KaTom
AUGUST 25, 2020
Crisp Catering Switches Gears to Deliver Family Meals. Joe Thompson has been in the restaurant industry for 38 years. His story of hard work is one you’ve probably heard before – first he was a dishwasher and then in management, before he and his wife took “the leap of faith” of opening their own place 16 years ago – but his response to the pandemic has been unique.
Typsy
AUGUST 25, 2020
Hospitality profit margins are notoriously razor-thin, so maximizing your restaurant's profitability is all about finding opportunities to upsell. Wine is a great way to do this - it can be seen as both a staple and a luxury, so you always have a little wiggle room to suggest a more premium product. In today's blog post, guest writer Rebecca Siggers has five great tips for upselling wine in your restaurant, elevating your guests' experience and improving your revenue per table.
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Restaurant365
AUGUST 25, 2020
Comprehending your restaurant cash flow is essential to running your restaurant business. Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Understanding this basic concept is key to ensuring your financial health during your restaurant recovery. Managing your cash flow is something you must do on an ongoing basis, whether or not your restaurant is experiencing a cash flow problem.
BNG Point of Sale
AUGUST 25, 2020
How much do POS systems cost? If you have ever shopped online before, you know the answer to this question isn’t always clear. What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. The cost for these hardware and software systems varies depending on the provider you use, the number of systems offered, and your business’s specific needs.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
EATER
AUGUST 25, 2020
Rawpixel.com /Shutterstock. With sample stands canceled due to COVID-19, emerging food brands have few options to reach shoppers Last year, Daniel Maloney could often be found working a sample table at specialty food markets around New York City. From his side of the table, Maloney would tell shoppers about Sol Cacao , the chocolate company he co-founded with his brothers Dominic and Nicholas.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
AUGUST 25, 2020
Ken Chan, the executive chef of Taipei’s three-starred Le Palais. | Sam Yeh/Getty Images. New stars were awarded in Taipei, plus the city of Taichung got its own guide On Monday, Michelin released its guide to Taiwan. The highly coveted star ratings were granted to and maintained by 30 restaurants in the country, which has managed to keep COVID-19 cases to a minimum throughout the pandemic.
The Wine Knitter
AUGUST 25, 2020
There is much to be said about the expressive wines of Alentejo. Over the last year or so, I have reviewed many Alentejo wines and written several stories about this diverse wine region. Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program.
Restaurant Engine
AUGUST 25, 2020
At their lowest moment — already unable to make rent — a restaurant owner can be kicked again while down. The Authorised Guarantee Agreement specifies that an outgoing tenant can be held responsible for some obligations of an incoming tenant. Popularized in English courts (on which U.S. judiciary is based) for many leases signed after January 1996 , this landlord-friendly clause is commonly included within many commercial rental contracts.
BNG Point of Sale
AUGUST 25, 2020
How much do POS systems cost? If you have ever shopped online before, you know the answer to this question isn’t always clear. What a company lists on their website may not always be accurate, with hidden costs in today’s world of advanced POS systems, it is even more complicated. The cost for these hardware and software systems varies depending on the provider you use, the number of systems offered, and your business’s specific needs.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
RanceLab
AUGUST 25, 2020
It’s developed that OKC has been perfecting and innovating since their release in 2005. If something like smoking cigarettes [link] is a deal breaker, you can reveal that, too. Long-term interactions are the technique at Match. You can admit that it’s type of comforting that you’ve been looking at TV advertisements about the success of […].
Foodable
AUGUST 25, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron sits down with Andrew Carter, the co-founder and chief executive officer of Smallhold , the first organic mini farm in New York City. Barron and Carter explore automated mini farms for restaurants, grocery stores, and markets in urban areas.
RanceLab
AUGUST 25, 2020
Older persons have greater standing than younger, men larger than girls and senior professionals higher than jr. executives. Several states, as well as Florida, currently have handed laws that permit a person arrested of an extremely heinous criminal, such as tough, to be tried as a mature, regardless of age. These laws have been […]. The post What to anticipate At A Japanese Wedding ceremony appeared first on Restaurant & Retail POS Software - Restaurant Management Software | Blog.
Lady Boss Blogger
AUGUST 25, 2020
Public Relations (PR) is an important skill to acquire and develop as a business owner. When starting a new business, one of your first steps should be establishing a strong PR plan. When well-executed, PR can do wonders for your business! This guide will provide you with the foundations to help start you on the […]. The post How To Create A PR Plan For New Businesses appeared first on LadyBossBlogger.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
AUGUST 25, 2020
Spicy Chicken McNuggets are debuting in the fall with a hot dipping sauce. | Photo: McDonald’s. Plus, KFC is no longer “finger-lickin’ good” in the time of coronavirus, and more news to start your day McDonald’s nuggets are getting a spicy makeover. McDonald’s is adding spicy chicken nuggets to the menu starting on September 16, marking the first time the chain has introduced a new McNugget flavor in the U.S. since the menu item debuted in 1983.
Cheetah
AUGUST 25, 2020
Reading Time: 3 minutes. As Covid-19 is forcing schools to close their gates, parents are now cooking more kids meals at home than ever. Without school meal programs, many parents are finding it hard to juggle work and having to constantly cook their children’s breakfast, lunch, and dinner. As parents, we want our child to get all the nutrition he or she needs on a daily basis.
EATER
AUGUST 25, 2020
Starbucks/Official. Starbucks’s PSL is on menus as of today, August 25 Update, August 25: The Pumpkin Spice Latte is officially available on Starbucks menus as of today, three days before the initially rumored August 28 date. Happy autumn, everybody. The pandemic has forced everyone to re-evaluate what a return to “normal” will mean. When this is all over, what will we bring with us from our quarantine times, and what will we discard from our previous lives?
Gastro Gays
AUGUST 25, 2020
Set on College Green beside Trinity College, The Westin Dublin opened in 2001 after an expansive construction which linked three historic buildings.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Modern Restaurant Management
AUGUST 25, 2020
In a post COVID-19 world, restaurant design must evolve and adapt to the new normal. With the evolution of the hospitality design, Heating, Ventilation and Air Conditioning (HVAC) systems will need to adapt to the changing architecture. Additionally, restaurants will experience a significant shift in technology and customer service. In this article, we discuss how restaurant design is changing as a result of the COVID-19 pandemic and highlight how we must rethink the consumer-facing footprint to
Planet Grape
AUGUST 25, 2020
The post 2017 Chanticleer Cabernet Sauvignon Yountville Napa Valley appeared first on planet grape® wine review.
Modern Restaurant Management
AUGUST 25, 2020
This edition of MRM's "Ask the Expert” features advice from EZ-Chow Inc. Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Everywhere we turn right now it seems restaurant brands are continuing to face operational challenges and hurdles.
Planet Grape
AUGUST 25, 2020
The post 2019 Mary Taylor Saint-Pourcain Rose Loire Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Perfect Daily Grind
AUGUST 25, 2020
The words “drive-thru” make most people think of fast food. The concept was born in the 1930s, as a way of ordering and receiving cooked food, groceries, or other products from the comfort of your car. And as fast food grew throughout the 20th century, so did the drive-thru market. McDonald’s opened their first US drive-thru in 1975, and operates tens of thousands of them across the world today.
Planet Grape
AUGUST 25, 2020
The post 2017 Mary Taylor Valençay Rouge Loire Valley appeared first on planet grape® wine review.
The Restaurant Times
AUGUST 25, 2020
The food delivery business is prospering and gaining momentum in the restaurant industry. Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant. According to statistics, the global cloud kitchen market is expected to reach USD 2.63 Billion by 2026, at a CAGR of 17.2%.
Planet Grape
AUGUST 25, 2020
The post 2019 Mary Taylor Anjou Blanc Loire Valley appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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