Modern Restaurant Management

DECEMBER 9, 2024

The holiday season is a huge calendar event in the restaurant industry, with bookings booming as guests look to let their hair down and enjoy a festive feast. Over the Christmas season, 63 percent of adults plan to eat out so your restaurant needs to be prepared for the increase in demand. Utilizing insights from your POS data will help you make informed decisions that predict how demand will look in the lead up to the big day.

POS 164

POS Seasonal Menu Point of Sale Customer Experience 164

Restaurant Business

DECEMBER 9, 2024

Every year, the show, organized by Italian Exhibition Group attracts tens of thousands of operators - importers, distributors, chains and public establishments - from as many as 160 countries, including the United States.

Beverage 79

Beverage 2025 Management Management 79

Modern Restaurant Management

DECEMBER 9, 2024

At this time of year, guests want to get all wrapped up in sharing festive and fun experiences with friends and family, while restaurant operators want to provide joy and goodwill to boost traffic and revenue. Decking the restaurant halls with an immersive pop-up experience is a gift that will keep guests jolly and merry long after the jingle bells stop rocking.

Customer Experience 166

Customer Experience Marketing Magazine Small Business 166

Chowly

DECEMBER 9, 2024

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. Our focus remains on empowering independent restaurant operators by enhancing tools, building meaningful partnerships, and providing support that drives success in an evolving industry. Heres a look back at some key milestones that showcase our commitment.

2024 59

2024 Operations Workshop Leadership 59

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

2025

Restaurant Business

DECEMBER 9, 2024

Todays consumer is now conscious and discerning about ingredients and the provenance of what they eat. To meet consumer needs, its important to reassure them of authenticity both on the label and at the table. Premium products like Grana Padano PDO cheese and Prosciutto di Parma PDO embody and deliver on a promise of quality and authenticity which allows consumers to enjoy a truly elevated and authentic culinary experience.

Certification 76

Certification Design Presentation Operations 76

EATER

DECEMBER 9, 2024

Craft spirits producers and distillers once relied on cocktail bars to promote their products. Now, that relationship is changing.

Bar 116

Bar 116

Margin Edge

DECEMBER 9, 2024

November 2024 DMV restaurant sales numbers are in! When looking at the monthly averages, both Fast Casual came in at -2% and Full Service at -1% compared to November 2023 sales.

2024 52

2024 Fast Casual 2023 Casual 52

Restaurant Business

DECEMBER 9, 2024

Tech Check: Thanks to lower prices and a growing list of features, DoorDash and Uber Eats are becoming hard for customers to quit. That has made them an inevitability for restaurants.

Delivery 82

Delivery Pricing Technology 82

Restaurant Technology Guys

DECEMBER 9, 2024

Welcome to a deep dive into the future of restaurant technology with insights from Brandi Villarreal, head of Uber Direct for the U.S. and Canada.

Technology 110

Technology Delivery 110

Restaurant Business

DECEMBER 9, 2024

Working Lunch: Yes, Lori Chavez-DeRemer has been pro-labor, but she also knows firsthand what goes into running a small business.

Small Business 91

Small Business 91

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Fuel your restaurant’s success with our comprehensive 2025 funding guide! Running a restaurant comes with unique financial challenges, from managing seasonal fluctuations to covering unexpected expenses like equipment repairs or ingredient shortages. This guide dives into fast, flexible financing options for restaurant owners. Discover how to bridge cash flow gaps, fund expansions, or navigate slow seasons without compromising service quality.

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