Modern Restaurant Management

MAY 25, 2023

Cooking oil filtration is crucial for better food quality and cost savings Scan the menus of the most popular and trendy restaurants across the country and you’ll find a heavy dose of fried delights. Hot, crispy and crunchy menu items are pleasing to consumers, but are only part of the equation for most eateries. Restaurant managers must keep a watchful eye on cooking oil, not only from a food quality standpoint, but from a cost analysis as well.

Food Safety 88

Food Safety 2023 Management Management 88

Restaurant Business

MAY 25, 2023

The InterContinental Washington, D.C. has parted ways with Chef Kevin Tien, despite accolades for his modern Vietnamese concept, as both restaurant and hotel workers petition for a union election.

Hotels 115

Hotels Operations 115

Chef's Resources

MAY 25, 2023

Chef de Boss: 15 Leadership Tips for Restaurant Managers As a professional chef or restaurant manager, you’re likely tasked with leading an entire restaurant or chain toward long-term success and profitability. While this may seem daunting, there are plenty of best practices you can follow and tips for restaurant managers to use to optimize their […] The post 15 Leadership Tips for Restaurant Managers appeared first on Chefs Resources.

Leadership 78

Leadership Management Management 78

Restaurant Business

MAY 25, 2023

RB editors dished on everything at this year's show, from square footage and pancake art to fake bartenders, seaweed and business cards. And Froot Loops.

Operations 111

Operations 111

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Chowly

MAY 25, 2023

Over 4.9 billion people use social media worldwide as of 2023. In the United States, roughly seven in 10 Americans use social media on a daily basis to connect with friends, access news, and be entertained. What does this mean? It means that social media is the new hangout spot for most people. It’s where people go for recommendations and reviews on everything from where to go on vacation to what to get for dinner.

Social Media 52

Social Media SEO Loyalty Program Online Ordering 52

Sante

MAY 25, 2023

Reach for the Stars

210

210

Restaurant Business

MAY 25, 2023

Executive Summary: A roundup of high-level hirings and promotions in the restaurant business includes changes for Red Robin and Dairy Queen.

Hiring 98

Hiring Leadership 98

The Salt

MAY 25, 2023

The tasty snacks and frozen meals you grab when you're busy are often packed with sugar, fat and a list of unpronounceable ingredients. But how bad are they for you? Scientists are trying to find out.

Food 94

Food 94

Restaurant Business

MAY 25, 2023

CEO Tim McEnery said the pandemic and rising costs contributed to the decision to close the lavish three-story restaurant.

Operations 98

Operations 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

MAY 25, 2023

Wonho Frank Lee Chef Liz Johnson accused her husband Will Aghajanian of killing their cat. That’s just one part of the story.

92

92

Restaurant Business

MAY 25, 2023

Chicken franchises have been popping up across the country at a steady rate, and it doesn’t seem to be slowing down.

Franchise 98

Franchise Franchising Operations 98

EATER

MAY 25, 2023

Janna Morton No blade? No problem You’ve probably seen them: twee little videos of people cutting cakes at picnics by plunging wineglasses straight into them. The method guarantees a neat individual cup of cake (great for COVID-conscious picnics, and no doubt partly why the trend picked up in 2020 ); plus, it’s cute and looks good on camera. But let’s say you’re envisioning a summer’s worth of picnics and cakes to go with them: Is cutting your cake with a wineglass actually a good idea?

2020 69

2020 Take-out Ordering 69

Restaurant Business

MAY 25, 2023

The Bottom Line: Remember when the fast-casual burger business was going to take loads of share from traditional fast-food chains? It never quite got there.

Fast Casual 97

Fast Casual Casual Food 97

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. She grew up visiting the company’s food processing facilities, in awe of her behind-the-scenes access to the creation of her favorite packaged goods.

Innovation 84

Innovation Food Consumer Goods Leadership 84

Restaurant Business

MAY 25, 2023

Brian Knutson and his U.S. Olympic Committee foodservice team started working on menus last September. This July, he visits Paris to lay the groundwork.

2024 98

2024 Food 98

EATER

MAY 25, 2023

Lille Allen/Eater After a resurgence behind the bar, martini ingredients are starting to show up in recipes for salad, babka, and more As a growing number of restaurants and diners lean into nostalgic, luxurious experiences , martinis — which the Guardian once called “ retro hedonism in a glass ” — have also found themselves at the center of a hot cultural moment.

Social Media 77

Social Media Equipment Bar Food 77

Restaurant Business

MAY 25, 2023

The VP of culinary innovation for Untamed Brands infuses fast-casual Taim and Hot Chicken Takeover with fine-dining details.

Fast Casual 105

Fast Casual Sustainability Fine Dining Menu 105

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Buzztime Business

MAY 25, 2023

Question: What’s the best way to liven up weeknight business? Answer: Host live trivia! Trending everywhere from neighborhood bars to family restaurants, live trivia events are a win-win. Guests get an escape from the midweek blues. You get a boost of foot traffic and sales. Now is the time to host live trivia. Choose from 3 formats, then see 8 trivia night themes to get inspired!

Sports 78

Sports Events Bar Social Media 78