7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. As we serve the restaurant industry, it's important to us that we prioritize candidates with previous industry experience. It's only fitting that some of our employees have hands-on experience in the industry. Not only do we have a dozens of employees with previous restaurant experience, but we also have numerous team members who used 7shifts in their previous rol

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Modern Restaurant Management

JUNE 8, 2020

Restaurants nationwide have been hit hard by the COVID-19 pandemic. As restaurants slowly begin reopening, things remain far from “business as usual.” The COVID-19 pandemic has changed the way businesses operate, and the restaurant industry is now learning to navigate this “new normal.” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed.

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Food Safety Social Media Website Management Food Supply 180

EATER

JUNE 8, 2020

Los Angeles Times via Getty Images. These restaurants set up food stations and medic tents to support protesters over the weekend This weekend, a protester holding a sign that read “All Lives Can’t Matter Until Black Lives Matter” paused to rehydrate outside of Luv2eat, a Thai restaurant on Sunset Boulevard. The restaurant’s co-owners stood on the corner handing out red Solo cups of a sweet strawberry drink to anyone walking past.

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Front of House Back of House Equipment Food Supply 139

Sling

JUNE 8, 2020

When you think about it, creating a business budget is probably one of the least exciting responsibilities of being a manager or an owner. But knowing how much money is coming in and where that money goes can mean the difference between success and failure. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Ken Burgin

JUNE 8, 2020

We’re all watching what’s happening in the USA, Australia, UK and around the world with Black Lives Matter protests. There’s much to reflect on, and there are many times we see racism within our own hospitality industry. People of colour, immigrants and vulnerable refugees have traditionally done much of our hot, heavy and dirty work, only sometimes rising to take on better-paid jobs as trained chefs and managers.

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Social Media Education Article Hospitality 88

Cheetah

JUNE 8, 2020

Reading Time: 2 minutes. As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Last month, the long-awaited guidelines for reopening restaurants for dine-in service were announced by the State of California: [link] Many restrictions came as expected including mandatory social distancing and face coverings for guest

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Supplies Online Ordering Download Reservations 78

EATER

JUNE 8, 2020

Photo by Jared Siskin/Patrick McMullan via Getty Images. The 2013 photo, which resurfaced on Twitter, is one of multiple incidents of racism surrounding the food publication On Monday, several staff members and freelance contributors for Bon Appetit called for the resignation of editor-in-chief Adam Rapoport after food and drinks writer Tammie Teclemariam unearthed a 2013 Instagram photo, originally posted by Rapoport’s wife Simone Shubuck, that shows the couple seemingly in brownface.

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2013 Leadership 2020 Education 100

Cheetah

JUNE 8, 2020

Reading Time: 2 minutes. As you look to reopen your restaurant or business after Shelter-in-Place has ended, Cheetah has assembled some advice and helpful links from our industry experts and top customers. Follow this series for real advice, tips and resources. Last month, the long-awaited guidelines for reopening restaurants for dine-in service were announced by the State of California: [link] Many restrictions came as expected including mandatory social distancing and face coverings for guest

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Supplies Online Ordering Download Reservations 78

Hospitality Insurance Group

JUNE 8, 2020

As businesses begin to reopen and promote themselves online, it is important to make sure that you are following the proper copyright laws and regulations. In the past couple of years, businesses have seen a rise in lawsuits over illegally used photos due to face recognition technology that enables people to search the entire web to see who is using their face or likeness.

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Social Media Insurance Restaurant Law Entertainment 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

EATER

JUNE 8, 2020

Restaurant plywood in Minneapolis | Jes Lahay. From the Editor: Everything you missed in food news last week This post originally appeared on June 6, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. Read the archives and subscribe now. Hey everyone, This was and continues to be an intense and painful week.

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Bizimply

JUNE 8, 2020

As we look to bounce back better from COVID 19, businesses are required to implement a COVID-19 Response Plan, so workplaces are adequately prepared for the return of workers. . The post Using Document Management to Streamline Operations appeared first on Bizimply.

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Document Operations Management Management 54

Blue Orbit Restaurant Consulting

JUNE 8, 2020

Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting By January 2020 the restaurant business was getting crowded and hyper-competitive. Since about 2009, on the heels of the worst recession in most people’s memory, restaurants around the country Read More.

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Foodable

JUNE 8, 2020

Listen to "Your Menu Moving Forward | Restaurant H.E.L.P. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future. This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. In this episode, we sit down with Charles Dottore, a culinary associate director for CSSI Marketing + Culinary , and Katherine Thompson, the co-owner of Hank’s Texas Barbecue.

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Menu Consumer Goods Education Waste 52

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Lady Boss Blogger

JUNE 8, 2020

Have you ever wondered how influencers gain such a large following? The answer, simply enough, is quality photos being posted consistently. So, if you would like to post the same kind of content, then we have some tips below to help you out! 1. Planning For brands, having Instagram is not all about the serendipitous […]. The post How To Post Consistent Quality Pictures On Instagram appeared first on LadyBossBlogger.

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Influencer 120

Foodable

JUNE 8, 2020

Listen to "Contactless Everything for Hospitality Venues Vol. 7: Bbot" on Spreaker. In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Steven Simoni, the chief executive officer of on-demand ordering platform Bbot , to discuss the growing popularity of contactless technology in light of the pandemic.

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Hospitality Guest Recovery Online Ordering Download 52

Modern Restaurant Management

JUNE 8, 2020

We’re open. Have two words ever sounded so sweet? Restaurants owners across the country are cleaning, sanitizing, and organizing in preparation for reopening in the post-COVID-19 era. Though a handful of U.S. states are continuing to mandate complete restaurant dining room shut-downs, the majority of them are engaging in either regional or complete reopenings.

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EATER

JUNE 8, 2020

CQ-Roll Call, Inc via Getty Imag. [link].

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Bar 119

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Restaurant Manifesto

JUNE 8, 2020

Since the senseless killing of George Floyd by Minneapolis Police on May 25, even thinking about restaurants seems frivolous right now. The protesting that has flooded the streets in all fifty states has shown that the American people will no longer tolerate police violence and racial injustice. Seeing citizens of all races coming together internationally […].

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EATER

JUNE 8, 2020

Loic Venance/AFP via Getty Images. Dismantling racist and classist ideologies is not just about police reform; restaurants need to answer the call of protesters, too. This is how. This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

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Social Media Fine Dining Hiring Dine-in 107

Bizimply

JUNE 8, 2020

Technology is now a fixture in all businesses. This article will outline ways you can ensure that your business adheres to government regulations. Below are links to these guidelines. The post COVID19, Cleaning & Safe Use of Technology appeared first on Bizimply.

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Technology Government Article 53

EATER

JUNE 8, 2020

Getty Images. [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Bizimply

JUNE 8, 2020

COVID-19 has impacted businesses across the world—some more than others-with restaurants and other eating establishments shut down by government recommendations to help prevent the spread of infection. The post How To Implement COVID-19 Health Checks appeared first on Bizimply.

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EATER

JUNE 8, 2020

[link].

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Bizimply

JUNE 8, 2020

When COVID-19 hit, retail and hospitality and retail businesses found themselves having to make tough decisions about laying-off staff to reduce overheads. Luckily in the UK, government support was offered in the form of Furlough payments, so staff could remain connected to your business, but without incurring the wage costs. The post How To Track Furlough Payment With Bizimply appeared first on Bizimply.

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Retail Government Hospitality 52

EATER

JUNE 8, 2020

Getty Images for Zero Point Zero. [link].

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting