Modern Restaurant Management

APRIL 20, 2023

Seattle-based Floisand Studio Architects has had a long-term partnership with Pagliacci Pizza including the thoughtful reimagination of the chain's newest location across from Seattle’s Ballard Locks. The original design is a heavy timber replica of a six-beam Haida house—a traditional style of building by the Haida Tribe—which opened in 1939 as a Native American curio shop before serving as a restaurant space starting in 1945.

Back of House 161

Back of House Design Fine Dining Customer Experience 161

MadMobile

APRIL 20, 2023

Social media is today’s most influential networking tool. However, sometimes managing social media marketing can feel overwhelming and almost like a second job. There is so much to learn, and right when you feel like you’ve caught up, new trends and apps emerge. That’s because social media platforms are advancing and growing every day. Platforms such as Instagram, Facebook, Twitter, and now Tik Tok can offer your restaurant promotional content that can help you build relationships one post at a

Social Media 98

Social Media Online Ordering Customer Experience Back of House 98

Restaurant Business

APRIL 20, 2023

Hear what operators and experts had to say about ghost kitchens and ChatGPT, takeout trends, the risks of cyber attacks, how to drive traffic and cultivating young leaders.

Leadership 121

Leadership Operations 121

Sante

APRIL 20, 2023

We invite you to submit your brand/s to the 2023 Santé International Wine & Spirits Competition presented by Santé Magazine.

2023 130

2023 Magazine Presentation 130

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 20, 2023

A panel of executives shared advice on hiring, loyalty, robots and more during a crowdsourced session at the Restaurant Leadership Conference. And they weren’t afraid to challenge popular opinion.

Leadership 106

Leadership Hiring 106

Restaurant Business

APRIL 20, 2023

Reality Check: With the pandemic fading, it may be back to the future for broad-market restaurant concepts. Just ask participants of a CEO's panel at the Restaurant Leadership Conference.

Leadership 95

Leadership Marketing Operations 95

The Salt

APRIL 20, 2023

A growing number of people are saying "bottoms up" to alcohol-free cocktails (Image credit: America's Test Kitchen)

99

99

Restaurant Business

APRIL 20, 2023

The sandwich chain has sold eight company units in New York City to United One Group, a franchise operator that plans to open an additional 13.

Franchise 97

Franchise Franchising Operations 97

EATER

APRIL 20, 2023

Kristin Teig/Rizzoli Garlic scapes and asparagus shine in this salad from Sheela Prakash’s new cookbook ‘Salad Seasons’ “Salad season can be all seasons — that is, if you know how to build a great one,” Sheela Prakash writes in the introduction of her new cookbook, Salad Seasons. Out next week, the book makes the delectable and convincing case that salad can — and should — be eaten all year round.

2023 76

2023 Book Magazine Serving 76

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

APRIL 20, 2023

Three chain restaurant leaders share the secrets to their success with plant-based menu initiatives.

Menu 98

Menu Operations Food 98

EATER

APRIL 20, 2023

John Blanding/The Boston Globe via Getty Images [link]

123

123

Restaurant Business

APRIL 20, 2023

When growing a franchising portfolio, it’s important to be strategic when choosing the right concept.

Franchise 98

Franchise Franchising Operations 98

Lady Boss Blogger

APRIL 20, 2023

The beauty industry is currently experiencing rapid growth and transformation, driven by evolving consumer preferences, innovative technologies, and a growing emphasis on sustainability and inclusivity. As a new business owner or entrepreneur looking to enter this dynamic market, it is crucial to identify your beauty niche and differentiate your brand from the competition.

Marketing 60

Marketing Sustainability Innovation Technology 60

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

APRIL 20, 2023

Two different groups of franchisees issued warring statements on their views of joint employer regulations as the dispute intensifies between the burger franchise and an independent group of owners.

Franchise 113

Franchise Franchising 113

Lady Boss Blogger

APRIL 20, 2023

As an entrepreneur, you know that your brand’s reputation is crucial for your success. One of the best ways to promote your brand is through your employees. Your employees are your biggest advocates, and they can help you spread the word about your business. Here are some tips on how to get your employees to […] The post From Employees to Ambassadors: How To Get Your Team To Represent Your Brand appeared first on Lady Boss Blogger.

60

60

Restaurant Business

APRIL 20, 2023

The Bottom Line: CEO John Chidsey admitted that company founder Fred DeLuca “whiffed” on a succession plan before his death in 2015, which led to years of stagnation.

2015 98

2015 98

EATER

APRIL 20, 2023

Lille Allen/Eater [link]

98

98

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

Restaurant Business

APRIL 20, 2023

A bill passed this week allows 16 and 17-year-olds to serve alcohol and expands the hours permitted for 14 and 15-year-olds to six per school night.

Serving 100

Serving 100

EATER

APRIL 20, 2023

[link]

Bar 91

Bar 91

Restaurant Business

APRIL 20, 2023

Donna Josephson of Shipley Do-Nuts, Frank Paci of Newk’s and Andre Vener of Dog Haus share their strategies for success.

Innovation 105

Innovation Menu Food 105

EATER

APRIL 20, 2023

The Thick and the Lean is out now. | Kathryn Vetter Miller Chana Porter’s “The Thick and the Lean” tackles cults, diet culture, and colonization through fiction In Chana Porter’s novel The Thick and the Lean , there is a pill that rids you of your desire to eat. It was developed by a cult devoted to “flesh martyrdom,” the idea that hunger is merely an animal instinct to be overcome, and that by surpassing it one becomes closer to God.

Dietary Restrictions 72

Dietary Restrictions Book Agriculture Consumer Goods 72

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Restaurant Business

APRIL 20, 2023

The former Coca-Cola executive will oversee financial strategies for the chicken chain’s domestic market.

Marketing 103

Marketing Leadership 103