Thu.May 19, 2022

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THE MOMENT WHEN YOU ARE IN THE ZONE – PART II

Culinary Cues

The early crowd sputtered in – parties of two mainly, usually no appetizers – they got down to business with the less expensive entrees and a cocktail. This was “order/fire” time. Jake didn’t even spend much time at the expo station until this first group of reservations was well underway – the line could handle it quite well. As sous chef, he was focused on double checking everything before the push.

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How Restaurants Can Combat Inflation with the Top-Down and Bottom-Up Method to Profitability

Modern Restaurant Management

While we’re all ready to put the pandemic behind us, many industries are still dealing with the disruptions left in its wake. The restaurant industry perhaps more than others. Neck and neck with the labor shortage, inflation has recently become a huge issue that operators are forced to combat. The prices of goods and services have increased 8.5 percent from March 2021 to March 2022, accounting for the highest inflation rate since December 1981.

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Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants

Lavu

Cross-Distribution Partnership Will Enable Card Present, Card Not Present, Mobile, Peer-To-Peer, and Cryptocurrency Payments at Restaurants Albuquerque, NM (May 19, 2022) — Lavu, a major … Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants Read More ». The post Lavu and Verifone Partner to Provide Unified Payments and Point of Sale Solutions to Restaurants appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Pomegranate Molasses Belongs on (Almost) Everything

EATER

Wonho Frank Lee. A beloved flavor of my childhood, it’s sweet, tart, and incredibly versatile When I was growing up, family dinners were always a lively and frenzied event. As my mom and aunts were putting the finishing touches on their dishes, I would take advantage of the commotion to inconspicuously steal a kibbeh or two before the platter could make its way out of the kitchen and onto the crowded dinner table.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Nearly 270 cases of salmonella have been linked to chocolate Easter eggs

The Salt

European health officials say that 266 confirmed cases and 58 suspected cases of an outbreak have been reported throughout Europe and in North America. The vast majority of the cases are in children.

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The Buffalo shooting shuttered Tops and left a food desert. Locals are stepping in

The Salt

Local organizations are behind food distributions in the East Side of Buffalo following the shooting at a Tops supermarket.

Food 101
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America’s Best Specialty Wine Shops

EATER

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White House invokes the Defense Production Act for the baby formula shortage

The Salt

The Biden administration says help is on the way to address the nationwide baby formula shortage. How would the Defense Production Act, a legal vestige of the Cold War era, help?

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RRF Replenishment Hopes Dashed

Modern Restaurant Management

The U.S. Senate failed to advance the Small Business COVID Relief Act of 2022 (S. 4008), ending the possibility of replenishing the Restaurant Revitalization Fund (RRF). "Throughout the pandemic, restaurants focused on serving their communities. When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the payroll.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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The Restaurant Revitalization Fund Is Dead

EATER

Shutterstock. The Senate failed to pass the Small Business COVID Relief Act of 2022, as expected After months of political jockeying, the Restaurant Revitalization Fund is officially dead. On Thursday, the Senate voted down the Small Business COVID Relief Act of 202 2, which would’ve added $40 billion in relief for the thousands of restaurant owners across the country still struggling after shutdowns, staffing shortages , and more operational woes caused by the COVID-19 pandemic.