Mon.Jun 13, 2022

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It’s Time to Grill Weird, Unpopular Root Vegetables

EATER

Niki Waters/Eater. From kohlrabi to rutabaga, parsnips to sweet potatoes, here are the vegetables that should take pride of place on your grill this summer Cauliflower is great for grilling. Its sturdy structure and ability to absorb sauce and spice make it a natural choice for a main grilled vegetarian dish. The problem is, we have recently been asking too much of cauliflower.

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Why the Shift Experience Is 2022’s Answer to Staff Retention

Modern Restaurant Management

After a tumultuous few years, hourly workers across industries, including hospitality, continue to feel the strain of the pandemic. From unpredictable schedules to being denied time off, shift workers are frustrated and exhausted. Worldwide, 40 percent of job candidates rank schedule flexibility as one of their top factors in career decisions. Now more than ever, business owners must actively support their employees to increase morale, job satisfaction, and staff retention.

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How mismanaged delivery data can affect your business 

Rocket Fuel

Restaurants have been navigating third-party to the best of their ability since it’s rise to popularity in the last decade, and many have embraced delivery as an opportunity to grow and succeed in unprecedented times. . Delivery has proven fruitful for savvy operators, and adoption is at an all-time high due to the 2020 pandemic. Delivery popularity is climbing, and it doesn’t seem like it’s going to slow down anytime soon: The 2021 QSR Operational Index found a 7,500% increase in the third-par

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The Combination tp Real Restaurant Success

Embrace the Suck

All business problems are people problems. I want to share with you some of the challenges that I faced back in the 90s when I opened my first restaurant… Up to that point I had been in the industry for 15 years. It’s hard to believe that I’m coming up on 42 years in the restaurant world… (yes, I’m old). I thought I had the experience required to open and operate a successful restaurant.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Here Is the Full List of James Beard Awards 2022 Winners

EATER

Victor Spinelli/Getty. Congratulations to all the chef and restaurant winners For the first time since 2019, the James Beard Restaurant and Chef Awards ceremony is back in Chicago. Weeks after the James Beard Foundation announced the year’s slate of chef and restaurant finalists , the results are in, and chefs, restaurateurs, and other hospitality world insiders have gathered at the Lyric Opera of Chicago for the splashy, red carpet event, with chef Kwame Onwuachi as host.

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A Recipe for the Perfect Veggie Burger (That Actually Holds Up on the Grill)

EATER

Dina Ávila/Eater. Cookbook author Lukas Volger’s veggie burger is a true, expertly constructed expression of vegetables When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat analogues; there’s no need to mimic meat’s texture or flavor or to even think of meat at all.

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[Podcast] The new customer loyalty with Phil Crawford of CKE Restaurants

7 Shifts

Episode Summary. Customer loyalty has come a long way from the paper punch card. Now it seems like every restaurant has their own app, their own loyalty programs , and their own way to reward customers and keep them coming back. We're joined on this episode by Phil Crawford , the chief technology officer of CKE brands , better known as the parent of Carl's Jr.

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The History of Tea in Taiwan

T-Ching

If tea drinkers were asked to list their favorite teas and then told afterward that their tea choices provided a peek into their personalities, many would concede that there are plausible connections. The post The History of Tea in Taiwan appeared first on T Ching.

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Pop-Up Restaurants: Start Small, and Build Your Business

Gourmet Marketing

The restaurant industry is abuzz with pop-up restaurants. Yet, many in the industry have no idea what they are. Pop-up restaurants, as the name suggests, are temporary restaurants that are housed in a non-traditional setting for a set length of time.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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So Everything’s a Spritz Now?

EATER

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Innovation, Cup by Cup: The Starbucks Sustainability Approach

Modern Restaurant Management

Starbucks recently announced that it aims to have every customer either use their own personal mug or cup or borrow a reusable cup from their local Starbucks — by 2025. The company is testing a variety of programs to determine what will most effectively reduce waste while keeping customers satisfied. This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee.

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A guide to South Sudan’s coffee sector

Perfect Daily Grind

Despite its long history, South Sudan only became independent in 2011 – making it the newest internationally recognised country in the world. As well as Sudan, South Sudan borders Ethiopia, Uganda, and Kenya – three of the top five coffee-producing countries in Africa. While many believe Ethiopia is the birthplace of coffee, a 2021 study actually found that arabica coffee could have also originated from South Sudan.

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