Modern Restaurant Management

AUGUST 25, 2021

For restaurants, the official entrance into the ‘recovery stage’ is by no means a finish line. Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. And many of those standards involve responsibility in its many forms. Throughout the paused activity of 2020 and 2021, people everywhere were reminded of the delicate ecosystem that exists between individuals and their communities, as well as between people and

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Restaurant Clicks

AUGUST 25, 2021

Usually, when someone mentions going out to eat in New York City, people tend to immediately think of the bustling restaurants full of tourists in Times Square or the Michelin-star restaurants in the Flatiron District. But, true NY foodies know that the best cuisine can often be found off the beaten path in smaller neighborhoods, especially Astoria.

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Restaurant Engine

AUGUST 25, 2021

You can save money using Square to take money at your restaurant. Every day across the United States, people are using Square to run and grow their businesses. The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Why are so many people using Square? It’s simply because Square saves them time and money.

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Restaurant Clicks

AUGUST 25, 2021

Irvine, California is just a 20-minute drive from amazing beaches like Huntington, Newport, and Laguna. It’s also just about a 45-minute drive from Los Angeles and a 20-minute drive from Disneyland. Essentially, when you come to Irvine, you are just a short drive from some of California’s most well-known and favorite destination hot spots! You’ll find some of Southern California’s best restaurants in Irvine.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. Unfortunately, COVID has also negatively impacted restaurant revenue, making the hard work of maintaining healthy restaurant sales and optimal restaurant profit margins more challenging.

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The Restaurant Times

AUGUST 25, 2021

La necesidad básica de cualquier restaurante de servicio rápido es entregar sus pedidos más rápido, generalmente entre 10 y 15 minutos. Los clientes esperan coherencia con la velocidad. Las cadenas QSR más exitosas utilizan la tecnología para brindar experiencia con rapidez. Para servir a la creciente base de clientes millennials, los propietarios se han dado cuenta de que necesitan sistemas POS QSR más inteligentes que vayan más allá de la mera facturación.

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Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Taco John’s International Inc. inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. Per the terms of the agreement, the group will build 50 new Taco John’s restaurants by March 31, 2026 with options to develop an additional 150 restaurants. “Taco John’s is the perfect fit for our com

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Restaurant Clicks

AUGUST 25, 2021

No Halloween party is complete without a truly terrifying selection of alcoholic beverages. After all, there’s no better way to get everyone in the spooky spirit than having them drink a cocktail that looks as if it’s been made with the freshest blood and most succulent of eyeballs. This is one of the most fun things about Halloween. The decorations and the perfectly curated Halloween playlist can be complemented by unleashing your imagination upon the beverages you serve your guests.

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EATER

AUGUST 25, 2021

Pretty, right? Trick question, don’t eat that! | Netrun78/Shutterstock. The organization warns that Italian-style meats currently carry a risk of Salmonella infection, which can be avoided by microwaving or boiling away the flavor and texture I have some bad news for Charcuterie Board TikTok : The CDC is currently recommending all “Italian-Style” meats be heated “to an internal temperature of 165°F or until steaming hot before eating,” if you are at high risk of complications from Salmonella.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

AUGUST 25, 2021

LinkedIn can be a valuable resource for your business, as you can use it to showcase your brand. It allows you to give online users the first impression of your company or allows them to learn more info. Making your LinkedIn business profile stand out by being informative and compelling so users go away with […]. The post How To Enhance Your LinkedIn Business Profile appeared first on LadyBossBlogger.

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Information 78

EATER

AUGUST 25, 2021

Look upon this menace. | PepsiCo. Why is PepsiCo. choosing such violence? Hey, c’mere. You like hot stuff, don’t you? I bet you do, tough guy. I bet you were the first one of your friends to crow about sriracha. You ever eat a ghost pepper whole and raw? You like Hot Ones ? You think Sean Evans is a “badass”? Yeah, you freak, I bet you’d grind up the blue Takis and snort them if you could, just to feel again, because by this point the regular s**t ain’t cutting it anymore.

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Franchise Franchising Beverage 2021 102

Bizimply

AUGUST 25, 2021

Workforce analytics are important and using data to analyse this allows you to identify trends where you can adapt and improve your strategy. The post Workforce Analytics for HR: How Data Can Make an Impact appeared first on Bizimply.

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EATER

AUGUST 25, 2021

At The Park’s Finest, meats used in traditional American barbecue meet Filipino spices and sauces “ The Park’s Finest is a representation of American cuts of barbecue with a Filipino flavor,” says Johneric Concordia, the pitmaster of the Park’s Finest barbecue restaurant in LA. “What that allows us to do is provide American cuts of barbecue with seasonings and sauces that are reminiscent of the Filipino experience present here in the United States.”.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

7 Shifts

AUGUST 25, 2021

The pandemic has backed many restaurants into a corner. Having been forced to close for weeks to months at a time due to lockdown protocols, restaurants are having a hard time finding staff now that things are opening back up. 7shifts , a team management platform for restaurants, found interesting insights into the types of job positions that restaurants are having a hard and easy time filling.

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EATER

AUGUST 25, 2021

The BergHOFF Seren toaster with removable black serving tray. The BergHOFF can handle bread slices and pop tarts, but it’s particularly useful when dealing with really plump baked goods Years ago, while visiting a friend at his sublet apartment in Paris, I encountered the most superbly French appliance: a toaster with openings so long you could brown a third of a baguette, sliced down the middle, for a perfect Parisian breakfast.

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Hot Schedules

AUGUST 25, 2021

Blog. Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. A t every restaurant, metrics matter. Understanding which ones to care about can have a big effect on your bottom line. It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance.

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EATER

AUGUST 25, 2021

Food Network making its own Christmas movie is frankly genius, as Pioneer Woman’s existing aesthetics and audience are already barely a step removed from Hallmark and Lifetime’s whole holiday vibe [link].

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Food 91

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Modern Restaurant Management

AUGUST 25, 2021

Ninety-eight percent of consumers used digital ordering in some form in the last 18 months and 70 percent prefer to order digitally over in-person, according to results from a customer ordering preferences survey from Koala. The survey of more than 600 American consumers ages 18+ revealed similarities in preferred ordering mediums, indicating a profound dependence on convenience.

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Ordering Mobile Ordering Loyalty Program Online Ordering 203

EATER

AUGUST 25, 2021

Dana Salls Cree/Pretty Cool Ice Cream. [link].

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EATER

AUGUST 25, 2021

FOX via Getty Images. [link].

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