7 Shifts
JULY 10, 2020
Restaurants took a major hit from COVID-19 in 2020, with sales dropping by 79% in mid-March. If your restaurant was forced to shut down during the worst of the pandemic, then you’re not alone. And now, many states and provinces have already begun rolling out their plans to reopen the economy, and many restaurateurs are now planning out their grand re-opening.
Modern Restaurant Management
JULY 10, 2020
As restaurants begin the process of reopening, some with an extended period of nonoperation, there are safety precautions that must be considered beyond simply ordering supplies, rehiring staff and opening the doors. Some of these precautions are normal for any business closed for an extended period, while others are directly related to COVID-19 – with local health departments setting new enhanced safety guidelines.
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Lady Boss Blogger
JULY 10, 2020
Ever wonder why some influencers are more successful than others? Here are 7 traits successful influencers have that help their following. 1. Persistence Perhaps one of the most essential traits that successful Instagram influencers have is persistence. In order to reach a huge following, you have to keep posting! Social media can have a learning curve […].
Modern Restaurant Management
JULY 10, 2020
Tapping into its data hub that shows real-time data from more than 350,000 restaurants and restaurant professionals across the US and Canada., the team at 7shifts created an infographic that tells how restaurants have been impacted by COVID-19 as well as indicators of what to expect moving forward. “While we're seeing strong early signs of restaurants bouncing back, it's going to happen slowly and not without precautions," said CEO Jordan Boesch. "With restaurants cutting s
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sling
JULY 10, 2020
Regardless of the industry, niche, or business you run, you’ll likely find the need for a seasonal schedule at least once during the year. Maybe you manage a root beer stand that’s only open when school isn’t in session. Or maybe you run a retail establishment that needs extra staff during busy times of the year. A seasonal schedule is ideal in those, and other, instances.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
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EATER
JULY 10, 2020
mariakray /Shutterstock. In several cities, chefs are using social media to share worker stories of racism, sexism, and toxic workplaces The Black Lives Matter movement has prompted all industries to take a hard look at their hiring practices, and the dynamics at play in their work environments. Since the protests against police brutality began at the end of May, leaders in media, tech, and other spaces have stepped down or been pushed out amid public revelations of recent or past racism and dis
Foodable
JULY 10, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron sits down with Zack Bush, the co-owner of popular Little Havana nightclub Ball & Chain , as well as Los Altos and Taquerias el Mexicano. Barron and Bush explore the sudden mandatory re-closure of Miami bars and restaurants and its potential effects on the neighborhood.
Gourmet Marketing
JULY 10, 2020
With over one million restaurants in the United States, you most likely have some competition in town. This competition may come from other restaurants as well as a host of online ready-to-cook food apps, and people who like to stay home and cook. How can you compete in a very crowded marketplace? It all starts with a comprehensive marketing strategy that begins with your website. .
Foodable
JULY 10, 2020
Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Each session provides best practices and essential steps for ensuring your business’s success in a post-pandemic industry as lockdowns ease. Presented by Paul Barron, this first-of-its-kind keynote session highlights consumer trends and operational challenges facing the future of the restaurant business.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Sante
JULY 10, 2020
Join Master Sommeliers in tasting six wines and get insight from wine industry leaders. Join Master the World wine webinar on Wednesday, July 22nd from 1:00-2:30 PM PST. Master Sommeliers Evan Goldstein, Madeline Triffon, and Tim Gaiser will be sharing the reveal and rationale behind the six wines featured in this month's kit (107A), and will answer any questions you may have about the wines, Master the World, or blind tasting in general.
Foodable
JULY 10, 2020
Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report , host Paul Barron discusses the recent last-minute mandates by city officials to re-close Miami restaurants and bars, and how these decisions may have a ripple effect for businesses across the country.
EATER
JULY 10, 2020
Over the past week, chef Maya Lovelace has shared dozens of sobering allegations about some of Portland’s most lauded restaurants, shaking the city’s buzzy dining scene to the core. The extent of the fallout still remains to be seen. [link].
FreshCheq
JULY 10, 2020
Imagine you just had the most amazing dining experience of your life. You’re out at a restaurant with your significant other or friends and everything was just perfect. The service was excellent, the servers were attentive and eager to provide you with whatever you needed. The food was delicious and worth every penny. You had such a wonderful time that all you want to do is tell the world about your experience.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Planet Grape
JULY 10, 2020
Food and Wine. Best Organic Wines. Catherine Fallis. Thu Jul 9. It seems like nowadays you can find organic vegetables, fruits, and even organic mac & cheese, but have you tried organic wine? Organic wines are having a moment, but it is often challenging to decipher based on just the label. Sometimes the back label will say “made with organic grapes” or organically grown.
FreshCheq
JULY 10, 2020
The following websites are not listed in any particular order. These websites can help you add value to your marketing plan by giving you the opportunity to connect with your customers. Connecting with your customers builds longer and stronger relationships, which can lead to increased revenue down the line.
Planet Grape
JULY 10, 2020
The post 2015 Terre del Palio Vino Nobile di Montepulciano appeared first on planet grape® wine review.
Restaurant Engine
JULY 10, 2020
Analysts have published surprisingly upbeat commentary on several restaurants during the past few weeks. Highly trained, well paid, and supported by sizable research teams, Wall Street’s analysts often appear on television to discuss their influential forecasts. Yesterday, analysts at the $23 billion investment bank Credit Suisse initiated coverage of Darden Restaurants with an Outperform rating and share price target of $95, suggesting upside of 33% from Darden’s current valuation.
Advertiser: Paycor
From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.
Planet Grape
JULY 10, 2020
The post 2018 I Magredi Cabernet Sauvignon Friuli Grave appeared first on planet grape® wine review.
Planet Grape
JULY 10, 2020
The post 2013 Terre del Palio Brunello di Montalcino appeared first on planet grape® wine review.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
Planet Grape
JULY 10, 2020
The post 2017 Terre del Palio Rosso di Montalcino appeared first on planet grape® wine review.
EATER
JULY 10, 2020
These contestants remind me what joy feels like | Supermarket Sweep/Facebook. There’s nothing more comforting than the pure nostalgia of this delightfully deranged ’90s classic In the ongoing horror that is this global pandemic, a pure beacon of light shone down from the heavens onto my Netflix app in the form of several seasons of Supermarket Sweep , a 1990s game show that involves adult humans running around supermarkets like absolute maniacs.
Planet Grape
JULY 10, 2020
The post 2019 Florian Mollet M Sancerre appeared first on planet grape® wine review.
EATER
JULY 10, 2020
Flickr/Mike Mozart. Plus, Frontline Foods is joining World Central Kitchen, and more news to start your day Of course this happens while canned bean consumption is at an all-time high. Robert Unanue, Goya CEO since 2004, has come under fire for remarks he made about President Trump at a roundtable for Hispanic business leaders and the announcement of the Hispanic Prosperity Initiative executive order.
Advertiser: Paycor
Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.
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