Modern Restaurant Management
AUGUST 8, 2022
Building and maintaining a successful restaurant business isn’t easy. There are a thousand tasks in every day, and very few are planned. But one thing is a universal truth: Without customers at your tables you will fail. Customers come in many forms, so often the focus is on new customers, but the reality is that repeat, loyal customers are really the starting point.
Bottleneck Management
AUGUST 8, 2022
Blended, Not Stirred: Making Frozen Cocktails at Home. The temperatures are rising, which means it’s time to break out the blender and mix up a refreshing frozen concoction. We have a few tips and tricks to ensure making frozen cocktails at home is a breeze. But before we begin, crank up your summer playlist ( or borrow one from us ) and get your mind ready for the best brain freeze you’ll ever have.
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Crunchtime
AUGUST 8, 2022
We are excited to announce our newest release: CrunchTime X. This release includes significant UI updates and feature developments based on customer feedback.
The Restaurant Times
AUGUST 8, 2022
Dirigir un restaurante independiente es una tarea bastante tediosa y que requiere mucho tiempo en sí misma, y gestionar múltiples puntos de venta de una gran cadena de restaurantes se vuelve aún más difícil. El reto más destacado al que se enfrentan los restauradores cuando dirigen cadenas de restaurantes es la supervisión del negocio de cada punto de venta.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
AUGUST 8, 2022
Let your imagination flow with Fresh Victor mixers at the bar.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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Lady Boss Blogger
AUGUST 8, 2022
It seems that prices for everything are growing at a cosmic speed, including real estate. Well, it’s not surprising that many adults rent an apartment as it’s not easy to save up for your own property these days. We all need a little stability, right? But with the pandemic, financial crises, and layoffs in many […]. The post 9 Tips: Save Money and Invest in Real Estate appeared first on LadyBossBlogger.
EATER
AUGUST 8, 2022
Facebook. The uniquely grown-up joys (and surprisingly good food) of over-the-top Middle Ages dinner theater Often drenched in ’90s nostalgia, there is no place on earth quite like Medieval Times. I had been to Medieval Times — essentially Middle Ages dinner theater with horses, sword fights, and a simple meal that you eat with your hands — a few times in the ’90s, at least once on a school field trip and another time with my family.
Bizimply
AUGUST 8, 2022
Engaging customers should be a number one priority. How to do you keep your customers engaged? If you don't, keep reading! The post Engaging Customers at Every Stage of The Buyer’s Journey appeared first on Bizimply.
Perfect Daily Grind
AUGUST 8, 2022
Coffee farmer, producer, grower, supplier – these are all terms used to describe farm-level supply chain actors. They can also be used to define the majority of people involved in the production, harvesting, and processing of coffee. Over time, “producer” and “farmer” have become interchangeable, with most coffee professionals using both terms to describe people working on farms.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Future Food
AUGUST 8, 2022
Design driven spaces: The Kitchens @ Kedron Wavell Services Club. Clubs are hospitality environments. That’s right, not gambling destinations but hospitality and lifestyle destinations for their members and visitors. As Australia’s top food and hospitality consultants, Future Food work with and travel to, many of the leading Clubs in Australia who have already made food, beverage, and hospitality a central focus of their strategy.
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