Modern Restaurant Management
MAY 14, 2021
The EPA estimated that in 2018, the United States wasted 35.3 million tons of food. That is more than the equivalent of 155,000 Statue of Liberties. According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Although, the many challenges brought about by the pandemic, have led the restaurant industry down a path that is beyond this phase.
The Restaurant Times
MAY 14, 2021
People are increasingly making cloud kitchen investment in the UAE. The COVID-19 pandemic has made restaurateurs notice the cost advantages of the cloud kitchen concept. Restrictions on dine-in restaurants and a steep fall in revenues have driven restaurateurs to explore the cloud kitchen format. . Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model.
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Modern Restaurant Management
MAY 14, 2021
As part of its effort to hire 20,000 new team members, Chipotle is increasing restaurant wages resulting in a $15 average hourly wage by the end of June. McDonald’s will be raising hourly wages for more than 36,500 at McDonald’s-owned restaurants by an average of 10 percent. They are looking to hire 10,000 new employees over the next three months.
Foodable
MAY 14, 2021
Assembling the right team can sometimes be a challenge for even experienced restaurant industry managers. It is important to locate and effectively interview candidates as well as foresee warning signs during the process. This episode of Restaurants Masters is hosted by Ken McGarrie, co-founder of Korgen Hospitality. The author of The Surprise Restaurant Manager, McGarrie has helmed many successful restaurants, bars, and entertainment-based venues for over two decades.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Restaurant Times
MAY 14, 2021
Are you good at baking? Do you never fail to impress your friends and relatives with your baking skills? Are you continuously getting suggestions to set up a bakery business? Then it is high time that you go and work towards something that you are good at. The home-based bakery business is on the rise in the UAE, thanks to its convenient setup. It is so easy to start as the kitchen required to bake all the products is already present.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Food Business
MAY 14, 2021
Jump into the conversation with Tim Riley and Dave Seel as they talk about Rainbow Unicorn, energy drink. We take off from there, with Tim, who talks about this new show, BigSommEnergy. Those of us in the hospitality industry know that energy drinks have been ubiquitous! So Tim, who is a talented, knowledgeable sommelier has taken his skills in a new direction, and is just having fun!
EATER
MAY 14, 2021
A spread at Aca Tacos de Canasta | Aca Tacos de Canasta [ Facebook ]. From glitzy jungle restaurants by big Mexico City chefs to hangover busters at a local spot in the downtown mercado, here’s where to eat in the buzzy beachside town Paradise comes with a huge price tag. Back in the early ’90s, Tulum was a sleepy pueblo on Mexico’s Riviera Maya, a day trip from a hotel in Playa del Carmen or Cancún to see the ruins and walk around downtown.
Restaurant Clicks
MAY 14, 2021
Located in Chester County, not far from Philadelphia, Exton is a small town in Pennsylvania. With a suburban feel and lots of things to do and see, it’s no surprise people visit this town. Though it may be small in size, Exton is big on flavor. With plenty of restaurants to choose from, you’ll be able to find almost any type of cuisine in this town.
Sante
MAY 14, 2021
Jean-Claude Mas makes value wines from the South of France and adds a soupcon of charisma.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Clicks
MAY 14, 2021
Fishtown is a neighborhood in Philadelphia, PA known for all the exciting things to do. As the city’s center for food, art, and music, it’s no surprise that people spend time in this part of town. Though this neighborhood has a wide array of cuisine to try, we can all probably agree that nothing quite hits the spot like some pizza after a long day or week.
EATER
MAY 14, 2021
Shutterstock. For many workers, a year of being expected to bear much of the responsibility for conflict de-escalation has taken its toll [link].
Cheetah
MAY 14, 2021
Reading Time: 6 minutes. In the background of the coronavirus pandemic, the cries of restaurants over the way 3rd-party delivery apps are oppressing them finally reached San Francisco decision-makers. In April last year, Mayor London Breed announced a 15% cap on food delivery service fees. This emergency order was initially planned to stay in place for 60 days after restaurants fully resume indoor dining.
Planet Grape
MAY 14, 2021
The post Revi Cavaliere Nero Rose Extra Brut Trentodoc appeared first on planet grape® wine review.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 14, 2021
As COVID-19’s influence begins to wane, restaurants, their workers, and their suppliers are heading out of the frying pan and into the fire of Brexit [link].
Clean Ice
MAY 14, 2021
Lockdown restrictions are beginning to ease and the hospitality industry is well on the way to being back up and running once again. However, as bars, pubs, restaurants and cafes re-open there is reported to be increased consumer concern surrounding food safety and hygiene. Clean Ice believe excellent hygiene is a key component for re-opening successfully and are here to help you maintain high standards.
Planet Grape
MAY 14, 2021
The post 2019 Casa Ferreirinha Planalta Vinho Branco Seco Reserva Douro appeared first on planet grape® wine review.
Restaurant365
MAY 14, 2021
If you manage a restaurant, you’ve probably heard this statement from above-store management: “You need to know how to read a restaurant P&L statement.” The restaurant industry has its fair share of acronyms and weird phrases—people outside the industry don’t know what you mean when you say FIFO or 86-ing something. P&L may seem like just another acronym, but it is actually an extremely important tool for managing a successful restaurant business. “P&L&#
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
MAY 14, 2021
The post 2017 Casa Ferreirinha Vinho Grande Vinho Tinto Douro appeared first on planet grape® wine review.
Touch Bistro
MAY 14, 2021
Whether you have a competitive streak that rivals the likes of Michael Jordan, or you’re more of a team player, we can all agree that winning free stuff is just plain awesome. After a tough year, running a restaurant contest is a great way to show your customers some love for sticking with you and supporting your business – you just need a few red hot restaurant contest ideas to get started.
Planet Grape
MAY 14, 2021
The post 2018 Casa Ferreirinha Papa Figos Vinho Tinto Douro appeared first on planet grape® wine review.
EATER
MAY 14, 2021
Shutterstock. Across the country, the promise of beer, fries, and other freebies are being used to convinced people to get the COVID-19 vaccine Three months ago, I was waking up an hour early every morning to try to find my 66-year-old dad an appointment for the COVID vaccine. I’d open tabs for appointments at city-run sites, state-run sites, and local pharmacies, and refresh refresh refresh, sometimes watching an appointment pop up only for it to disappear as soon as I clicked it.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
MAY 14, 2021
The post Cockburn’s Porto Branco Fine White Port appeared first on planet grape® wine review.
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