Tue.Mar 14, 2023

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Protect Your Restaurants from Invoice Fraud through Technology

Modern Restaurant Management

In this time of economic insecurity, payments fraud has the potential to hit businesses harder than ever before. Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

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Will Nepal produce more specialty coffee in the future?

Perfect Daily Grind

Nepal is a small landlocked country in South Asia, which sits between India and Tibet. The country’s landscape is incredibly diverse, and is home to eight of the world’s ten largest mountains, including Mount Everest – the highest point on earth. Primarily a tea-growing and drinking nation, coffee production is still relatively new to Nepal. According to the Nepalese government’s National Tea and Coffee Development Board (NTCDB), it was only between the 1980s and 1990s that coffee was grown on a

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Your Beginners Guide to Using a Bar Inventory App

Sculpture Hospitality

For bar owners and managers alike, keeping track of inventory can be a daunting task. Counting bottles, taking note of stock levels, and ordering new supplies can take up a significant amount of time and effort.

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7 Reasons Why Restaurants Should Start Using QR Codes

The Rail

By Andrea Abbondanza, Contributor In today's fast-paced digital age, restaurants are constantly seeking innovative ways to enhance the dining experience for their customers. One such innovation is using QR codes , which are becoming increasingly popular in the restaurant industry. QR codes offer a convenient and contactless way for customers to access menus, order food, and pay using mobile devices.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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McDonald's franchisees may take their complaints to the FTC

Restaurant Business

Operators, saying they're being "held hostage" by customer survey standards and new ownership requirements, have hired an attorney and may influence franchise regulations. The company says it just wants to run good restaurants.

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How one Irish pub operator gets the most out of St. Patty's Day

Restaurant Business

The Shannon Rose has turned the annual dyed-beer fest into a month-long promotional opportunity that keeps the green coming all year.

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Save Your Restaurant by Saving Your Managers

Blue Orbit Restaurant Consulting

Save Your Restaurant by Saving Your Managers So much has been written about the effect COVID had on restaurant staffing. There was a mass exodus from the industry because hourly employees realized they were being underpaid with no benefits for exceptionally hard work. Expecting no change in the way restaurants were run, many never returned, … Save Your Restaurant by Saving Your Managers Read More » The post Save Your Restaurant by Saving Your Managers first appeared on Blue Orbit Restauran

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Chipotle rolls out new Chicken al Pastor LTO worldwide

Restaurant Business

The mildly spicy new protein option can also be added to the Tik Tok-inspired quesadillas with fajita veggies. The grilled chicken is marinated in adobo, morita peppers, ground achiote, pineapple and lime juice.

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How to Market an Eco-Friendly Business Using SEO

Lady Boss Blogger

Regardless if you own an eco-friendly business, or something else, all businesses need to learn how to market themselves using SEO. Here are seven ways to do so effectively. 1. Creatively Use Backlinks Backlinks are like the veins of a good SEO strategy. So you need to get high-quality backlinks from websites that are well-known […] The post How to Market an Eco-Friendly Business Using SEO appeared first on Lady Boss Blogger.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Restaurant Sales - Dallas - February 2023

Margin Edge

A look at restaurant sales numbers from the Dallas Metro Area Food (27%), beer (23%) and liquor (19%) costs as a percentage of sales all decreased in February across the Dallas Metro Area compared to the month prior. Wine was the lone exception, with costs rising to 35% of sales.

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The 29 Essential Restaurants in Kingston, Jamaica

EATER

Strawberry Hill Hotel. | Strawberry Hill Hotel Garlic lobster at a beachside hut, coffee in Jamaica’s Blue Mountains, an iconic club for reggae, a combination pizzeria and cannabis dispensary, and more of Kingston’s best meals Kingston is a feast for the senses. The city pulsates to reggae music; streets ripple with a cacophony of taxi horns and motorbikes; the air is smoky with the aromas of pan chicken.

Hotels 101
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Calif.'s Prop 22 is upheld in win for delivery companies

Restaurant Business

A court ruled that companies like DoorDash and Uber Eats can continue treating couriers as independent contractors. It's the latest decision in a dispute over the 2020 law.

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7 Side Hustles You Can Start Today

Lady Boss Blogger

Whether you’re looking for a side hustle or a full-time career, there are plenty of options available when it comes to making money online. Here are seven options to look into that can be very lucrative! 1. Become a web designer Web design is one of the most in-demand skills today, especially since more businesses […] The post 7 Side Hustles You Can Start Today appeared first on Lady Boss Blogger.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Restaurant menu price inflation is not slowing

Restaurant Business

Inflation at restaurants continued to outpace inflation at supermarkets and other retail food outlets, according to new federal data.

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What To Do When You Make A Mistake At Work

Lady Boss Blogger

While it’s only natural to want to do your best at work – we all make mistakes from time to time. In fact, “research suggests that regardless of the activity or task, humans make 3 to 6 errors per hour.” While workplace errors can range in severity, it’s important that you know how to respond […] The post What To Do When You Make A Mistake At Work appeared first on Lady Boss Blogger.

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Iron Skillet and Country Pride get a new head chef

Restaurant Business

TravelCenters of America named Maira Isabel corporate executive chef for its more than 150 full-service restaurants.

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SEO Starter Guide for Restaurant Businesses.

TastyIgniter

This SEO Starter Guide for Restaurant Businesses will provide you with all the necessary information on optimizing your website for better visibility and performance in search engine results pages (SERPs). You'll learn about keyword research, content creation, link-building strategies, local SEO tactics, and more! With this guide, you have everything you need to optimize your restaurant website today!

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The Complete People Management Toolkit

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

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Remembering Jerry Richardson, the football star who built Hardee's

Restaurant Business

Restaurant Rewind: The man knew biscuits and burgers as well as he knew the route to the Super Bowl.

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How to Start a Catering Business

Restaurant Accounting

Starting a catering business can be a great way to create your own business, be your own boss and make money. Catering provides a steady income stream and allows you to work with people from different walks of life. Have you started to consider starting your own catering business? While it certainly isn’t easy, it […] The post How to Start a Catering Business first appeared on Restaurant Accounting.

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A Drag Queen and a YouTube Chef Walk Into a Podcast

EATER

Photo-illustration by Eater. Photos: Jon Kung , Kim Chi “RuPaul’s Drag Race” star Kim Chi and Kung Food’s Jon Kung delve into culture, cooking, and queer food on their new podcast, “1 for the Table” Kim Chi’s TikTok is @kimchieats. Not “Kim Chi does makeup,” not “Kim Chi from RuPaul’s Drag Race ,” but Kim Chi, the drag queen and entrepreneur, eats. She eats Chipotle and cooks Korean beef radish stew.