Modern Restaurant Management

MAY 17, 2023

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Here are the biggest takeaways for how restaurants can engage with Gen Z in ways that create a competitive advantage.

Loyalty Program 178

Loyalty Program Mobile Ordering Social Media Customer Experience 178

Culinary Cues

MAY 17, 2023

It doesn’t make any difference what you choose to do or whom you choose to do it for – “good” is only a tease. Good is a “C” grade in life, an acknowledgement that you tried, but not hard enough. When you are good, in your heart you know that you could be better, but that requires some adjustment, more effort, maybe a few changes along the way. If you are “good”, it really means that you could be “GREAT”, and if you learn how to become great, you could have WORLD CLASS within your reach.

Small Business 430

Small Business Café Take-out Definition 430

Perfect Daily Grind

MAY 17, 2023

On 16 & 17 March 2023, Producer & Roaster Forum (PRF) took place in El Salvador for the second time. The two-day forum was held at the Salamanca Exhibition Centre in San Salvador, and attracted thousands of international coffee professionals. Alongside a diverse range of lectures and panel discussions, the event featured workshops, cuppings, four competitions (including the first-ever Global Roasting Contest ), and the first-ever Global Coffee Awards.

2023 135

2023 Workshop Events Certification 135

The Eat Restaurant

MAY 17, 2023

Eat App, a leading provider of restaurant reservation and management solutions is excited to announce its integration with Spades, a cutting-edge digital payment solution. This partnership aims to revolutionize the dining experience by offering a seamless pay-at-table solution for customers, providing convenience, speed, and enhanced security.

Reservations 78

Reservations Customer Experience Management Management 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

MAY 17, 2023

The Restaurant Business GM of the Year strives to exceed operational standards and create a positive, supportive environment, both inside the restaurant and out.

Leadership 105

Leadership Operations 105

Restaurant Business

MAY 17, 2023

The family-operated parent to Good Stuff Eatery and We, The Pizza plans to expand by franchising, and has two new brands coming.

Franchise 97

Franchise Franchising Operations Leadership 97

EATER

MAY 17, 2023

Emily Chu For some restaurant owners, a pandemic pivot to frozen dumplings has created a promising new career path Everyone in food pivoted during the pandemic. But most haven’t found the same success that Jennifer Liao and Caleb Wang did after transitioning their Bellevue, Washington, restaurant, Xiao Chi Jie, into a thriving modern Chinese food brand of the same name.

Food Supply 85

Food Supply Food Truck Retail Food Order 85

Restaurant Business

MAY 17, 2023

The burger chain is working with Pipedream to send food from its kitchens to designated parking spots through underground portals.

Mobile Ordering 144

Mobile Ordering Ordering Design Food 144

The Salt

MAY 17, 2023

An agreement allowing Ukrainian grain to ship through the Black Sea has been extended for two months just a day before its expiration — overcoming Russia's threats to pull out of the deal.

Food 61

Food 61

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

MAY 17, 2023

A Deeper Dive: Senior Technology Editor Joe Guszkowski joins the podcast to discuss DoorDash’s push on prices, and how long consumers will tolerate the cost of third-party delivery.

Pricing 103

Pricing Delivery Menu Technology 103

EATER

MAY 17, 2023

Eat it up. Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat Love Eater? Show off your in-the-know food status by wearing it (subtly) on your sleeve — or your water bottle, or your hat, or your sleek bento set. We’re thrilled to announce Eater’s all-new merch store is here. From a retro pizzeria shirt to a guest check-inspired notebook to an exclusive collaboration with Japanese bento maker Takenaka, there’s a product for every fan of Eater — and eating.

Food 62

Food Sports Design Food Order 62

Restaurant Business

MAY 17, 2023

The measure is co-sponsored by 40 other senators and 80 representatives in total—still not enough to pass. But it has the support of a number of influential lawmakers.

103

103

EATER

MAY 17, 2023

Chef Brandon Jew uses an unexpected tool to help make the skin on his roast duck crispy You’re probably used to seeing an air compressor in a bike or auto shop — not so much in the kitchen of a Michelin-starred restaurant. But at San Francisco’s Mister Jiu’s , chef Brandon Jew learned that it’s a great tool for making his Beijing-style roast duck extra crispy.

Take-out 52

Take-out 52

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

MAY 17, 2023

Executive chef John Karangis loves to cook vegetables, and after many iterations, he found a way to transform them into a burger made with real veggies.

Food 99

Food 99

EATER

MAY 17, 2023

Luke Fortney/Eater NY [link]

98

98

Restaurant Business

MAY 17, 2023

Seven restaurant brands, each with its own kitchen and chef, keep the company’s menu pipeline filled. The latest ideas flowing out are from Moe’s and McAlister’s—and Restaurant Business was there for the big reveal.

Menu 88

Menu Food 88

EATER

MAY 17, 2023

[link]

93

93

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

MAY 17, 2023

The burger chain’s same-store sales increased 9.8% last quarter as its dining rooms reopened and late-night business returned to normal.

Dine-in 98

Dine-in 98

EATER

MAY 17, 2023

[link]

90

90

Restaurant Business

MAY 17, 2023

The Heinz Remix allows consumers to concoct their own condiments, similar to Coca-Cola's Freestyle machines.

Food 105

Food 105

The Salt

MAY 17, 2023

Taco John's has held the trademark for the phrase for over 30 years. But Taco Bell argues to the U.S. Patent and Trademark Office that it has become too common a phrase to belong to a single entity. (Image credit: Gene J.

98

98

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

MAY 17, 2023

The startup offers digital ordering, loyalty and marketing services to help small restaurant brands strengthen the “guest journey.

Marketing 90

Marketing Ordering Technology 90