Modern Restaurant Management

APRIL 28, 2021

With more states lifting restrictions for restaurants, and the vaccine becoming more ubiquitous, it seems like it’s finally time to welcome back customers to your establishment. But before you do, there are some steps that need to be taken to safeguard your interior dining areas. According to both the CDC and the National Restaurant Association , one major area they recommend restauranteurs should focus on improving prior to fully opening is their indoor air quality (IAQ).

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Touch Bistro

APRIL 28, 2021

As the COVID-19 pandemic slowly begins to recede, many restaurants are turning to gift card marketing as part of their 2021 recovery plan. Why? First and foremost, gift cards provide restaurants with an immediate source of revenue – cash that can be incredibly valuable in the early months of recovery. And when things eventually return to business-as-usual (and they will), gift cards help bring old customers back to your business and encourage new ones to visit you for the very first time.

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Hot Schedules

APRIL 28, 2021

Blog. The Biden Administration Is Granting Tax Credits to Small Businesses Which Allow Employees PTO to Get Vaccinated. N ow that all American adults are eligible to receive the COVID-19 vaccine, states are ramping up vaccine efforts and drug manufacturers are increasing available supply. As this plays out, the White House announced an up-to $511 per day, per employee vaccine tax credit available to small businesses that grant paid time off to employees getting and recovering from injection.

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Restaurant Clicks

APRIL 28, 2021

Burgers are some of the nation’s most enjoyed foods and there’s no surprise as to why when you consider the endless burger chains on offer for us all to enjoy all within a small mile radius to our homes. From the classic McDonald’s drive-thru to a diner experience like Johnny Rocket’s, there is so much choice available that it’s hard to decide on where you should go next.

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Advertiser: Paycor

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Hiring

Restaurant Engine

APRIL 28, 2021

Make sure your used food truck fits your brand. Thinking about starting a food truck business? Wondering if you should buy a new truck or a used truck? Buying a food truck is much like buying a car. It’s an important and expensive investment. What’s more, the food truck you choose is the standard bearer for your restaurant on wheels. In this article, we’re looking at used food trucks and what to look for before you buy a used food truck.

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Restaurant Clicks

APRIL 28, 2021

Pizza is like the ultimate love language for us, so we decided to put together the best pizza guide for all of our fellow speakers in Tampa. There are so many pizza places in Tampa Bay that it can feel like a total gamble when you’re trying to choose just the right one. Whether you’re in the mood for a thin, crispy slice of New York style pizza, or a heaping deep dish of saucy, cheesy Chicago-style deliciousness, this list is sure to have the spot for you.

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The Restaurant Times

APRIL 28, 2021

The impact of COVID-19 has shaken the UAE restaurant industry. While some of the restaurants are still recovering from the aftermath of the pandemic, others are looking forward to making fruitful use of what they already have. Restaurateurs are looking forward to optimize costs to boost profitability. They have been looking into their restaurant plans, strategy, and layouts to find out the loopholes in the business structure, facilities and services, and other operations where they can tighten u

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Restaurant Clicks

APRIL 28, 2021

Sometimes, nothing is better than sitting back to watch a movie blockbuster with an ice-cold alcoholic drink and some snacks. Usually, this can only be done from the comfort of your own home but many movie theatres across the USA are now improving the in-theatre experience. You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food.

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EATER

APRIL 28, 2021

The handmade noodles get their vibrant colors from fresh seasonal produce “It’s not like there was anyone to teach us or anywhere we could ask,” says Grand Noodle owner Kim Hyun-Kyu. “We just try. We know because we tried everything. Our mouths are our labs.”. Hyun-Kyu has been making long, colorful, vegetable-packed noodles, for over 40 years, but his operation wasn’t always as popular as it is today.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Restaurant Times

APRIL 28, 2021

The UAE restaurant industry is facing a tricky recovery from the COVID-19 pandemic, the aftermath of which has revolutionized not only the way restaurants operate but also the eating patterns and habits of consumers. A recovering economy, saturated retail market, and introduction of VAT have made people price and health-conscious. Given the situation, the UAE restaurants that keep up with the following consumer trends can expect to stay afloat amidst the pandemic and recover smoothly in 2021. .

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Sante

APRIL 28, 2021

In addition to the classics, the Tuscan sun also rises on an array of interesting "Indicazione Geographica Tipica.".

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EATER

APRIL 28, 2021

Dry mein at Sam Sato’s | Photo by Bill Addison. Where to eat and drink in one of the most beautiful places on earth Everything you’ve heard about Maui’s radical beauty is true: the undulation of the mountains and the lowlands, the cream-toned beaches that yield seamlessly to sea and sky, the volcanic rocks slicing through the million shades of green.

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A Wine Story

APRIL 28, 2021

Mandrarossa Wines of Sicily: From 1999. Mandrarossa wine was founded in Sicily in 1999. The founders spent more than 20 years studying the terroir. . Etna's Black Soil. The soils include Etna’s black volcanic sands … . The Six Wines Tasted. The six wines tasted came from various points of Sicily. They included: Mandrarossa Bonera (red) Red Sicilia DOC 100% Nero d’Avola Timperosse (red) IGT Red Terre Sicilia 100% Petit Verdot Urra di Mare (white) White Sicilia DOC 100% Sauvigno

Education 78

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Advertiser: Paycor

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Management

Restaurant Clicks

APRIL 28, 2021

There is something about having a platter of sushi in front of you with friends to remind you of the small luxuries of life. Sushi is one cuisine that when the craving hits, you want it to be satisfied right away. Here are our top sushi picks in the Washington, D.C. area. Put them all on your list, and as soon as possible! As you navigate through Washington, D.C., make sure you take time to enjoy some sushi and have your cravings fulfilled!

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Planet Grape

APRIL 28, 2021

The post 2019 Badenhorst Secateurs Red Blend Swartlandse Western Cape appeared first on planet grape® wine review.

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EATER

APRIL 28, 2021

It includes a new “basic” plan that starts at a cut of 15 percent [link].

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EATER

APRIL 28, 2021

The chushkopek in action | Ashira Morris. The Bulgarian chushkopek (or “pepper roaster”) blackens vegetables for a smoky flavor no oven can achieve One of my first introductions to Bulgarian cooking was lyutenitsa, the country’s ubiquitous roasted red pepper and tomato spread, which is served at all times of day with everything from toast to rice to meat.

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Advertiser: Paycor

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Recruiting

EATER

APRIL 28, 2021

Biden’s not taking away your meat, as Republicans claimed this weekend. But partisan conflict over eating animals is just getting started. [link].

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