Goliath Consulting

SEPTEMBER 28, 2021

To gain more visibility on Google, many businesses have created a Google Business Page. Google My Business is a free tool for business owners to use. Google My Business enables you to manage and optimize your Business Profile on Google. 1 It also allows you to use Google My Business listings and advanced SEO tools. Furthermore, Google My Business is often the first place most customers go to look for information about a company. 2.

SEO 78

SEO Website Management Food Safety Customer Service 78

Modern Restaurant Management

SEPTEMBER 28, 2021

Second-generation restaurant spaces are an increasingly popular and appealing option for landlords and tenants alike. The restaurant business is not for the faint of heart. It’s not exactly a secret that getting a new restaurant up and running is a significant challenge, with a high bar for entry that includes formidable logistical hurdles and financial obstacles.

Dine-in 187

Dine-in Retail Consumer Goods Innovation 187

Foodable

SEPTEMBER 28, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” chat with Brita Rosenheim, Partner at Culterra Capital and Venture Partner at Better Food Ventures to explore restaurant technology. Rosenheim got started with an interest in the food world and left banking, she went to Italy to get a Masters in food communications.

Food 80

Food Kitchen Safety Food Safety Back of House 80

Restaurant Clicks

SEPTEMBER 28, 2021

When you’re deciding on a place to eat, sometimes you have to factor in who you’re going out to eat with. It’s important to remember that Grandma and the kids might not want to go to that hip new tequila bar that just opened up down the road. Going out to eat with family means you’re going to want to pick a place that’s mellow and has something for everyone, but sometimes finding those places can be difficult.

Online Ordering 109

Online Ordering Sports Food Order Back of House 109

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Restaurant Times

SEPTEMBER 28, 2021

The COVID-19 pandemic has changed the food industry forever. Trends like food delivery have been reshaping the restaurant industry. As more customers began ordering food online, third-party delivery applications became increasingly popular. With the increase in restaurant deliveries, completely new delivery and takeout business model has evolved. Dark kitchens are highly efficient production units that don’t have a storefront and are designed for delivery.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

The Salt

SEPTEMBER 28, 2021

The Crispy Pan Crust pepperoni pizza product carton may actually contain frozen three-meat pizza, which is made with textured soy protein, an allergen that may not be reflected on the label. (Image credit: U.S.

Allergens 86

Allergens Agriculture Food Safety Food 86

EATER

SEPTEMBER 28, 2021

Dina Ávila/Eater. Chef Chloe Grigri’s savory chickpea pancake evokes the winding streets of Nice Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern , our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a traditional Niçoise street food. Just as you’ll find crêpes in Paris, you’ll find socca served at Nice’s buzzing street stands, often alongside other local delicacies like pissaladière and barbajuans.

Transportation 78

Transportation Seasonal Menu Serving Casual 78

Restaurant Clicks

SEPTEMBER 28, 2021

With some of the best weather and most beautiful Pacific beaches in the world, San Diego is a top tourist destination for families and young singles to kick back, relax, and enjoy the epic California sunsets. San Diego is the land of eternal summers with year-round surfing, swimming, and famous outdoor attractions like Balboa Park and the world-renowned San Diego Zoo.

Seasonal Menu 99

Seasonal Menu Fine Dining Online Ordering Reservations 99

EATER

SEPTEMBER 28, 2021

At Maki Kosaka, chef Sho Boo shows New Yorkers that there are many sushi styles beyond edomae “These days in New York, people seem to be more drawn to the unique sushi styles rather than the traditional styles,” says Sho Boo, chef of Maki Kosaka. “I don’t think anyone thinks edomae sushi is the only style anymore.” Because of these observations, Boo has become known for the variety of sushi styles she incorporates on her menu.

Presentation 60

Presentation Menu Serving 60

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Clicks

SEPTEMBER 28, 2021

Dallas, Texas, is seeing a complete culinary renaissance. The state that was formerly just known for its love of all things barbeque and Tex-Mex is emerging as a true foodie destination for fans of cuisine from all over the world. One of the latest and greatest culinary arts that have taken root in the Lonestar State is sushi. This Japanese delicacy has taken root in Dallas, with a great selection of restaurants that are serving up the real deal.

Online Ordering 96

Online Ordering Seasonal Menu Reservations Food Order 96

EATER

SEPTEMBER 28, 2021

Photo by Leonard Ortiz/MediaNews Group/Orange County Register via Getty Images. [link].

2021 85

2021 85

The Restaurant Times

SEPTEMBER 28, 2021

Regulations and standards for food trucks differ significantly from state to state, city to city, and even neighbourhood to neighbourhood. A food truck business may seem quite straightforward at first but there are many implicit and hidden costs that you might overlook while considering the expenses. Every trailer, kiosk, and food truck, on the other hand, is obligated to pay taxes. .

Food Truck 52

Food Truck Food Insurance Employee Relations 52

EATER

SEPTEMBER 28, 2021

Wahpepah’s Kitchen. [link].

Menu 98

Menu 98

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

SEPTEMBER 28, 2021

You might not have thought that hackers would target the restaurant industry for cyber attacks, but think again. Given the recent high profile ransomware case at JBS meat packing where they ended up paying a hefty $11 million, those in the industry must be vigilant that they could be the next target. Food is a delicate supply chain and is essential to keep moving unfettered.

Insurance 156

Insurance Food Supply Supplies Food 156

EATER

SEPTEMBER 28, 2021

Pallet Pops [Official]. [link].

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73

EATER

SEPTEMBER 28, 2021

Great British Bake Off. [link].

2021 70

2021 70