Modern Restaurant Management
MAY 18, 2023
Accepting fast payments has, after all, always been crucial in hospitality businesses. If there’s a long line – in a cafe, a pub, or a restaurant, for example – customers need to be able to pay quickly and securely. Quickly – and securely. The advent (and continuing evolution) of contactless technology has ticked the first box.
Restaurant Business
MAY 18, 2023
A company apparently controlled by High Bluff Capital, the investment firm that owns the restaurant chains, is the stalking horse bidder for half of the 108 restaurants operated by Summit Restaurant Holdings.
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Restaurant Business
MAY 18, 2023
The London-based global events, digital products and academic services firm is acquiring Winsight, the owner of the National Restaurant Show, the Restaurant Leadership Conference and Technomic.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
7 Shifts
MAY 18, 2023
Restaurants are similar to spider webs. They all appear similar, but when you look closer each web is intricately woven in unique patterns. This is just like a restaurant, made up of its own interconnected components. Every department and all the operations around those departments need to work together seamlessly to ensure the smooth running of the business.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
MAY 18, 2023
Crystal meatballs ready to be cooked at Da Zhu Taiwanese Meatball. Though Taiwan boasts a lot of great foods, the hefty, chile-glazed, dumpling-like meatball reflects the island’s culinary history and terroir, from the sweet potato starch wrapper to the bamboo and pork filling In the central Taiwanese city of Changhua, just next door to Taichung, one of the alleged birthplaces of bubble tea, shops and stalls serve another local snack that looks a lot like a giant translucent boba.
Restaurant Business
MAY 18, 2023
Workers at Endiro Coffee call the GM of the Year "Mom" and she's okay with that. It's more than a job, she says. It's a place she feels is home.
The Eat Restaurant
MAY 18, 2023
It’s no secret that our dining and spending habits have changed recently. The pandemic forced many restaurants to close their doors to the public, cementing the dine-at-home experience as one of the major trends in e-commerce.
Restaurant Business
MAY 18, 2023
Expect to see robots, plant-based everything, AI designed to ease labor costs and ideas to boost efficiency and increase traffic.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
The Salt
MAY 18, 2023
Italian officials convened crisis talks last week to address the price of pasta, which was up a whopping 17.5% year-over-year in March. But it's far from the only country seeing a rise in food prices.
Restaurant Business
MAY 18, 2023
The Bottom Line: After consumers spent the pandemic feeding on buckets of bone-in chicken, they shifted back to their boneless options in 2022. And Wingstop.
EATER
MAY 18, 2023
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Restaurant Business
MAY 18, 2023
The area around the restaurant show is drawing businesses at a quick clip, but there still aren’t many places to grab a bite if you don’t want a long wait. Here are a few options we scared up.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
EATER
MAY 18, 2023
Cole Wilson/Eater NY [link]
Restaurant Business
MAY 18, 2023
He led the brand for five years. Rohit Manocha, chairman of Fridays’ biggest shareholder, will take over on an interim basis.
EATER
MAY 18, 2023
Ilana Panich-Linsman/Netflix [link]
Restaurant Business
MAY 18, 2023
As part of the multi-million-dollar-investment, the companies plan to work together on automated cleaning solutions.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
EATER
MAY 18, 2023
Chick-fil-A [link]
Restaurant Business
MAY 18, 2023
Gittrich will take the role of board chairman after passing the baton to Oldenburg, his chosen successor.
The Salt
MAY 18, 2023
Achieving the perfect brisket takes cooking it for a long time at such low temperatures. Today, a look at the chemistry behind transforming this tough cut of meat to juicy deliciousness.
Restaurant Business
MAY 18, 2023
Founder and CEO Aaron Noveshen shares Starbird’s story and hints at some surprises ahead.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
EATER
MAY 18, 2023
Emily Chu Seriously, it’s time The deepest, darkest corners of my tiny apartment freezer are where good intentions go to die. Because I am frequently cooking for just one or two people, I often have a ton of leftovers, especially little odds and ends, that I just can’t bear to throw into the trash. As such, I’m forever sticking a container of uneaten beans or a single chicken breast into the freezer, never to be seen again.
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