Modern Restaurant Management

MARCH 29, 2022

In a world where 93 percent of consumers rely on online reviews to decide where to spend, per a Igniyte meta-report , negative reviews can present a genuine threat to your business. Especially so for consumers trying to figure out which restaurant to try next. Unfortunately, fake reviews are common, and your need to deal with them is more likely a “when” than an “if.” Actual figures vary per sector as well as platform type.

Email Marketing 200

Email Marketing Consumer Goods Information Social Media 200

Sante

MARCH 29, 2022

Learn how AI can make your restaurant's digital ordering experience better than ever.

Ordering 209

Ordering Management Management 209

Foodable

MARCH 29, 2022

Listen to "200. Has Private Equity Money Dried up for Restaurants?" on Spreaker. After more than a year of a bear market in innovation stocks that are not part of broad-based public equity benchmarks, we believe Instacart’s move marks the first major publicly announced valuation cut by a private startup. One of its public competitors, DoorDash, DASH on the NYSE, also has dropped roughly 40% since March 2021.

Fast Casual 105

Fast Casual Employee Relations 2021 Point of Sale 105

Bizimply

MARCH 29, 2022

It’s always important to have a handle on your labour cost. Find out how you can use data to reduce labour costs and increase productivity. The post How to Reduce Labour Costs Using Your Business Data appeared first on Bizimply.

Management 92

Management Management 92

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Black Box Intelligence

MARCH 29, 2022

The wake of the past few years has left the restaurant industry in a state of transformation. . While mid-2021 revealed what was thought to be a light at the end of the tunnel, persistent labor challenges and skyrocketing costs have forced the majority of restaurants to temper their ambitions of going back to business as usual. . But the still-recovering landscape of the restaurant industry does not mean that you can’t seize new opportunities and grow your business this year; it just means that

2022 52

2022 Point of Sale Consumer Goods Food Supply 52

Perfect Daily Grind

MARCH 29, 2022

Have you been wondering why your espresso shots just don’t taste right? Are they extracting too quickly, spraying, or flowing out one side? If you’ve experienced anything like this when pulling a shot, the most common cause for many of these issues is something known as “channeling”. To learn more about what channeling is, how it affects extraction, and how to avoid it, I spoke to Jill Hoff: the Director of Coffee and Education at Monogram Coffee , the 2020 Canadian Barista Champion, and a 2021

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Tip Distribution Article 2021 Coaching 200

Modern Restaurant Management

MARCH 29, 2022

On March 28, 2022, the Supreme Court of the United States granted a petition for a writ of certiorari in the case of National Pork Producers, et. al. v. Karen Ross, 21-468. The order means that the Supreme Court will hear a constitutional challenge to California’s Proposition 12 farm animal confinement law. Proposition 12 was passed by California voters in 2018 as a ballot initiative.

Restaurant Law 140

Restaurant Law 2022 2018 Retail 140

EATER

MARCH 29, 2022

Photo by: Don and Melinda Crawford/UCG/Universal Images Group via Getty Images. [link].

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106

Gastro Gays

MARCH 29, 2022

At long, long last we can finally say it –– us GastroGays are cookbook authors!

Book 94

Book 2022 Ordering 94

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Gourmet Marketing

MARCH 29, 2022

Hotel blogging is a great way to interact with your target audiences and with an effective hotel blogging strategy, you can shine out in the competitive hospitality industry.

Hotels 52

Hotels Blog Hospitality 52

EATER

MARCH 29, 2022

Photo by Axelle/Bauer-Griffin/FilmMagic. [link].

Food 95

Food 95

Gourmet Marketing

MARCH 29, 2022

We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Follow our blog to soak up some of the lessons we’ve learned along the way.

Pricing 52

Pricing Food Blog Marketing 52

EATER

MARCH 29, 2022

Photo by AaronP/Bauer-Griffin/GC Images. [link].

Food 91

Food 91

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Rocket Fuel

MARCH 29, 2022

Employee theft is a big concern for restaurant owners and operators, and much of that theft happens in the cash drawer. Let’s face it: when people work with cash all day, they’re going to be tempted by it ( especially if they’re not well-incentivized ). A 2017 report by QSR Magazine found that around 75% of restaurant losses come from employee theft.

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Cash Management Magazine 2017 Reference 52

EATER

MARCH 29, 2022

Jenny Huang. In Eric Kim’s Korean American , roasted potatoes and creamy dip come together to create a sleeper hit When Eric Kim develops recipes, he thinks about which ones would make a great single. “I used to be a musician and I used to want to be the next Michelle Branch,” he says. Kim moved to New York when he was 18 to become a pop star, and while that career didn’t quite work out — he’s now a cooking writer for the New York Times — he still found a way to channel those pop music instincts

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Back of House 2022 2021 Book 72

EATER

MARCH 29, 2022

The rooftop restaurant at Ikea. | Niklas Stadler / Ikea. Will a vegetarian-leaning menu and rooftop terrace take Ikea from a furniture store to a full-on lifestyle brand? I couldn’t decide: Beet hummus with cilantro, or lentils and cream cheese with chives? The toppings couldn’t be more different, but which would pair better with stewed mushrooms and tomatoes?

Food 74

Food Online Ordering Customer Experience Retail 74