Perfect Daily Grind

FEBRUARY 7, 2023

The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry. Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. Each year, more than 50 baristas from around the world take part in the competition. Many of these competitors come from non-native English speaking countries, with previous World Barista Champions representing countries such as El Salvador, Japan, Taiwan, a

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2011 Coaching Events 2007 134

Restaurant Business

FEBRUARY 7, 2023

The fast-casual Mexican restaurant chain reported a disappointing fourth quarter but said its "back to basics" focus is paying off with positive transactions in January.

Fast Casual 133

Fast Casual Casual Operations 133

Crunchtime

FEBRUARY 7, 2023

Restaurant labor management is an unending process that requires managers to look to the past, present, and future to make decisions that affect day-to-day operations. Not only are operators searching for solutions that allow them to do more work with fewer employees, but also to simplify complex tasks so stores can operate smoothly with fewer, newer managers.

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Presentation Management Management Operations 78

Restaurant Business

FEBRUARY 7, 2023

Operators say their profits are down, despite strong sales, due to soaring food costs and discounts on the mobile app. That, plus tough new standards and more frequent inspections, are contributing to an environment some call “toxic.

Operations 116

Operations Food 116

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Bizimply

FEBRUARY 7, 2023

Using timesheet software enables managers to record staff hours with ease and get accurate timesheets in a click. The post Timesheet Software for Shift Based Businesses’ appeared first on Bizimply.

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Management Management 93

The Eat Restaurant

FEBRUARY 7, 2023

Eat App , an industry restaurant reservation and table management platform, and the reservation flow aggregator Mozrest have teamed up to give restaurants the opportunity to connect with more customers and improve their bookings. Through this partnership , restaurants that use Eat App's reservation management system will be able to collect online reservations from several websites and centralize them in one location.

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Reservations Book Website Management Management 78

Restaurant Business

FEBRUARY 7, 2023

Meline has been the chain's VP of brand management since September 2021. He replaces Rita Patel, who became CMO at sister brand Arby's.

2021 105

2021 Management Management Leadership 105

The Restaurant Times

FEBRUARY 7, 2023

Menu pricing is one of the most underestimated aspects of restaurant management. If your customers don’t think the prices on your menu are reasonable, how great your concept or your food is won’t matter much. Therefore, restaurants must keep the menu at the heart of all restaurant operations and business plans. Furthermore, while it is natural to want your prices to be on the higher end, being overly aggressive with your pricing structure can drive customers away.

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Pricing Menu Seasonal Menu Point of Sale 52

Restaurant Business

FEBRUARY 7, 2023

Restaurant Rewind: Dayparts are being varied as much as menus these days. The trend started 45 years ago with a brand called Le Peep.

Operations 105

Operations 105

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Evergreen

FEBRUARY 7, 2023

Are you looking to set your restaurant or bar apart from your competition? Perhaps provide something of value to your customers that will also help boost your sales? If so, then this blog is for you! In this […] The post The Benefits of Evergreen’s Digital Menus for Your Restaurant or Bar appeared first on Evergreen.

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Bar Blog Menu Technology 52

Restaurant Business

FEBRUARY 7, 2023

Operators' satisfaction with their providers fell more than any other industry last year, according to a survey by J.D. Power.

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Operations Technology 106

EATER

FEBRUARY 7, 2023

Imagine if that were a better sandwich? | Noah Fecks/Panera Panera’s BAGuette is meant to carry its baguette sandwiches, but you could stuff it with any hoagie or sub you desire I’m a gal on the go, which has often meant scarfing down a bodega turkey sandwich unearthed from the bottom of my tote bag between commitments. You may think this means I have longed for a sleeker, more sophisticated sandwich transportation option, but honestly I never thought twice about it.

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Transportation Take-out Design Food 104

Restaurant Business

FEBRUARY 7, 2023

Wendy’s will be the first restaurant featured in new “shoppable ads.” Roku users can also get six months of free DashPass.

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Food Order Ordering Food Technology 111

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Modern Restaurant Management

FEBRUARY 7, 2023

The “Ding!” noises chirping from veritable command centers of tablets in restaurants throughout the country have become a ubiquitous symphony thanks to the staying power of third-party delivery apps offering unparalleled convenience and accessibility to consumers. Offering increased visibility for brands and expanding the pool of customers restaurants are able to reach, the dynamic services these apps provide are essential for owners and operators competing for relevance and market s

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Delivery Front of House Fine Dining Back of House 175

Restaurant Business

FEBRUARY 7, 2023

The former is the chain's new COO, while the latter will now be responsible for all marketing.

Marketing 105

Marketing Leadership 105

EATER

FEBRUARY 7, 2023

Felipe Luna [link]

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EATER

FEBRUARY 7, 2023

A promotional image from Natoora’s “Radicchio Not Roses” campaign. | Natoora This Valentine’s Day, skip a dozen roses for an elegant arrangement you can eat Not long ago, I went to a mushroom-themed musical dinner. The entire meal featured mushrooms, from the white snow fungus in the welcome drinks to the shiitakes in the sweet mushroom pavlova (surprisingly good!).

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Food Truck Transportation Design Waste 120

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management