Sculpture Hospitality
MARCH 14, 2023
For bar owners and managers alike, keeping track of inventory can be a daunting task. Counting bottles, taking note of stock levels, and ordering new supplies can take up a significant amount of time and effort. Bar Inventory
Restaurant Technology Guys
MARCH 14, 2023
Unlock the secrets to scaling your restaurant business with our latest blog post! ? Discover 7 game-changing strategies for increasing efficiency, driving revenue, and improving customer experience, with a focus on leveraging technology. ?
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Perfect Daily Grind
MARCH 14, 2023
Nepal is a small landlocked country in South Asia, which sits between India and Tibet. The country’s landscape is incredibly diverse, and is home to eight of the world’s ten largest mountains, including Mount Everest – the highest point on earth.
Restaurant Business
MARCH 14, 2023
Operators, saying they're being "held hostage" by customer survey standards and new ownership requirements, have hired an attorney and may influence franchise regulations. The company says it just wants to run good restaurants. Financing
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Running a restaurant is hard work, so it can be deflating when you see how little of that effort shows up in your bottom line. But when hard work and modern technology come together, you can increase revenue and lower costs one step at a time.
The Rail
MARCH 14, 2023
By Andrea Abbondanza, Contributor In today's fast-paced digital age, restaurants are constantly seeking innovative ways to enhance the dining experience for their customers. One such innovation is using QR codes , which are becoming increasingly popular in the restaurant industry.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Restaurant Business
MARCH 14, 2023
The Shannon Rose has turned the annual dyed-beer fest into a month-long promotional opportunity that keeps the green coming all year. Marketing
Blue Orbit Restaurant Consulting
MARCH 14, 2023
Save Your Restaurant by Saving Your Managers So much has been written about the effect COVID had on restaurant staffing. There was a mass exodus from the industry because hourly employees realized they were being underpaid with no benefits for exceptionally hard work.
Restaurant Business
MARCH 14, 2023
The mildly spicy new protein option can also be added to the Tik Tok-inspired quesadillas with fajita veggies. The grilled chicken is marinated in adobo, morita peppers, ground achiote, pineapple and lime juice. Operations
Foodable
MARCH 14, 2023
Listen to "On the Road from MURTEC | Season 8, Vol. 25" on Spreaker.
Advertiser: Paycor
There are few certainties in life. Death. Taxes. Changing compliance laws. Keeping up is a full-time job many companies can’t staff. That’s why finding the right HR provider is critical. Learn how Paycor helps you stay ahead. Download the guide today!
EATER
MARCH 14, 2023
Photo-illustration by Eater. Photos: Jon Kung , Kim Chi “RuPaul’s Drag Race” star Kim Chi and Kung Food’s Jon Kung delve into culture, cooking, and queer food on their new podcast, “1 for the Table” Kim Chi’s TikTok is @kimchieats.
Lady Boss Blogger
MARCH 14, 2023
Regardless if you own an eco-friendly business, or something else, all businesses need to learn how to market themselves using SEO. Here are seven ways to do so effectively. Creatively Use Backlinks Backlinks are like the veins of a good SEO strategy.
Margin Edge
MARCH 14, 2023
A look at restaurant sales numbers from the Dallas Metro Area Food (27%), beer (23%) and liquor (19%) costs as a percentage of sales all decreased in February across the Dallas Metro Area compared to the month prior. Wine was the lone exception, with costs rising to 35% of sales. Metrics
EATER
MARCH 14, 2023
Strawberry Hill Hotel. Strawberry Hill Hotel Garlic lobster at a beachside hut, coffee in Jamaica’s Blue Mountains, an iconic club for reggae, a combination pizzeria and cannabis dispensary, and more of Kingston’s best meals Kingston is a feast for the senses.
Advertiser: Paycor
Buying HR software is a major decision. That’s why finding the right provider based on your needs and ensuring key decision makers are on board is vital. Download Paycor’s guide for tips to address common concerns across your buying committee.
Restaurant Business
MARCH 14, 2023
TravelCenters of America named Maira Isabel corporate executive chef for its more than 150 full-service restaurants. Leadership
Lady Boss Blogger
MARCH 14, 2023
Whether you’re looking for a side hustle or a full-time career, there are plenty of options available when it comes to making money online. Here are seven options to look into that can be very lucrative!
Restaurant Business
MARCH 14, 2023
A court ruled that companies like DoorDash and Uber Eats can continue treating couriers as independent contractors. It's the latest decision in a dispute over the 2020 law. Technology
Lady Boss Blogger
MARCH 14, 2023
While it’s only natural to want to do your best at work – we all make mistakes from time to time. In fact, “research suggests that regardless of the activity or task, humans make 3 to 6 errors per hour.”
Advertiser: Paycor
62% of Paycor survey respondents say we’re in a permanent talent shortage. By 2030, we’ll see more jobs than workers (BCG). Download Paycor’s guide to learn how to write killer job descriptions, make better hiring decisions and evaluate candidates.
Restaurant Business
MARCH 14, 2023
Inflation at restaurants continued to outpace inflation at supermarkets and other retail food outlets, according to new federal data. Financing
Restaurant Accounting
MARCH 14, 2023
Starting a catering business can be a great way to create your own business, be your own boss and make money. Catering provides a steady income stream and allows you to work with people from different walks of life. Have you started to consider starting your own catering business?
Restaurant Business
MARCH 14, 2023
Restaurant Rewind: The man knew biscuits and burgers as well as he knew the route to the Super Bowl. Leadership
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