent company Seven & i Holdings to spin off the convenience-store giant. But the conglomerate is holding firm.

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EATER

MAY 9, 2023

Ria Osborne Because the second best part of getting married is getting to ask for stuff Putting together a wedding registry is an overwhelming and uncomfortable task, right up there with making the guest list and keeping track of all the deposits. But while you can’t guarantee the happiness of your guests when it comes to the seating arrangement or dinner music, you can rest easy that if your wedding includes the tradition of gift giving, your registry can actually be great, especially when it c

Food 75

Food Outdoor Seating Dine-in 75

Restaurant Business

MAY 9, 2023

Allen Media Group, owner of The Weather Channel, claims that the burger giant broke his promise to spend more of its ad budget on Black-owned media.

Marketing 104

Marketing 104

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer. Throw in a sense of sentimentality — maybe the restaurant from your first date, or the neighborhood spot you find yourself in every Wednesday when you don’t want to cook — and the restaurant becomes

Back of House 79

Back of House Events Front of House Beverage 79

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

MAY 9, 2023

The proposed changes would allow youngsters in their early and mid-teens to work more hours and handle alcohol.

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Buzztime Business

MAY 9, 2023

It’s no secret. Live bar trivia is trending nationwide. People are getting their think (and drink) on everywhere from sports bars to college town pubs. Want in on the action? First, get the facts about trivia for bars and learn to rock your first event like a pro…without making one of these 7 rookie mistakes. Mistake 1) Hire an Overpriced Bar Trivia Host This mistake is first for a reason.

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Bar Cash Management Events Social Media 131

Restaurant Business

MAY 9, 2023

Though much of his career was spent in the noncommercial sector, he proved an outstanding franchisee of TGI Fridays and Ruth's Chris.

Leadership 98

Leadership 98

EATER

MAY 9, 2023

Cocktail hour at the Desai-Singh wedding. How Moghul Catering sends out 800-plus dishes for a single wedding day, from jalapeno samosas for breakfast to chai profiteroles and jalebi at the evening dessert buffet On a breezy evening in Knoxville, Tennessee, in 2022, moments before sunset, a tornado warning amid heavy rainfall was in effect. In the wedding catering world, even a 45-minute delay can signal Armageddon, but Moghul Catering, the Edison, New Jersey-based Indian catering company, took a

Catering 89

Catering Back of House Food Truck Seasonal Menu 89

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting