The Restaurant Times

JANUARY 26, 2023

A traditional point of sale (POS) used to be a restaurant billing software that processed orders and produced receipts. But as cloud technology developed, the basic POS system transformed into a full-fledged restaurant management system. POS solutions are essential for enhancing convenience for dine-in and online customers and delivering a customer-centric experience as the restaurant industry continues to grow.

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POS 2023 Loyalty Program Point of Sale 59

Modern Restaurant Management

JANUARY 26, 2023

There is a widespread new appreciation for restaurants, an encouraging sign for the future, according to The Bank of America 2022 State of the Restaurant Industry report. In other encouraging news, franchise operators believe that, although most restaurants are not fully staffed, the labor situation has stabilized. Modern Restaurant Management (MRM) magazine asked Cristin O’Hara, Managing Director and Head of Restaurant Group at Bank of America, to elaborate on some of findings.

2023 180

2023 Franchise Franchising Employee Relations 180

Open for Business

JANUARY 26, 2023

Not all promotion strategies are right for every restaurant. Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t put restaurant marketing efforts behind a promotion, the best concepts can stall. Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first.

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

The Restaurant Group

JANUARY 26, 2023

How Important Is A Commercial Kitchen Design? Where commercial kitchen design is concerned, more is expected and demanded. These kitchens are used more heavily than residential kitchens and their effective design contributes to a restaurant’s success. A thoughtfully planned commercial kitchen allows staff to perform well while working efficiently and safely.

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Design Kitchen Safety Food Safety Front of House 78

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

The Eat Restaurant

JANUARY 26, 2023

It doesn’t matter the size of your hospitality group or hotel chain, managing the facility takes a lot of work. Especially since you need to maintain a strict record of every procedure, from bookings and bookkeeping to administration and processing of guest data. So, the question remains, how can you run your company efficiently in this kind of chaos faced daily?

Hotels 78

Hotels Management Management Book 78

Robert Ancill Restaurant Consulting

JANUARY 26, 2023

This is the year that sustainability and social consciousness in new restaurant design and construction will engage the industry. With an increased awareness of their impact on the environment, customers are actively looking for restaurants that demonstrate sustainable solutions to global issues more than ever before. Restaurants and cafes will begin to advertise at scale … Read More The post Restaurant Interior Design Sustainability Trends 2023 appeared first on Robert Ancill Restaurant C

Sustainability 78

Sustainability 2023 Design Advertising 78

Restaurant Business

JANUARY 26, 2023

Global head of food and beverage Adam Crocini shares highlights of what’s coming for the hotel giant’s Conrad, Waldorf Astoria and other brands.

Hotels 105

Hotels Beverage Food Operations 105

Lady Boss Blogger

JANUARY 26, 2023

PHOTO HERE! From canva Influencer marketing is a big change that has been developing for the past few years now and it doesn’t look like it’s stopping any time soon. So much so that there have been trends that developed every year and marked the evolution of influencer marketing. If numbers work for you, we […] The post 3 Trends That Will Shape Influencer Marketing in 2023 appeared first on Lady Boss Blogger.

Influencer 68

Influencer 2023 Marketing Social Media 68

Restaurant Business

JANUARY 26, 2023

The success of a birria LTO last year has sparked a series of LTOs that have helped the brand broaden the menu and connect with a younger audience.

Menu 98

Menu Operations 98

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Lady Boss Blogger

JANUARY 26, 2023

Starting a business is no easy task and may seem overwhelming at first. There are so many things to think about – from the initial planning stages to the day-to-day operations. If you’re just starting, it can be tough to know what you should focus on first. But don’t worry! With some organization and planning […] The post 4 Things You Need To Focus On When Starting Your Business appeared first on Lady Boss Blogger.

Operations 60

Operations Small Business 60

Restaurant Business

JANUARY 26, 2023

This year’s massive hiring effort includes behind-the-scenes videos and a focus on the career-growth opportunities.

Hiring 105

Hiring 105

Lady Boss Blogger

JANUARY 26, 2023

What are Finance YouTubers? Finance YouTubers are youtube channels with the mission to teach their viewers better ways to spend their money and what are some safe and non-safe ways to make money. Some YouTubers also teach their viewers ways to save and budget their money. Here are the top 14 YouTubers I recommend you […] The post 14 Finance YouTubers to Follow in 2023 appeared first on Lady Boss Blogger.

2023 60

2023 Social Media Influencer Blog 60

Restaurant Business

JANUARY 26, 2023

The Fast Act is now officially on hold until a 2024 referendum is held. But the war is on to capture the public's sympathies. And in the middle of it is McDonald's U.S. president.

2024 111

2024 Food 111

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

EATER

JANUARY 26, 2023

Molly DeCoudreaux Forget the flour and eggs: This one-step breading method makes it easy to flash-fry cutlets any night of the week Whether it’s for schnitzel, chicken fried steak, or a perfectly fried chicken thigh, nearly every meat-eating, serious home cook has experimented with three-step breading a cutlet of some variety or another. Maybe they’ve even tried knocking that down to two steps, skipping the flour and using only the egg and breadcrumbs, as is sometimes done for a veal milanese or

White Paper 92

White Paper Serving Take-out Food 92

Restaurant Business

JANUARY 26, 2023

A judge ruled that David Fairhurst, the company’s former head of human resources, had a duty to report actions by former CEO Steve Easterbrook that led to its ouster.

Leadership 105

Leadership 105

Sling

JANUARY 26, 2023

Instead of being limited to eight emojis to express reactions to messages, you are now able to use the full emoji library and react to a message with multiple emojis too! Learn more > The post React to a message with multiple emojis! appeared first on Sling.

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Restaurant Business

JANUARY 26, 2023

The root beer and burger chain reconfigured its menu boards to emphasize its more popular items. The result was consistently improved sales.

Menu 105

Menu Food 105

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

The Salt

JANUARY 26, 2023

One of the hottest tickets in Washington, D.C., was to a festival that was all about drinking and having fun — but not about booze.

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Restaurant Business

JANUARY 26, 2023

The newly introduced proposal would go further than the Fast Act in some respects, such as requiring instruction from what sounds like unions.

Food 105

Food 105

The Salt

JANUARY 26, 2023

Eggs have tripled in price in the last few years and in some places, it's hard to find them at all. Now a raft of competitors are hoping to lure Americans away from their beloved breakfast food.

Pricing 82

Pricing Food 82

Restaurant Business

JANUARY 26, 2023

A labor advocacy group said the House of Representatives' minority leader will give the campaign contributions he's received from the association to charity.

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Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting

Lady Boss Blogger

JANUARY 26, 2023

Starting a business shouldn’t be difficult. Yes, it’s a challenge to make a success of it, but we should all be on equal footing when it comes to the building blocks. And in the modern era, that’s becoming more and more possible; even just running a website means you’ve got a fully-fledged business to your […] The post The Most Basic Things You Need To Start A Business appeared first on Lady Boss Blogger.

Small Business 60

Small Business 60

Restaurant Business

JANUARY 26, 2023

Tech Check: AI sensation ChatGPT says workers need not fear its kind. But it may be underestimating restaurants’ labor woes.

Technology 111

Technology 111

The Food Corridor

JANUARY 26, 2023

Those looking for unique ways to contribute to their local economies should consider investing in commercial kitchen space. The food industry is a stable and profitable market. People will always need to eat, and with the growing popularity of food delivery and meal kits, there is an increased demand for commercial kitchen space. According to the report, U.S.

Small Business 52

Small Business Sustainability Transportation Download 52

Restaurant Business

JANUARY 26, 2023

The executive director of culinary innovation offers four lessons learned as top toque at the Asian quick-service chain.

Innovation 111

Innovation Leadership 111

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting