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Fornarelli’s Ristorante and Bar, known for their authentic Italian cuisine and hand-crafted cutting-edge cocktails offers “The Italian Manhattan.” The restaurant is located in historic downtown Hartford, Connecticut, and their owner-mixologist, Vito Fornarelli offers his Italian bent on the classic Manhattan.
Recipe:
2 oz Roulette Rye
1 oz Cynar 70
0.5 oz of Carpano Antica
Stir, serve in a chilled coupe and garnish with fresh, steamed artichoke hearts.
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