Modern Restaurant Management

JANUARY 25, 2023

Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. Many restaurateurs dream of growing into multiple locations, but it takes a lot of capital investment to get there. At my restaurant development and investment firm Full Course, we work with emerging brands to develop leadership, optimize business practices and ultimately provide financial investment for expansion.

Point of Sale 183

Point of Sale Coaching Social Media Leadership 183

Restaurant Engine

JANUARY 25, 2023

A website developer can help you take your website to the next level. Wondering if you need to redesign your website? Starting a restaurant and need to create a website? Either way, you need a website developer to help you with one of the most important marketing tools for your website. In this article, we look at nine signs you need a website developer.

Website Management 111

Website Management Hiring Online Ordering Mobile Ordering 111

Bingage

JANUARY 25, 2023

2023 is here with a new trend in the market. Everyone is so obsessed with this new tool called ChatGPT. Yes, ChatGPT is the new AI bot in town, even if you’re not into artificial intelligence, you’d better pay attention. The tool, from a power player in artificial intelligence called OpenAI, enables you to ask questions in natural language, to which the chatbot gives conversational, if somewhat tilted, answers.

Email Marketing 105

Email Marketing Website Management Reference Social Media 105

Sculpture Hospitality

JANUARY 25, 2023

Bar inventory control systems assist bars in efficiently tracking their inventory levels. A bar inventory control system provides your business with detailed, accurate and up-to-date information on the quantity, location and value of your inventoried bar goods.

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Inventory Bar Information 129

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 25, 2023

The burger giant is testing lids that do not need straws in some select U.S. markets as it works to bolster sustainability.

Sustainability 135

Sustainability Marketing Operations 135

Restaurant Business

JANUARY 25, 2023

The revamped selection process is designed to foster equity and diversity and put the spotlight on a broader spectrum of industry talent. Did it work?

Design 98

Design Operations 98

EATER

JANUARY 25, 2023

Getty/Victor Spinelli/WireImage Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. The categories reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. New awards categories include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New Y

2023 129

2023 Café Hospitality Bar 129

Restaurant Business

JANUARY 25, 2023

With chicken prices dropping, wings and pizza are being paired for game-day menus.

Marketing 98

Marketing Pricing Operations 98

Sante

JANUARY 25, 2023

Masthead

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Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring

Restaurant Business

JANUARY 25, 2023

A Deeper Dive: Lori Rakoczy, associate principal with Technomic, joins the Restaurant Business podcast to discuss the impact inflation is having on restaurant customers.

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EATER

JANUARY 25, 2023

Figuring out what’s actually in a box of chicken stock shouldn’t be that hard. Right? When I was growing up , my family would occasionally buy canned or boxed chicken broth, and my mom would always say, “but it’s not as good as the real thing.” The real thing being, of course, homemade: that golden, translucent, endlessly versatile nectar with tiny circles of fat shimmering on its surface.

Email Marketing 106

Email Marketing Kitchen Safety Sustainability Food Safety 106

Restaurant Business

JANUARY 25, 2023

Fridays is the latest full-service chain to add a bargain offer amid fears that inflation-weary customers are trading down.

Customer Service 116

Customer Service Marketing 116

EATER

JANUARY 25, 2023

Chef Ed Szymanski makes the eggs with lamb shoulder and deep fries them At his sophomore restaurant Lord’s , chef Ed Szymanski follows up his wildly popular New York City restaurant Dame with an homage to British bistro food. “I have pretty brutal childhood memories of takeaway Scotch eggs from an M&S before we go on a long train ride,” says Szymanski.

Training 87

Training Serving Food 87

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Food

Restaurant Business

JANUARY 25, 2023

Seven tacos and sides and a lineup of Happy Hour specials are on tap for students and locals seeking wallet-friendly food and drink.

Specials 98

Specials Food 98

Perfect Daily Grind

JANUARY 25, 2023

When you think of coffee and YouTube, a number of popular content creators – including James Hoffmann and Morgan Eckroth – may come to mind. In some cases, these channels can receive hundreds of thousands of subscribers – showing that there is rising consumer interest in learning more about coffee. However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bag

Social Media 169

Social Media Merchandise Influencer Certification 169

The Salt

JANUARY 25, 2023

Some of the tens of thousands of seeds stored at a facility in Lebanon's Bekaa Valley may hold keys to helping the planet's food supply adapt to climate change. Many seeds were saved from Syria's war.

Food Supply 69

Food Supply Supplies Food 69

Lady Boss Blogger

JANUARY 25, 2023

Workplace culture has come a long way thanks to various social, technological, and digital trends. Nowadays, the way we work bears little resemblance to the traditional workplace. Since the recent rise of the solopreneur, this is especially true and is likely to change in the next decade or so! Due to the remote working trend, […] The post Solopreneur 101: What It Means And How To Become One appeared first on Lady Boss Blogger.

Technology 60

Technology Small Business 60

Advertiser: Paycor

From welcoming new team members to tough termination decisions, each employment lifecycle phase requires a balance of knowledge, empathy & legal diligence.

Management

EATER

JANUARY 25, 2023

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Sling

JANUARY 25, 2023

Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success. In this article, we discuss what goes into putting together a human resource management system (or HRMS for short) that has the potential to bring benefits to every corner of your operation.

Management 78

Management Management Insurance Tip Distribution 78

EATER

JANUARY 25, 2023

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The Restaurant Times

JANUARY 25, 2023

Cloud kitchens, ghost kitchens, or virtual restaurants have become increasingly popular. These establishments often use a shared or leased kitchen space to prepare their menu, work on a takeaway or delivery model, and do not need a physical storefront. This business model allows more efficient use of space and resources and is much less expensive than a traditional restaurant business.

Food Truck 52

Food Truck Customer Service Equipment Retail 52

Advertiser: Paycor

Blue-collar jobs have a branding problem. One company, GEON, partnered with Paycor to find the solution. Learn how to attract, engage, and retain blue-collar employees, helping them build meaningful careers – and support your company’s goals.

Recruiting