7 Shifts

FEBRUARY 18, 2021

For restaurants, 2020 was a year full of challenges. In 2021, we are looking ahead with an eye towards growth, and evolution. We sat down with 7shifts' very own Preston Junger to chat about opportunities for restaurants and how restaurant technology is evolving for the inaugural episode of our interview podcast. Here are just some of the highlights from the full episode, available on Spotify , Google Podcasts , YouTube , and wherever you enjoy podcasts.

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Technology Back of House Consumer Goods Online Ordering 370

Modern Restaurant Management

FEBRUARY 18, 2021

The COVID-19 pandemic has reshaped the way restaurants do business. Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. The second lockdown, together with the first (occurring in areas throughout the country in the second quarter of 2020), has helped accelerate a new restaurant business model—the ghost kitchen.

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License Restaurant Law Franchise Franchising 152

EATER

FEBRUARY 18, 2021

High-risk restaurant workers are struggling to navigate the pandemic For nearly a year, restaurant workers everywhere have faced unprecedented challenges as they’ve sought to weather the coronavirus pandemic. “The worst thing about it is the uncertainty,” says Michael Roper, who owns Hopleaf Bar in Chicago and is at high risk for severe COVID-19. “I have only one fully functioning lung. … I don’t want to be gasping for life and have a terrible end.

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Front of House Back of House Tip Distribution Outdoor 103

ChowNow

FEBRUARY 18, 2021

You likely already know the value of having access to your restaurant’s customer data. This critical information—such as email addresses, ordering trends, and so on— can help spur business decisions and inform data-driven restaurant marketing tactics. There are a myriad of ways to begin collecting customer data. One of the easiest ways is via your online orders – if it’s set up correctly.

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Marketing Email Marketing Social Media Online Ordering 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

FEBRUARY 18, 2021

A conflict broke out between Fred Meyer store employees and the people who were salvaging food, to the point where a manager called the police [link].

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Food Management Management 111

Foodable

FEBRUARY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl , to explore catering desserts, handling digital hospitality, and cultivating dynamic, collaborative leadership. Wood’s firm collaborates with Fortune 500 leaders, INC 1000 founders, and other emerging businesses throughout the hospitality, service, retail, manufacturing

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Leadership Healthcare 2012 Catering 61

EATER

FEBRUARY 18, 2021

MGM casinos had closed to mid-week stays in November [link].

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Operations 100

Foodable

FEBRUARY 18, 2021

Hosted by award-winning journalist, author, and futurist Paul Barron , Tech Path dives into tech reviews, analysis, and interviews with leading experts and change agents defining our technology-driven future. In this episode, host Paul Barron is joined by Rod Keller, CEO, President, and Director of Ayro to discuss the growth of electric vehicles in the food delivery space.

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Delivery Food Food Safety Hotels 52

EATER

FEBRUARY 18, 2021

As governments fail Dallas’s unhoused population, a collective of organizers across the city worked around the clock to feed the residents of Camp Rhonda, an encampment for unhoused people that’s been under threat of shutdown [link].

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Government 136

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

The Salt

FEBRUARY 18, 2021

Amid power and water shutdowns, the extreme cold is disrupting the food supply. Customers are finding empty grocery shelves across Texas and people desperate to stock up are forming long lines.

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Food Food Supply Supplies 97

EATER

FEBRUARY 18, 2021

Rep. Sheila Jackson Lee will distribute groceries, bottled water, and other supplies to Houstonians in need [link].

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Supplies 136

Planet Grape

FEBRUARY 18, 2021

The post 2017 Abacela Fifty-Fifty Tempranillo-Malbec Estate Grown Umpqua Valley Oregon appeared first on planet grape® wine review.

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2017 78

EATER

FEBRUARY 18, 2021

Restaurants are serving breakfast tacos, gumbo, and whatever else they can to feed the community and support mutual aid organizers [link].

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Serving 105

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Planet Grape

FEBRUARY 18, 2021

The post 2017 Abacela Fiesta Tempranillo Estate Grown Umpqua Valley Oregon appeared first on planet grape® wine review.

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2017 78

EATER

FEBRUARY 18, 2021

These mutual aid funds, nonprofits, and community groups are getting hot meals and other supplies to people on the ground right now [link].

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Supplies 99

Planet Grape

FEBRUARY 18, 2021

The post 2017 Abacela Malbec Estate Grown Umpqua Valley Oregon appeared first on planet grape® wine review.

2017 78

2017 78

EATER

FEBRUARY 18, 2021

Urban farming collective Plant It Forward’s farmers will be feeling the effects of February winter storm for months to come [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Modern Restaurant Management

FEBRUARY 18, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia talks about how restaurant-related brands are using national televison advertising to engage with customers. Listen to a replay on how food ads did during the Super Bowl with Bob Kraut and Kevin Krim of EDO, which works with advertisers, agencies, and TV networks to drive better value for media investments.

Advertising 101

Advertising Website Management Consumer Goods Events 101

EATER

FEBRUARY 18, 2021

Advocates say restaurant workers shouldn’t be required to provide proof to get the shot as some can’t provide pay stubs or other forms of documentation [link].

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Document 86

The Restaurant Times

FEBRUARY 18, 2021

The restaurant industry is changing in London. While this spells good news for successful owners, it can give newbies such as yourself, more competition than you may be ready to face. Almost every street has bars, fast food restaurants, cafes and pubs that offer everything from Spanish, Italian and French to Indian cuisine. As such, the demand for diverse menus has increased exponentially in the city.

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License Food Safety Entertainment Restaurant Law 98

EATER

FEBRUARY 18, 2021

Food service staff are included in Phase 1C of D.C.’s vaccination plan, which begins in March [link].

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Food 96

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Indoor Media

FEBRUARY 18, 2021

If you’ve never heard of a “Call to Action” (CTA), then listen up. These phrases have always been an important part of advertising and can be found in nearly every advertisement, no matter where or how that business is running its ads. What Exactly is a “Call to Action”? In the simplest terms, advertisers use CTAs to tell customers what to do. After promoting a product or service, it wouldn’t make sense to just end an advertisement.

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Small Business Advertising Coupons Point of Sale 78

EATER

FEBRUARY 18, 2021

Water that is meant for drinking and cooking must be boiled [link].

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100

EATER

FEBRUARY 18, 2021

Photo by Montinique Monroe/Getty Images. From Houston to Seattle, restaurants, bars, and the communities they serve are coping with unprecedented winter weather After storms swept across nearly the entirety of North America this week bringing sleet, snow, and ice in their wake, many already struggling U.S. communities found themselves without power or in some cases running water.

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Outdoor Seating 2021 Bar 57