The Salt
DECEMBER 28, 2021
When the pandemic hit last year, restaurants closed and grocery stores struggled to keep their shelves stocked. A shift also occurred in the national food safety system.
Culinary Cues
DECEMBER 28, 2021
I know you remember the first day that you slid your arms into the sleeves of that chef’s jacket with your name embroidered under the title: executive chef. It was that first time in the lead position – the commander of the kitchen brigade. You earned this title through years of hard work, loads of unique experiences, trials and tribulations moving through positions from commis to prep, line cook to sous chef, and now having arrived at the helm.
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Modern Restaurant Management
DECEMBER 28, 2021
The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. From full service to fast-casual to legacy fast-food brands, the one constant was disruption. Many brands were able to turn a profit from the lockdowns and social distancing orders by shifting operations toward drive-thru, delivery, pick-up, and curbside models.
Thrive POS
DECEMBER 28, 2021
The health of your business depends on a budget. Starting a successful business depends on many things — creating a solid business plan, identifying your target customer base, developing your marketing strategy, and, most importantly, establishing a business budget. Because your budget will play a key role in making sound financial decisions for your business, it should be one of the first tasks you tackle.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Modern Restaurant Management
DECEMBER 28, 2021
For businesses operating in the food industry, it’s critical that food products are created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your restaurant’s reputation.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Foodable
DECEMBER 28, 2021
Listen to "AI in Your Restaurant | Season 5, Vol. 12: Valyant AI" on Spreaker. In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Rob Carpenter, founder and chief executive officer at Valyant AI about automated order taking for quick service restaurants. Carpenter says, “There's a little bit of a labor crunch out there, one point seven million unfilled positions across the hospitality industry right now.
The Restaurant Times
DECEMBER 28, 2021
Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. In the last few years, the quality and the variety of offerings have evolved considerably. One of the main reasons food trucks gained ground in the recent past is their relatively low capital outlay, which is critical for budding restaurateurs willing to venture into the hospitality ind
Bizimply
DECEMBER 28, 2021
Shift handovers without using Shift Logs can leave employees lost and unaware of jobs to be completed that could affect company standards. The post Benefits of Using Shift Logs in the Workplace appeared first on Bizimply.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
DECEMBER 28, 2021
The Covid-19 pandemic has transformed conventional practices and standards across industries. The hospitality sector has had to undergo some significant changes in a very short span of time to survive amidst the new normal. After all, the pandemic has changed how people meet and interact socially. Hence, it is now imperative to train your new bar staff to comply with COVID-19 protocols and keep the drinks flowing. .
Restaurant Clicks
DECEMBER 28, 2021
In a bustling and lively college town that’s also the state capital, Tallahassee, Florida, has so much to do and see that the fun can keep going endlessly it seems. However, it’s not just bars and nightclubs that make up all the attractions, the restaurant scene here is just as strong. Whether you’re in Tallahassee for school or business, you’re going to get hungry at some point, so when you do, it’s best to know about all the great places to eat in the area.
The Restaurant Times
DECEMBER 28, 2021
The United Arab Emirates is known for its rich and flavourful cuisine and is slowly becoming a go-to destination for food fanatics everywhere. There is no better time to open a gourmet restaurant business in the UAE than now, as the food services market in the Emirates is expected to grow at a CAGR of 5.22%. The Steps Involved In Opening A Gourmet Restaurant In The UAE.
Chef's Resources
DECEMBER 28, 2021
See image licensing info Cottage City Oysters are the flagship oyster of Martino’s Seafood, a boutique seafood company on the island of Martha’s Vineyard. Cottage City Oysters start in Lagoon Pond, Oak Bluffs inside a Tidal Upweller nursery system until reaching 1″ in size. They are then transferred to the open ocean Vineyard Sound site […].
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
The Salt
DECEMBER 28, 2021
When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show, she started her own on YouTube. On it, she breaks down some of the misconceptions about the cuisine.
The Restaurant Times
DECEMBER 28, 2021
El costo de la comida es uno de los gastos importantes que enfrentan los restauradores de todo el mundo. No importa a dónde vayas, la industria de los restaurantes se ve afectada para siempre por el aumento de los costos de los alimentos. En tal escenario, el control de las porciones es crucial para el bienestar de un restaurante. En este artículo hablaremos sobre qué es el control de porciones en los restaurantes, por qué es fundamental y cómo se puede ejecutar.
Restaurant Clicks
DECEMBER 28, 2021
Milwaukee’s wonderful mix of modern urbanity, rich history, and lovely scenery makes it a perfect destination for visitors. Sports fans will love catching a Bucks or Brewers game. Music lovers won’t want to miss Milwaukee’s Summerfest, which claims to be the “world’s biggest music festival.”. Families and nature lovers have an abundance of parks to visit, like Cathedral Park, where they can enjoy live jazz music during mild summer evenings.
Restaurant Clicks
DECEMBER 28, 2021
Fort Lauderdale is one of the many gorgeous hotspots for tourism along the Atlantic Coast of Florida that people flock to from all over the world. The city is full of attractions that draw in thousands of visitors every year like beautiful beaches and clear waters, not to mention the shopping malls and luxury resorts, but what made me fall in love with Fort Lauderdale is the restaurant scene, especially the waterfront restaurants.
Advertiser: Paycor
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