Tue.May 17, 2022

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How to Build (and Maintain) Epic Restaurant Culture

7 Shifts

The restaurant industry has long been associated with long hours, hot-headed chefs, and an intense working environment that only the most passionate could handle. But that's been slowly changing over the past few years. Even before the pandemic hit, there's been a growing feeling that the restaurant industry has to do better when it comes to employee experience.

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How ‘Phygital’ Marketing Improves Customer Engagement for Restaurants

Modern Restaurant Management

One of the most impactful ways to target your audience is through location-based marketing. Nine out of 10 people who own a smartphone use it for information regarding their location, which allows vendors to access relevant and timely data in a nonintrusive way. Customer engagement is guaranteed to increase as customers interact with your restaurant through a dedicated mobile app or QR code system.

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How has technology changed in the coffee industry over the last few years?

Perfect Daily Grind

The third wave of coffee is synonymous with a focus on the craft of producing, roasting, and brewing great coffee. Generally speaking, third wave coffee consumers are increasingly focused on the technical skills of farmers, roasters, and baristas. However, as the appreciation of the craft of coffee has grown, technology has also come to play a more important role.

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We Feed People

Modern Restaurant Management

"We Feed People" is a Ron Howard-directed documentary that follows Chef José Andrés and World Central Kitchen in their journey to provide humanitarian aid around the world. The film will premiere May 27 on Disney+. To learn more, follow on social media and click here.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Food Inventory Management Best Practices to Control Costs

Restaurant365

Food inventory management goes way beyond counting the items on the shelves. The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.

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Lunch with the Contini Bonacossi family

A Wine Story

Lunch with the Contini Bonacossi family. A beautiful lunch in the new restaurant at the new CIBRÈO CAFFÉ within the five-star hotel Helvetia & Bristol with Bonacossi family behind their Capezzana wines. In the 1960s, Ugo Contini Bonacossi transformed his estate Villa di Capezzana (dating from 1716) from sharecropping into a modern estate. Today the Contini Bonacossi family is managed by the fifth generation, who take key positions running the company.

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Grubhub’s ‘Free Lunch’ Promo Went Predictably Haywire

EATER

Shutterstock. The Grubhub app and website both began crashing and glitching minutes into a promotional campaign that promised New Yorkers a free lunch The delivery app Grubhub announced last week that it would be providing New Yorkers with “free lunch” between the hours of 11 a.m. and 2 p.m. today. Of course, that promotion came with some terms — like that lunch isn’t really “free” but discounted by $15 with the promo code “FREELUNCH,” or that “users will remain responsible for any applicable ta

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Italian Manhattan

Sante

Fornarelli’s Ristorante and Bar, known for their authentic Italian cuisine and hand-crafted cutting-edge cocktails offers “The Italian Manhattan.” The restaurant Continue Reading.

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Reinventing the Eel

EATER

Shutterstock. How one farm in Maine is looking to change the way Americans buy and eat eel Eels are delicious: Despite a slimy, snake-like appearance, their tender, rich meat is a favorite in everything from seaside fish fries to sushi to haute cuisine. But today’s eel lover faces a dilemma. The three major species of edible eels (American, European, and Japanese eels) are all endangered, some critically so.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Why This Competition is Important for You

Sante

The Santé International Wine & Spirits highlight the premier wine and spirits products that the in-premise market will enjoy. And Continue Reading.

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Stephanie Wu Named Editor-in-Chief of Eater

EATER

From left: Jill Dehnert, Stephanie Wu, Britt Aboutaleb. Wu’s new role comes alongside two other expanded roles for Eater leadership Amanda Kludt, group publisher of Eater, Popsugar, Punch, and Thrillist and Eater’s founding editor-in-chief, today announced that Stephanie Wu will be Eater’s new editor-in-chief. Wu will oversee the editorial organization and be a key partner to Kludt on building upon the publication’s editorial excellence and supporting the business and growth of the Eater brand.

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The FDA announces plans to ease the shortage of baby formula

The Salt

NPR's A Martinez talks to Meredith Lee, food and agriculture reporter at Politico, about a deal between manufacturer Abbott Nutrition and the FDA aimed at relieving an infant formula shortage.

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Bermar at The National Restaurant Association Show 2022!

Bermar America

Come and meet us at The National Restaurant Association Show – the must-attend event for the foodservice industry! Visit the McCormick Place in Chicago from Saturday, May 21 – Tuesday, May 24, 2022, make a pit stop at booth 4051 in the South Hall, and give a friendly, warm welcome to the fantastic Bermar team. The post Bermar at The National Restaurant Association Show 2022!

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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City Hope Provides Food, Support, and Normalcy for the Under-Housed and Homeless in San Francisco’s Tenderloin

Cheetah

Reading Time: 3 minutes. I walked into City Hope with a job and walked out with a mission. Tucked away in a dingy back alley in the Northwest corner of the Tenderloin district in San Francisco sits an unassuming set of doors, secured by an unassuming metal gate. Take a step back from the front porch however, and you’ll note that the building is covered in art with beautiful and inspiring phrases like, ‘today was a good day’.

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Reducing Tension Between Kitchen & Front of House

Ken Burgin

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself. It usually needs intervention by senior management to bring all parties to their senses – here are the key issues that need to be understood and resolved: Make sure everyone understands the word ‘teamwor k’ Think in sporting terms – a successful team has agreed rules, a variety of skills, they chase a good score, they have good leaders, they only keep the best performers and th