Fri.May 14, 2021

Upping the Ante: This Week in Restaurant Staffing

Modern Restaurant Management

As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. McDonald’s will be raising hourly wages for more than 36,500 at McDonald’s-owned restaurants by an average of 10 percent.

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3rd Party Delivery Apps Lying in Wait for Restaurant Reopening

Cheetah

Reading Time: 6 minutes. In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees.

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Reducing Restaurant Food Waste

Modern Restaurant Management

The EPA estimated that in 2018, the United States wasted 35.3 million tons of food. That is more than the equivalent of 155,000 Statue of Liberties. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste.

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How to Read a Restaurant P&L Statement and Other Essential Data for Store-Level Managers

Restaurant365

If you manage a restaurant, you’ve probably heard this statement from above-store management: “You need to know how to read a restaurant P&L statement.”

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Major Things To Consider While Making A Cloud Kitchen Investment In The UAE

The Restaurant Times

People are increasingly making cloud kitchen investment in the UAE. The COVID-19 pandemic has made restaurateurs notice the cost advantages of the cloud kitchen concept. Restrictions on dine-in restaurants and a steep fall in revenues have driven restaurateurs to explore the cloud kitchen format. .

Expert Insight for Restaurant Industry Leadership: Assembling the Right Team

Foodable

Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is important to locate and effectively interview candidates as well as foresee warning signs during the process.

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5 Proven Tips To Run A Home-based Bakery Business In The UAE

The Restaurant Times

Are you good at baking? Do you never fail to impress your friends and relatives with your baking skills? Are you continuously getting suggestions to set up a bakery business? Then it is high time that you go and work towards something that you are good at.

13 Restaurant Contest Ideas to Boost Customer Engagement and Sales

Touch Bistro

Whether you have a competitive streak that rivals the likes of Michael Jordan, or you’re more of a team player, we can all agree that winning free stuff is just plain awesome.

The Dozen – More Mas!

Sante

Jean-Claude Mas makes value wines from the South of France and adds a soupcon of charisma. May 2021 The Dozen Wine Côtémas france JeanClaudeMas languedoc suddefrance winereviews WinesofFrance

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Delicious Exton Restaurants You Can’t-Miss

Restaurant Clicks

Located in Chester County, not far from Philadelphia, Exton is a small town in Pennsylvania. With a suburban feel and lots of things to do and see, it’s no surprise people visit this town. Though it may be small in size, Exton is big on flavor.

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Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

McDonald’s Fails to Quell Strike for $15 Minimum Wage With Limited Pay Increases

EATER

The recent wage hike doesn’t apply to 95 percent of workers at franchise restaurants. Detroit and Flint workers will join McDonald’s employees in 15 other cities in a walkout next week.

Amazing Pizzerias to Try in Fishtown

Restaurant Clicks

Fishtown is a neighborhood in Philadelphia, PA known for all the exciting things to do. As the city’s center for food, art, and music, it’s no surprise that people spend time in this part of town.

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The 21 Essential Tulum Restaurants

EATER

A spread at Aca Tacos de Canasta | Aca Tacos de Canasta [ Facebook ]. From glitzy jungle restaurants by big Mexico City chefs to hangover busters at a local spot in the downtown mercado, here’s where to eat in the buzzy beachside town Paradise comes with a huge price tag.

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2018 Casa Ferreirinha Papa Figos Vinho Tinto Douro

Planet Grape

The post 2018 Casa Ferreirinha Papa Figos Vinho Tinto Douro appeared first on planet grape® wine review. Old World Portugal Reds Still Wines DOC Douro port grapes vinho tinto

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Maximize Your Profit Margins

Speaker: Shawn Imbeault and Geoff Loukes, Sculpture Hospitality

In the past year, we've learned that maximizing margins can determine whether your restaurant stays afloat when times get hard. Join Shawn Limbeault and Geoff Loukes, in this master class that will take you through the best practices of maximizing your margins, From FOH to BOH.

Grocery Workers Are Still Dealing with Customer Confrontations Over Masks, More Than a Year Into the Pandemic

EATER

Shutterstock. For many workers, a year of being expected to bear much of the responsibility for conflict de-escalation has taken its toll [link

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2017 Casa Ferreirinha Vinho Grande Vinho Tinto Douro

Planet Grape

The post 2017 Casa Ferreirinha Vinho Grande Vinho Tinto Douro appeared first on planet grape® wine review. Old World Portugal Reds Still Wines DOC Douro port grapes vinho tinto

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Coronavirus Has Devastated London’s Restaurants. Now It’s Brexit’s Turn.

EATER

As COVID-19’s influence begins to wane, restaurants, their workers, and their suppliers are heading out of the frying pan and into the fire of Brexit [link

Revi Cavaliere Nero Rose Extra Brut Trentodoc

Planet Grape

The post Revi Cavaliere Nero Rose Extra Brut Trentodoc appeared first on planet grape® wine review. Italy Old World Rosés Sparkling Wines Extra Brut Pinot Nero Pinot Noir Rose TrentoDOC

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

Due first to necessary staffing cuts, extreme safety protocols, and now the need to rehire against outsized government stimulus, unemployment benefits and wage requirements, managing and staffing have become the most urgent conversation in restaurants today. This, adding on to the lynch-pin management style restaurants often have, has made restaurant cultures more vulnerable and volatile than ever. If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. Join Harlan Scott of Harlan Scott Hospitality, learn how to get back in control of your restaurant and your operation back on autopilot.

2019 Casa Ferreirinha Planalta Vinho Branco Seco Reserva Douro

Planet Grape

The post 2019 Casa Ferreirinha Planalta Vinho Branco Seco Reserva Douro appeared first on planet grape® wine review. Old World Portugal Still Wines Whites DOC Douro port grapes Reserva seco vinho branco

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Cockburn’s Porto Branco Fine White Port

Planet Grape

The post Cockburn’s Porto Branco Fine White Port appeared first on planet grape® wine review. Fortified Wines Old World Portugal Sweet Wines Whites Douro Porto white port

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