Thu.Dec 05, 2019

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The Future of Food is Exciting - Food and Hospitality Trends of 2020

Future Food

Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters. Customers have feelings, opinions and are savvy when it comes to choosing where to spend their money. However, food and service will always be at the heart of hospitality.

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Delivery Places New Demands on Restaurant Data Networks

Modern Restaurant Management

If the restaurant industry wasn’t tough enough, establishments now have to compete against “virtual” ones. Food delivery apps like DoorDash and Uber Eats are reshaping the industry. It may sound futuristic, but these popular apps feature restaurants that only exist online. No real estate, tables, chairs and waiters. These restaurants prepare meals in a commercial kitchen to serve the growing trend of people, especially millennials, who enjoy the convenience of eating restaurant

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10 Social Media Marketing Tips for Restaurant (Along with Fresh Content Ideas)

Bingage

Well, social media is a quite familiar term for everyone! When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. These days social media marketing is utilised by almost every business, but all tactics of online marketing do not work for all kind of business.

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Franchising: How to Scale Your Restaurant Concept Beyond The Family Unit

Crunchtime

Scaling your restaurant requires trust in others to perform critical operations. It's a classic dilemma - how do you grow your business while maintaining what made you a success in the first place? Restaurants deal with this all the time. Ultimately, scaling means you have to delegate responsibilities and trust others to carry on the values and quality that you instilled at the inception of your brand.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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3 Ways to Improve Restaurant Employee Retention

FreshCheq

We know how challenging it is to staff and run restaurants. You will never eliminate turnover, but you can put strategies in place to lessen the impact it has on your business. Employee retention is a long-term strategy and here are 3 things to help you get started today.

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3 Ways to Improve Restaurant Employee Retention

FreshCheq

We know how challenging it is to staff and run restaurants. You will never eliminate turnover, but you can put strategies in place to lessen the impact it has on your business. Employee retention is a long-term strategy and here are 3 things to help you get started today.

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Potato Candy Recipe

KaTom

A Sweet & Simple Potato Candy Recipe for the Holidays. Whether it’s mashed, fried, baked, or scalloped, the humble potato is a staple in many people’s diets. Despite being prevalent in every meal from breakfast to dinner, these garden gems aren’t usually associated with dessert. In fact, the coupling is so jarring to many people that I used to go to great lengths to disguise the fact that this potato candy recipe actually contains potatoes.

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How To Make Your Own Dress Code As A Freelancer

Lady Boss Blogger

While it may be easier to stay in pajamas or your favorite pair of yoga pants all day, being a freelancer means you get to have the freedom and total control over your style. And that’s pretty cool! Whereas, your counterparts—who chose the corporate life—have to put their style aside to abide by dress codes. … The post How To Make Your Own Dress Code As A Freelancer appeared first on LadyBossBlogger.

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3 ways to make your holiday cocktails extra special this year

Goliath Consulting

There are quite a number of beverages that come to mind when we think of the holidays. There’s mulled wine and spiced sangria, hot buttered rum, eggnog, and hot chocolate. But if you’re looking to offer something extra special to your customers, here are three ways to craft a cocktail that is sure to spread the Christmas cheer. Tweak the Classics. Holiday or not, people still order the classics.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Loss prevention metrics you’re not looking at (but should be!)

Rocket Fuel

Loss prevention metrics you’re not looking at (but should be!). The post Loss prevention metrics you’re not looking at (but should be!) appeared first on Delaget.

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Facts & figures on the food delivery industry you simply must know, part 2 (infographic)

Deliverect

Our previous infographic showed that the average delivery consumer is between 25 and 34 years old, ordering mostly on Fridays and weekends, because they don't feel like cooking. We unveiled some of the customers' biggest frustrations and most common motivations to pick one delivery service provider over the other. After these general statistics about the global food industry and its average consumer, it's now time to zoom in on the US and European markets.

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A Service of Alcohol Policy Can Help Prevent Costly Accidents

Hospitality Insurance Group

Protect Your Guests, Staff, and Business by Posting Your Policy. Learning that an intoxicated patron was involved in a car accident can be one of the most uneasy feelings a restaurant or bar owner could experience. Now that we are closer to the holidays, Hospitality Insurance Group urges business owners to have a Service of Alcohol policy in place to help prevent alcohol-related incidents.

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Shift templates

Sling

Build your schedule faster with our new shift templates. Set up your most frequently used shifts then drag and drop to the schedule or apply them with one click in the new shift modal. Learn more > The post Shift templates appeared first on Sling.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Calculator: How Much Can You Save in Labor Costs?

Restaurant365

The post Calculator: How Much Can You Save in Labor Costs? appeared first on Restaurant365.

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Leave caps per user

Sling

Set individual PTO caps in each employee profile to account for varying allowances. Learn more >. The post Leave caps per user appeared first on Sling.

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Calculator: How Much Can You Save in Food Costs?

Restaurant365

The post Calculator: How Much Can You Save in Food Costs? appeared first on Restaurant365.

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The Undiscovered Wines of France and Germany

Sante

Wine.jpg. Author(s): Jeffrey Spear. Teaser: SO MANY WINES, SO LITTLE TIME - Finding great wines to recommend to patrons or share with friends is a never ending process. With so many to choose from, singling out the ones that can attract and hold your attention, from that first exciting hint of aroma all the way through to that sad and final moment when the bottle has been exhausted, can be trying.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program