Tue.Oct 11, 2022

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5 Ways Technology can Boost Kitchen Efficiency

Restaurant Technology Guys

Technology is making kitchens more efficient every day. From automation to enhance procedures, tech is the kitchen manager's best friend. Here are 5 ways technology is improving kitchen operations everywhere. The post 5 Ways Technology can Boost Kitchen Efficiency appeared first on Restaurant Technology Guys.

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TURN YOUR LIFE AROUND AS A COOK

Culinary Cues

BEING A COOK IS MORE THAN THE PROCESS OF COOKING. If you are a cook who is happy working just for a paycheck – more power to you, but you can probably save some time and not read this article. If, however you have the sense that cooking is more than that and you have your eyes on many years connected to the professional kitchen, then read on. Moving forward in search of doing something meaningful and growing your position into a career may require some adjustments and a definite plan.

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How Digital Can Help Brands Create Personalized Experiences for Guests

Modern Restaurant Management

For the past several years—and especially since the pandemic—restaurant brands have focused on enhancing digital experiences that allow them to offer more off-premise options and streamline operations to address staff shortages. While digital tools help solve these problems and open up a new world of marketing possibilities, they can also help brands create more personalized experiences, and therefore, a more meaningful relationship with their guests.

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The Lure Of The Land

The Wine Knitter

Join me on a road trip to visit four unique wineries along the southeastern stretch of Sicily. It is an expanse of land filled with beautiful landscapes, historic sites, ancient ruins, and distinctive terroir that lured these wineries here. And, of course, there is lots of wine and mouthwatering local cuisine to taste! Planeta Buonivini Winery Photo credit: Penny Weiss My last article about Sicily covered Vittoria DOCG, the final stop on my southeastern wine tour.

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Planning Your Restaurants Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Ventilation Systems

Hospitality Insurance Group

A properly designed, installed and functional ventilation system is critical for building fire safety. It is required to remove smoke odors and grease laden vapors from the cooking area to the exterior of the building. For this reason, it is imperative that the system is operating during all cooking periods and should operate for a minimum of 15 minutes after cooking has stopped.

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Taco Bell Partners with Delaget to Offer Optional Technical Solutions to Help Address Labor Shortages for its Franchisee Community

Delaget

Minneapolis, Minn., Oct. 11, 2022 — Delaget, LLC., a leading provider of restaurant data and analytics solutions, announced today that they were selected by Taco Bell to design and configure an optional technical solution for its system intended to assist in alleviating the impact of the labor shortage. Delaget developed and configured its solution called Delaget Differential Pay, which provides its customers with a user-friendly interface that allows the ability for businesses to incentiv

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Col Solare

Sante

Col Solare, a partnership between two important and revered wine producers, Washington states Chateau Ste. Michelle and Italy’s (Tuscany) Marchesi Continue Reading.

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Why everyone is talking about Negroni sbagliato — and how to make your own

The Salt

Actor Emma D'Arcy said their favorite drink was a Negroni sbagliato. Now fans are ordering it in droves. If you want to give it a try, here's what you'll need.

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The Key to Better Salads Is at the Bottom of the Bowl

EATER

Shutterstock. Restaurants use this sauce trick and you should too This post originally appeared in the October 10, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. One of my all-time favorite kids’ stories is Dr.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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A 2,560-pound Minnesota pumpkin was crowned the winner at this year's weigh-off

The Salt

The winning pumpkin, grown by a Minnesota teacher, set a new North American record for heaviest pumpkin.

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An Utterly Perfect Insalata Verde Recipe From Via Carota’s New Cookbook

EATER

Gentl & Hyers/Alfred A. Knopf. Served at Jody Williams and Rita Sodi’s beloved New York restaurant, this is the salad that proved that leafy greens can have their own cult following Jody Williams and Rita Sodi wanted to fix the insalata mista. You know the one: the sad, wilted pile of greens, with maybe a cherry tomato or two, that’s a perfunctory addition to a table of riches just because you have to say you ate your greens.

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'NYT Cooking' writer Melissa Clark wants to make it easier to cook dinner

The Salt

Clark says she's always looking for shortcuts in the kitchen — including ways to use fewer pans. Her latest cookbook is Dinner in One: Exceptional & Easy One-Pan Meals.

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Who Does Pasta Belong To?

EATER

Just as Italian American food has become proudly distinct from Italian cuisine, Argentinian cooks make Italian-ish recipes all their own Doña Tonita emerges from the kitchen into the wood-paneled dining room of her namesake restaurant to greet me. She supports herself with both hands on a dark-blue and white-streaked melamine tabletop that looks like a constellation.

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Recruit and Retain New Blue-Collar Talent

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

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Understanding Indonesian robusta coffee production

Perfect Daily Grind

According to the International Coffee Organisation, Indonesia is the world’s fourth-largest producer of coffee. In 2020, the country produced around 12.1 million 60kg bags of coffee – an increase of 5.8% on the previous year. The vast majority of coffee grown in Indonesia is robusta. The United States Department of Agriculture (USDA) estimates that the country will produce some 9.3 million 60kg bags of robusta during the 2021/22 harvest season.

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The October Prime Day Deals Eater Editors Are Actually Considering Buying

EATER

Check out Prime Early Access deals on Instant Pot, Calphalon, KitchenAid, and more for all your cooking and gifting needs Well, it’s Prime Day once again, and we mean that sincerely since it’s now officially a semi-annual event. Picking up where July’s Prime Day left off, Amazon’s latest sitewide sale for its members (known officially as the Prime Early Access Sale) kicked off Tuesday, October 11 and wraps up on the 12th.

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‘Great British Bake Off’ Mexican Week Was the Nadir of the Show’s Fall From Grace

EATER

Love Productions. [link].

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