Sun.Mar 07, 2021

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10 Women Entrepreneurs Who Are Making Their Presence Felt In The Indian F&B Sector

The Restaurant Times

The restaurant industry that was once referred to as male-centric is now going through a metamorphosis with women increasingly taking the lead. These women have not only managed to become changemakers with their innovative ideas but they’ve also proven time and again that they have what it takes to be the driving force in the F&B space. On the occasion of women’s day, The Restaurant Times is celebrating the spirit of 10 Indian women leaders who are truly an inspiration for aspiring F&B e

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111. Restaurant Technology Guys Podcast Ep. 111 – On Demand Labor with Jamie Baxter of Qwick

Restaurant Technology Guys

Join Jeremy and Jamie Baxter, Founder and CEO or QWICK where they discuss on using technology to solve on demand labor for your restaurant. Check them out at On-Demand Food Service Staffing Platform | Qwick. The post 111. Restaurant Technology Guys Podcast Ep. 111 – On Demand Labor with Jamie Baxter of Qwick appeared first on Restaurant Technology Guys.

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7 Women F&B Leaders That are Driving Positive Change Across The World

The Restaurant Times

Across multiple industries, powerful women are breaking the barriers with greater force and determination. While the restaurant business is yet to reach the stage where there is complete parity between men and women, these inspirational women are showcasing their business acumen to attain new records in their professional careers. On the occasion of International Women’s day, to celebrate women’s success in the restaurant space, we have compiled a list of 7 women leaders that are red

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Food Critic, Provocateur Definitively Ranks Girl Scout Cookies

The Salt

Los Angeles Times food columnist Lucas Kwan Peterson breaks down his "official" — and very biased — rating system that led him to rate 12 kinds of Girl Scout cookies.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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How to Use Restaurant Overbooking to Your Own Advantage

The Eat Restaurant

Accepting reservations has many advantages for restaurants, like the possibility to know how much food you will need in the kitchen and how many servers in the dining room.